Singing at the beginning rewards the 100 billion group

"Uh, boss, just now Miss Tang said that you want to try cooking?"

At this time, the manager of the restaurant came over to discuss this issue when he was free. This is the most serious matter at the moment.

Zhang Yuan nodded: "Yes,"

Tang Rou still had doubts on her face.

"You don't believe it either, do you?"

"You don't believe it, do you?"

Zhang Yuan saw it, and everyone didn't believe it, but because of his identity, he didn't express it clearly.

"I can understand, so now, let me try,"

Zhang Yuan looked at the back kitchen, it was spacious, bright, clean and orderly.

Equipment, utensils, neatly arranged.

As expected of a high-end restaurant, the clean environment alone is better than many restaurants.

"Can I have some hot rice?" Zhang Yuan said.

Immediately, a young guy brought a bowl of steaming hot rice, which was very delicious.

Zhang Yuan first looked at it, then smelled it, and immediately knew the essence of the rice.

"Northeast rice, after slow cooking, this kind of long rice grains is most suitable for making fried rice with eggs. Moreover, when washing, you must rub both sides of the rice grains with your hands, so it has such a translucent appearance,"

Zhang Yuan looks confident and charming.

He now has top-level Chinese cooking skills, and his judgment on ingredients is naturally top-notch.

"That's right, that's how I wash it," a young guy immediately said happily.

Just now the boss praised the rice for cooking well, and he felt a sense of accomplishment.

"Okay," the restaurant manager's eyes lit up. It seems that the boss has a lot of tricks, and it's not that he doesn't understand anything.

"Maybe we can really try it," Tang Rou's doubts eased, and she couldn't help but look forward to the taste of Zhang Yuan's egg fried rice.

Everyone couldn't help admiring Zhang Yuan, as expected, he still has some strength, otherwise he wouldn't be able to see the essence of the ingredients at a glance.

Although Zhang Yuan looked calm on the surface, he was actually very happy in his heart, even a little excited.

Now his cooking skills are too simple for a mere egg fried rice.

"Give me the eggs," Zhang Yuan said.

Immediately, someone brought eggs with both hands.

Very fresh, must have just arrived today.

After a while, the ingredients for egg fried rice were ready.

Through this brief process, Zhang Yuan has already seen the success of Wangjiang Tower.

All the ingredients are fresh, which shows that the procurement requirements are strict.

Whatever Zhang Yuan wants, someone will be able to bring it out immediately, which shows that the people in the back kitchen are very professional and efficient.

In the eyes of everyone, Zhang Yuan's operation is really a professional chef.

very professional.

Who would have thought that the king of music is actually a professional chef.

Not only can hold the microphone, but also hold the spoon.

Gradually, the doubts in everyone's hearts eased.

Fire.

Pour in an appropriate amount of vegetable oil, wait until the oil temperature is right, first add chopped green onion and other ingredients.

Then add the eggs.

stir fry.

Weigh the spoon.

Weighing the spoon with the left hand and stir-frying with the right hand, the technique is quite professional.

Moreover, he was inexplicably handsome.

It is said that men are the most handsome when they are serious, let alone when a handsome guy is serious.

Finally, add rice, stir fry vigorously, and add seasoning.

Turn on the fire and stir fry, just as the heat and the pot cooperate, the fragrance is permeating.

The fragrance of the rice and the fresh fragrance of the eggs and scallions quickly merged to create a new fragrance.

The simplest ingredients, through the most delicate means, can also release the most delicious aroma.

A bowl of golden egg fried rice comes out of the pan.

The rice is shiny and translucent, and the eggs are stir-fried, which combines the aroma of chopped green onion and rice to create a strong fragrance.

It seems that it is not a piece of food, but more like a work of art.

Yes, the highest state of cooking is art.

Art is all about persistence.

The unique aroma overflows the kitchen.

Everyone sniffed greedily.

"Well, boss, can I have a taste?" Finally, the manager couldn't help it.

"Of course," Zhang Yuan said confidently.

The food is made for people to eat, everyone is happy to eat it, and the chef himself is also happy.

The manager took a spoon, took a spoonful, first looked carefully, then smelled it, and finally ate it in one bite, chewing slowly and savoring it carefully.

"Well, it's delicious, it's so delicious, this is the best egg fried rice I've ever had,"

The manager directly sighed with enjoyment.

"The rice has the fresh fragrance of eggs, and the eggs are wrapped with the fragrance of green onion and rice. The color is bright, the grains are crystal clear, and the color and fragrance are complete."

The manager gave a positive review directly.

Tang Rou couldn't help but took a sip, then praised it, and then, she ate it directly.

"Ah, sorry,"

Tang Rou almost finished eating, but when she saw other people's greedy eyes, she stopped embarrassingly.

Ever since, other people rushed forward to share the egg fried rice.

"Wow, it's really delicious,"

"This skill is even better than our master's."

"Golden egg fried rice, this is the first time I've seen it,"

"Wait, eat clean, don't waste, there is a grain of rice at the bottom of the bowl,"

……

Not enough to eat.

There is never enough good food.

"Boss, why don't you come over and be the executive chef, and I'll let Lao Xie be the deputy," the restaurant manager said.

At Zhang Yuan's level, he is an absolute top chef.

Zhang Yuan shook his head: "I'm not going to do it. I'll quit when people get rested. I can't steal people's jobs. Besides, my main job is singing. I'm a cook. It's just a hobby."

The restaurant manager felt sorry, but Zhang Yuan was able to relieve the urgent need, which is already very good.

After a while, the news spread, and everyone in the store breathed a sigh of relief.

"Boss, can you cook another serving?" Tang Rou asked a little embarrassedly as she hadn't eaten enough.

"I also want,"

"I also want,"

Others chimed in.

Zhang Yuan was helpless: "Everyone should work first, I will cook the work meal for everyone in the evening,"

It is good to have cooking skills. A simple egg fried rice has conquered everyone.

Chapter 248

The test has just begun.

The tastes of the guests are complicated. Moreover, many repeat customers are already familiar with the tastes of the previous chefs. Now they may not get used to the sudden change of tastes.

Some guests are very picky, and they come to Wangjiang Tower just for the chef.

This is the case with high-end restaurants. To some extent, the chef is more important than the boss.

At the entrance of the restaurant, a black off-road vehicle stopped.

The waiter couldn't help being nervous, this is a regular customer.

I saw that this lady wearing sunglasses had a powerful aura, even worse than Tang Rou.

"Welcome, here you are,"

"What would you like to eat today,"

The waiters provide the most warm and thoughtful service.

This is a very picky master, and he is rich, so he is not easy to mess with.

But having said that, which of the guests of Wangjiang Tower has no money?

"One egg fried rice, one seaweed soup,"

"Okay, wait a moment,"

The waiter went in to order the food.

Zhang Yuan is busy in the back kitchen. Under his leadership, everyone is performing their duties, and the back kitchen is running in an orderly manner.

"Prepare an egg fried rice," Zhang Yuan said loudly.

This posture is very professional.

Immediately, the garnisher had prepared the ingredients, and Zhang Yuan immediately stir-fried them.

The heat, seasoning, all just right.

Another bowl of golden egg fried rice came out of the pan.

The whole back kitchen is filled with an indelible aroma.

So delicious.

When the food was served, this lady with a strong aura couldn't help but stare dumbfounded.

It was the first time she had seen such a golden egg fried rice.

Isn't it just ordinary fried rice with eggs? How can it be so shiny?

"Chef changed?"

The woman took a sip and said something that made the waiter a little nervous.

"Yes, the previous chef was injured and rested," the waiter smiled.

"Very well, I suggest that he should not come, now this chef is much better than him,"

The woman's words shocked the waiter directly.

I didn't expect that she liked the boss's craftsmanship so much, and, seeing how she devoured it, she must be starving.

"One more bowl," the woman asked for another after she finished eating.