My vegetable shop is really going out of business

"no problem".

Wansheng Mall, Chef Su Restaurant.

Su Hang glanced at the ranking of the food recommendation list in the morning, and his heart skipped a beat.

Because, the ranking of their sweet and sour fish roll is now No.10.

In other words, the danger of falling out of the food recommendation list is very high.

However, when he glanced at the new food on the food recommendation list, and it wasn't their restaurant, he was relieved.

Fortunately, they didn't get their ranking down here.

Otherwise, he was worried that if a few other restaurants made the list, his side would go down.

The new delicacies on the list are from Capital Hotel and Wansheng Hotel.

That's right, the Capital Hotel is the one with the highest standard in Haicheng.

As for the Wansheng Hotel, it is a large hotel under the Wansheng Group and a national chain.

They have food on the food recommendation list in Haicheng, Suhang is not surprised.

After all, their strength is also there!

However, this position is still a bit dangerous, Su Hang decided that he would go to find a better mandarin fish.

In this case, let alone the ranking of sweet and sour fish rolls here, it is no problem to rush to the top five.

Of course, this better mandarin fish is not so easy to find.

Moreover, the mandarin fish used in their restaurant is already of very good quality.

No, just to be on the safe side, I still need to find a better mandarin fish. Suhang looked at the food recommendation list and thought silently in his heart.

Maplewood Dinner Restaurant.

After Ye Huo's simple treatment, the mountain carrots are ready to try.

Moreover, he also deliberately took out the exclusive cucumber sauce he made.

These were all provided by Xu Feng.

Xu Feng picked up a long strip of wild carrot, dipped it in a little cucumber sauce, and put it in his mouth.

Well, when he first entered, he froze.

The taste of this cucumber sauce seems a bit unique.

This is not over yet, when he started to chew the mountain carrots, Xu Feng was stunned again.

This taste, this taste!

Xu Feng suddenly felt that he was not eating some carrots, but some delicious delicacies.

Although it has not been processed or processed in a fancy way, the mountain carrots are delicious when paired with this cucumber sauce.

It looks like a simple dish, but it is so delicious that the tongue almost falls off.

"Master Ye, this".

Xu Feng couldn't believe the mountain carrots he ate. He never thought that carrots could be so delicious.

"This is the charm of top-level ingredients. Often top-level ingredients only need the simplest processing methods."

Looking at Xu Feng who was so excited that he was speechless, Ye Huo said very flatly.

Ok?

For some reason, Xu Feng suddenly found that what Master Ye said seemed a little familiar.

He seemed to have heard it somewhere, but couldn't remember it for a while.

Chapter 199 My fucking mentality has collapsed

After Xu Feng tasted the delicacy of mountain carrots, the Fenglin Dinner Restaurant put this new delicacy on the shelves that day.

And the price is not low, 388 yuan per serving, limited to 5 servings per day.

Needless to say, the reason for the limited amount is naturally because the amount of mountain carrots is very small, and as a level 7 ingredient, it is not so easy to obtain.

At least, the top vegetable on the farm is this mountain carrot.

For some food lovers, there are new products in the Fenglin Dinner Restaurant, which is simply good news.

Some people know that wild carrots are wild vegetables, so they placed an order without any hesitation after seeing the price.

Before lunch time, the new dish, mountain carrots, was already sold out.

This speed is simply terrifying.

Moreover, this is not the scariest thing yet, the scariest thing is yet to come.

In the evening, Chef Su Restaurant in Wansheng Mall.

Su Hang looked at the occupancy rate in the restaurant and felt a little strange.

Logically speaking, it is already 7 o'clock in the evening, and the store should be full.

However, when he saw that the attendance rate was only about 70.00%, he was a little confused.

what happened?

Suhang walked out of the restaurant in a daze, and then looked at the restaurants next door.

Ok?

He was even more at a loss when he saw that several restaurants next door with special chefs were already queuing up.

Looking at the situation next door, the popularity of the mall should not have changed much.

However, why does the business of his own restaurant seem to have deteriorated?

What is the actual cause?

Suhang was really at a loss, not knowing what happened, which caused the business of its own restaurant to drop a lot.

At present, there is no special chef in their restaurant, but there is a signature dish on the food recommendation list. .