1-year novice protection period

But even with the most optimistic estimate, the growth rate of this thing is not enough to maintain his life.

And the food reserves in the kitchen are very few.

Lin Chong sighed and sat back in front of the computer.

"Indoor Vegetable Growing..."

Halfway through the beating, Lin Chong sighed again. He now only has a bunch of mushrooms left in the refrigerator.

So he changed the search keyword, "how to grow mushrooms at home".

Immediately there were a bunch of results on the search engine.

Lin Chong took a few glances, and his eyes suddenly lit up.

"It takes seven to ten days to germinate, and the output is large..."

Although the planting method is a bit more complicated, it is divided into two steps: sterilizing and planting. What raw materials do you need? Yuxin core powder, gypsum powder, superphosphate, white sugar, etc., but these raw materials are not irreplaceable. The most important thing is that you don’t need soil. .

You can try it.

As long as the planting is successful.

Not only is the yield large, mushrooms are much more delicious than garlic sprouts and leeks. Wrap them in flour and fry them in a pan, and the children next door will cry...

Just do it.

The first is to germinate.

Boil a few sterilized bottles, remove the rotten parts of the mushrooms in the refrigerator, install them in a cool place, and wait for mycelium to grow. This process will last from a few days to half a month, depending on the environment.

While waiting for the bacteria to emerge, Lin Chong made culture dishes.

White sugar is available at home, gypsum is replaced by starch, and the most important corncob, Lin Chong ground that piece of "Tiancaidibao" into fine powder.

Of course, the quantity is not enough.

From the second day on, Lin Chong took a telescope to observe the different world carefully. Judging from the reaction of the little red snake, he felt that this 'white wood' must not be unusual in Kunlun Mountains.

Sure enough, not long after, Lin Chong found several pieces, far and near, of different sizes, the big one was bigger than a skateboard, and the small one was about the size of a book. Lin Chong hung the engineering shovel with a fishing line, spent two full days, and hooked back a full seven or eight yuan.

The little red snake felt a sense of crisis when it was hooked all the way. It seemed that it was worried that its food would be taken away, and it didn't 'suck' the golden fairy fruit anymore. As long as Lin Chong moved, it would stare at Lin Chong to death, but it had a sense of fear for the fishing line. I didn't dare to go forward for a while.

Lin Chong felt that the quantity was almost enough, so he withdrew it.

Three days have passed by now.

More than half of the leeks and garlic seedlings in the bathtub died, and Lin Chong transplanted the rest into buckets and put them on the balcony to receive the blessing of the sun. The growth was not bad, but the quantity was far from enough.

Then the bathtub is covered with white sawdust, which is wetted with chaff water, covered with starch, covered with a layer of airtight raincoat, and internal fermentation begins to grow into a growth dish suitable for Yinru.

Lin Chong threw all the rotten mushrooms he had cut into it.

What a growth dish needs is a probiotic environment, and the more complex the ecological environment, the better.

All that's left is to wait and look forward.

……

Travel No.15 days.

The food in the refrigerator has been cleaned up.

Lin Chong has already started to eat the leeks and bean sprouts he raised.

Boil and put a little precious salt.

There are still a lot of ingredients such as soy sauce and salt left in Lin Chong, but they cannot withstand the consumption of weeks, months, or even years.

Lin Chong had to be extremely frugal.

Today, Lin Chong has realized that he may spend quite a while in this room.

Of course, if the day comes when you can't stand it anymore.

Lin Chong will try to hit the Golden Fairy Fruit once.

This damn crossing.

After eating the boiled bean sprouts, Lin Chong felt that his stomach was still empty.

Thinking about how long it will take to live like this.

Lin Chong suddenly felt very tired.

And in the future, I may not even be able to eat bean sprouts.

Thinking of this, Lin rushed to the corner of the bathroom behind the toilet—the darkest place in the whole bathroom, and took out three bottles of mycelium that had been cultivated for more than a week. After taking them out, his vision went dark.

According to the data, the cultivation of mycelia takes a few days to a few weeks, depending on the environment. These three bottles have been sealed for a week, and there may be some changes. If white mycelium grows, it is a success. If it turns black Mold grows, and that's it.

The mushrooms inside the three bottles in front of Lin Chong's eyes had already started to turn black.

Either the bottle was not thoroughly sterilized, or air got in, and in short, it failed.

Lin Chong felt his eyes darken and almost fell down.

I didn't eat enough and my blood sugar was low, but now I was hit by reality and fainted.

no way...

Lin Chong was extremely depressed.

An otaku's journey of barely surviving in a different world ends here.

After that, they either starved to death or were bitten to death by snakes.

Although there is still the immortal body given by the system, Lin Chong feels that he may enjoy the boundless hell of pain. As an otaku, he would rather stay at home and survive rather than challenge the limits of life.

but now……

Lin Chong fell down for a while, then slowly stood up, standing up due to lack of energy, his hands slipped on the edge of the bathtub, tore off the raincoat covering the bathtub, and almost fell down.

Grass!

Lin Chong just wanted to scold God for being unfair, what kind of stupid time travel, he didn't even give him a stutter!But his eyes glanced at the opened bathtub, and he was taken aback for a moment. After taking off the black raincoat, he saw that the bathtub was covered with white jade-colored mushrooms!

Chapter 10 Eating Mushrooms