My vegetable shop is really going out of business

Mainly, the other party made it clear in person, so I can feel more at ease.

"However, because of this matter, our hotel does not recommend stewed beef brisket with tomatoes now, sorry Mr. Ha Xu."

After Song Wei finished speaking just now, she paused, glanced at Xu Feng, and continued.

"It's okay, as long as people are okay."

To be honest, Xu Feng is no longer the Xu Feng he used to be, and his fresh food shop is not the same vegetable shop that could go bankrupt at any time.

Therefore, he doesn't care about cooperation.

Of course, although the situation is not as good as before, Xu Feng believes that it will return to normal in a short time.

After saying this, Xu Feng didn't continue talking.

Song Wei didn't continue to ask questions, but continued to look at the situation in Xu Feng's shop.

Looking at the vegetables and fruits, Song Wei was not interested.

In her eyes, their hotels have all these, and they look better.

As for the quality, she didn't think too much about it. Apart from knowing that tomatoes and cucumbers were not bad, she hadn't tried anything else.

When she came to the beef side, though, she stopped.

Xu Feng put the beef in the freezer to prevent it from going bad.

There is no way, this thing is so expensive, if it is not well preserved, if it breaks, Xu Feng will probably go crazy.

"How is this beef sold?"

Pointing to the beef in the freezer, Song Wei asked.

"Oh, this beef is a little expensive, only 2000 yuan a catty."

Although he knew that the other party was the Capital Hotel, Xu Feng was still a little unconfident when he quoted the price.

Because this thing has never really been sold.

There is no way, it is too expensive, even more expensive than the sacred cow in a small island country.

However, the opponent's beef is world famous.

My own beef, except for myself, no one else knows.

Hearing the price, to Xu Feng's surprise, Song Wei was not intimidated by the price.

This made Xu Feng breathe a sigh of relief.

Song Wei, after seeing this beef, she knew that the quality of this milk was extraordinary.

As the manager of the Metropolitan Hotel, she has never seen any beef, such as Australian beef, Kobe beef, Korean beef, etc., she has seen.

Moreover, it is seen almost every day.

Therefore, for distinguishing the quality of beef, she can tell the high and low at a glance.

As for the beef in front of her, she knew at the first glance that this beef was not simple.

After Xu Feng quoted the price, the other party was still so calm, which was the reason.

"Can I have a taste"?

Suddenly, Song Wei made this request.

"Taste a little"?Xu Feng was a little puzzled, how to taste it, this is raw beef, and it was frozen.

"Just cut a little bit."

"This beef is raw".

Seeing that the other party wants to taste this beef, Xu Feng kindly reminded him.

"I know".

Xu Feng saw that the other party was very clear, so he didn't continue talking.

However, seeing that the other party is determined to try it, does she have any ideas about beef?

Could it be that the first person to buy beef is about to appear?

Thinking of this, Xu Feng was very happy to cut some beef for Song Wei.

After receiving the beef, Song Wei rinsed it with water, put it into her mouth and said, "Beef is "white meat" and can be eaten raw, and the most perfect way to eat some high-quality beef is to eat it raw." .

Song Wei explained while tasting the beef.

Although Xu Feng listened to Song Wei's explanation, he understood a little bit.

However, he still could not accept eating raw beef.

Is this stuff not fishy when eaten raw?

In addition to this, Xu Feng also knows that some people like to eat abalone and seafood raw.

Also, aren't they afraid of eating the bacteria in it raw?

Therefore, Xu Feng never eats raw meat or seafood, even if it is seafood sashimi, Xu Feng does not eat it.

After putting the beef into her mouth, Song Wei closed her eyes and savored it slowly.

After a while, she uttered a voice of admiration: "It really is good beef, it melts in your mouth. This quality is much better than Kobe beef."

After opening her eyes, Song Wei looked at Xu Feng and asked, "Mr. Xu, where did your beef come from?"

Song Wei showed great interest in beef that is better than Kobe beef.

"This, that, it's hard to say."

Xu Feng still couldn't answer this question.

He can't talk nonsense about a place, because the person standing in front of him is the manager of the Capital Hotel.

If it was someone else, Xu Feng might just make up a random place.

But in front of Song Wei, Xu Feng couldn't make up a random place, after all, the other party still knew a little about the origin of the ingredients.

"It's okay if it's inconvenient to say, but I hope Mr. Xu can keep this beef for me and report it to the company tomorrow. It should be purchased."