Real scene red envelope big draw

Zhou Rui came to the cake room with ease, then looked at the watch in his hand, he was about to click in.

At this time, Zhou Rui really felt that every second felt like a year, and he really felt that every second was so long.

I can't wait to get to 11:30 at once.

According to yesterday's time, the cake room he arrived at around 12:30 yesterday was exactly around 23:11 30 hours later.

After finally making it to 11:30, Zhou Rui came to the cake room very eagerly.

But it is a pity that it seems that the time is not up, and the red envelope cannot be opened.

Zhou Rui clicked every few seconds, as if he wanted to get the red envelope immediately.

The owner of the cake shop looked at Zhou Rui with a look of insanity, he knew this person, he was the young man who was shopping at noon yesterday.

"Why are you so stupid if you don't see him for a day? He won't come to my shop, right?" The shop owner was very worried.

If the other party falsely accuses him that he became insane because he ate something from his store, then he will be in trouble.

"Mister, are you... are you okay?" The boss couldn't care less about the work in hand, and came to Zhou Rui's side and asked.

"It's okay, by the way, you prepare some food for me first," Zhou Rui turned his head and said to the boss.

"Huh", the boss couldn't help but heaved a sigh of relief, as long as he wasn't crazy.

If it's really a neuropathy, it's really troublesome.

"What do you eat?" The boss planned to spend money to eliminate disasters, even if the other party didn't give money, he would admit it.

"Just get me some chicken cakes, and also, prepare some... oh shit," Zhou Rui, who was talking, couldn't help but yelled.

It turned out that under Zhou Rui's frantic clicks on the task red envelope, he finally couldn't take it anymore and was clicked.

The fireworks bloomed, as if celebrating something.

Zhou Rui felt that there seemed to be something extra in the red envelope space.

The boss was taken aback by Zhou Rui's "Oh shit".

What is this for?

"What did you just say?" The boss didn't hear clearly.

"Hahaha", Zhou Rui couldn't help laughing happily.

"Boss, take out all the food and drink you have, I'm starving to death." Zhou Rui was really starving.

Zhou Rui has never experienced the feeling of not eating for three days and three nights, but the feeling of not eating for one day and one night is already unbearable to him.

At the same time, he also really felt the true meaning of "starving his body and skin"!

Only when you experience real hunger will you feel the preciousness of "food".

To appreciate food more.

A porridge and a meal should be thought of as hard-won, and a strand of persistent remembrance is hard to come by.

Zhou Rui should be grateful to the "real scene red envelope software", because the software was afraid of starving him to death, so it released the 23-hour task.

"Okay, wait a minute." Then, the boss quickly weighed some chicken cakes and brought them to Zhou Rui.

Zhou Rui has never felt that chicken cakes are so sweet and delicious.

Then, the boss poured Zhou Rui a glass of boiled water.

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Zhou Rui ate very well, but he also knew the truth that too much is too much, so Zhou Rui ate an [-]% full.

After Zhou Rui paid the bill, he looked at the sky outside.

There is a difference between being full and hungry.

Zhou Rui watched the people coming and going outside, he should do something to earn some pocket money instead of using his parents' money all the time.

Zhou Rui returned to the car and opened the red envelope space to see what he got in the red envelope for this mission?

Seeing this, Zhou Rui's face was immediately filled with surprise.

There are four skills in full, which is too powerful.

And undoubtedly, it has something to do with "food", more precisely, it has something to do with "noodles and pastries".

Pastry is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, with various auxiliary materials, fillings and seasonings, initially shaped, and then processed by steaming, roasting, frying, etc. become.

Cakes are of various varieties and styles, and moon cakes, cakes, shortbreads, etc. all belong to pastries.

Noodles are the main part of Chinese cooking, known for their long history, exquisite production, rich categories, and diverse flavors.

Pasta snacks In the Spring and Autumn Period, fried and steamed pasta appeared, such as honey bait, elixir food, grits food and so on.

Later, with the improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of Huaxia pastry snacks became more and more abundant.

Many popular snacks have appeared, such as dumplings, noodles, ramen, pancakes, glutinous rice balls, etc. in the north; siu mai, spring rolls, zongzi, yuanxiao, buns, etc. in the south.

The four skills are all skills related to pastry.

Two pastries, two pastries!

Chapter 58 Pastry Master Xiao Meiren Phoenix Jade Dumplings

ps: Thanks to "Tianhuo Jionghuo" for the reward of 100 starting coins, and Junmojian for the reward of 200 starting coins, thank you both!

Two pastry skills.

The first one—sweet glutinous rice cake, a traditional Chinese delicacy, sweet but not greasy, fragrant but not heavy, has a light rice fragrance and a sugarcane-like sweetness. It comes from Xiao Meiren, a pastry master in the Qing Dynasty.

The second one——Crystal Osmanthus Cake, a traditional Chinese delicacy, has a long history and is delicious and refreshing. It has lasted for hundreds of years. It comes from Xiao Meiren, a pastry master in the Qing Dynasty.

Two pastry skills.

The first one—Phoenix Emerald Dumplings, comes from the world of "The Little Master of China" and is the proud work of Master Jidi.

The second one - Sandan Shaomai, comes from the world of "Chinese Little Master", a work of Little Master.

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Looking at the first two skills, Zhou Rui couldn't be taken aback. He knew both glutinous rice cake and sweet-scented osmanthus cake, but who is this beauty Xiao?

It looks a bit awesome, these two skills are actually written by her.

Zhou Rui knew who Empress Xiao was!

She was the empress of the famous Sui Yang Emperor, and she served six emperors. Even Li Shimin couldn't resist her charm, so she was brought into the harem.

It is not an exaggeration to describe it as peerless and stunning.

Empress Xiao left a great "beautiful" name in China.

But this beauty Xiao, he really didn't know.

But Zhou Rui was not in a hurry, took out his mobile phone, connected to the Internet, and started Baidu.

We don't know, but some do.

Zhou Rui began to search for the legendary "Beauty Xiao" on the Internet.

Not to mention, I really found an introduction about "Beauty Xiao".

Since the Tang and Song dynasties, we can’t say all the famous chefs in China, but most of the famous chefs are promoted by the emperor, dignitaries, and literati, and it is because of them that their culinary skills are famous all over the world.

In the Qing Dynasty, there was a woman named Xiao Meiren, who was not only outstanding in appearance, but also exquisite in cooking skills, which amazed many people.

Xiao Meiren can be said to be a pastry master described by writers.

Xiao was born in the Qianlong period and died in the first year of Jiaqing.When she was a girl, she was elegant and naturally beautiful.

Xiao Meiren's father inherited the ancestral business and opened two tea and food shops, mainly selling steamed buns, cake dumplings, refreshments, etc., so Xiao Meiren has been fascinated by it since she was a child.

There is a saying that the environment determines people. Xiao Meiren has heard and seen the production of various pastries, and gradually assumed the role of the master of various ingredients and recipes.

Unforeseen events happened, and then Xiao Meiren's family encountered a catastrophe.

In order to make ends meet, Xiao Meiren had to show her face in public.

She set up a stall at the entrance of her store to sell cakes, dumplings and refreshments. In order to improve her business, she creatively used half and half rice flour and half glutinous rice flour. Sesame oil, add appropriate amount of sugar and mix well into a block, decorate some red and green plum honey shreds on the surface, and then steam it and put it on the market.

After the guests tasted it, they all praised the beauty, and the reputation of Xiao Meiren's cakes has risen since then.

In fact, it is like tofu Xishi.

Later, Xiao Meiren's culinary skills spread to the imperial palace. After hearing the news, Emperor Qianlong sent officials to Xiao Meiren's Cake and Dumpling Shop to order [-] pieces of delicious food, and then distributed them to the harem nobles and concubines to taste.

Due to the appreciation of the emperor's relatives and the favor of literati and celebrities, Xiao Meiren's cakes became very popular among Jiangnan celebrities and refined scholars.

Yuan Mei wrote in the book: "Outside the south gate of Yizhen, Beauty Xiao is good at making desserts, such as steamed buns, cakes, dumplings, etc., small and cute, white as snow."

Many poems in the Qing Dynasty praised her, for example: "In the past, she was so handsome, her face was like a lotus on the bank, and her eyes were like clear autumn water."

Wu Xuan wrote a poem saying: "The fine hands are fine and the powder is evenly mixed, and the crispy grits are mixed with rare treasures. Since the fragrance arrived in the south of the Yangtze River, Xiao Meiren has been famous in the market."

Later, Xie Qikun, the former magistrate of Yangzhou and then chief envoy of sx, tasted the Xiaomeiren Cake and couldn't help sighing: "Lvyang City Guo Liaohuajin, the surname is new from the 饾饤. The cars and horses in front of Mo Daomen are cold, and the sun is still returning." There are people who buy cakes."

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Seeing this, Zhou Rui couldn't help but take a deep breath, he didn't expect there to be such an awesome person.

Being able to learn her craft, Zhou Rui felt it was worth it.

Then, Zhou Rui looked at the next two "pastry" skills.

He knows both of these delicacies.

The first "Phoenix Jade Dumpling" is the proud work of Chef Jidi, and it was created to participate in the dumpling competition held in Guangzhou.

But it is a pity that before Master Jidi participated in the dumpling competition, he was plotted against by the "Dumpling Brothers".

The arm was hurt.

And "Phoenix Emerald Dumplings" also lost the chance to show their power.

However, I have learned from my childhood master that "Phoenix Emerald Dumplings" is a kind of dumpling that is more delicious than the "Flame Dumplings" of Dumpling Brothers.

The flame dumplings are so delicious, not to mention the phoenix emerald dumplings.

And the fourth "delicacy" - Sandan Shaomai, is the work of Xiaodangjia, who conquered the "No. [-] Pastry Chef in the Mainland" who came to find fault - Mr. Gangbang Xie.

Also because of the appearance of Sandan Shaomai, Mr. Xie, the steel stick, has a strong desire to compete.

It also started the first duel with Xiaodangjia, Golden Ratio Shaomai vs Cosmos Shaomai.

Although this three-egg siu mai is not as good as the previous two, it is also extremely amazing.

Even Master Xie is full of praise.

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Zhou Rui looked at the four skills in front of him and clicked directly to learn.

Fortunately, the sweet glutinous rice cake has no special features except it is delicious, but the crystal osmanthus cake is different.

Crystal osmanthus cake is a kind of osmanthus cake. It is a snack in Shanghai. Many people in Shanghai eat it during the Chinese New Year. It has a history of more than 300 years.

This crystal osmanthus cake is very beautiful, crystal clear, filled with the fragrance of osmanthus, in the season when the osmanthus is fragrant, making a crystal osmanthus cake, the feeling is really great.

Not to mention Phoenix Emerald Dumplings and Three Egg Shaomai.

Phoenix Emerald Dumplings, ground spinach scalded with hot water into powder, and then added to the dough, this creation comes from the "red oil dumplings" among the dumplings of the land of abundance.

From the outside, it looks like a phoenix spreading its green wings, ready to soar into the sky.

Finally, with the red dipping sauce, the unparalleled taste is simply amazing!

The three-egg siu mai is a symphony of three types of eggs, and it is the final conclusion of the cooking of the three types of eggs. The egg dough skin, the filling of preserved eggs, and crab roe are combined, making people eat it in their mouths, it is extremely happy!

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After reading the four skills, Zhou Rui clicked to learn without hesitation.

Just trying to make money, this is not here.

Having obtained four skills, Zhou Rui felt very happy.

Then, Zhou Rui drove to his alma mater in high school. When he couldn't sleep last night, he was thinking about the plants, trees, flowers and plants in the school, the classrooms he had attended, and the cafeteria where he had eaten. , the playground where I ran by myself...

But when he got to the school gate, Zhou Rui was stunned!