Super Shenhao Technology System

Xu Zhejiang also smiled awkwardly. There was nothing he could do to ask for the advertising fee, but he still took the check and took a look. The string of zeros immediately made his pupils dilate.

One, ten, one hundred, one thousand, ten thousand, one hundred thousand, one million, ten million, one hundred million, a full two hundred million. This is the most advertising fee Xiangshi TV has received in ten years. "Now that the TV station is saved, it will earn [-] million yuan at once, so it ran a silent advertisement, Xu Zhejiang thought so."

"Mr. Li, isn't this a bit too much, but when Xu Zhejiang said this, he wanted to slap himself, he owes you, he is obviously rich for asking this question."

"Mr. Xu, the most I can pay for the advertising fee is [-] million. As for the remaining [-] million, I also know the plight of the TV station, so I will help it as impermanence," Li Linfei said.

Director Xu still wanted to say thank you, but Li Linfei interrupted: "Master Xu, I still have something to do, so let's stop here today."

"Okay then, Mr. Li, please.

So Li Linfei came out of the director's office and the TV station. As for how Xu Zhejiang advertised for him, that was his own business. Now he was going to the Hunan branch of iQiyi and Youku.

iQiyi and Youku are online platforms for online TV dramas across the country. Advertising on TV stations can only be known to the entire Hunan City and its affiliated counties. Advertisements on these two websites will let people across the country know.

Li Linfei went to the Hunan branch of the two video software, and finally won the five-day advertisement of the two video software with an advertising fee of [-] million.

Chapter 45 Culinary Showcase

Li Linfei went home after finishing this matter, and looked at his attributes after returning home.Host: Li Linfei (Intermediate Shenhao) (35/100)

Age: 18

Height: 170cm

Physical fitness: 85

Stamina: 80

Vision: 75

Proficiency in: Cunquan, Tai Chi, car driving, cooking.

Mission Points: 365

God Points: 780

Li Linfei saw that he is proficient in these four things. He has practiced all of Cunquan and Taijiquan, and he has seen the effects. He drives a car every day, and he has never tried this kind of cooking proficiency.

He is like today, for the sake of his mother and also for the level of his cooking proficiency, try this cooking proficiency.

So I called my mother and asked her when she would be back today? Hu Wen told him she would be back at five or six o'clock.

It’s okay if you don’t ask, if mom comes back late today, what’s the use of cooking?

After asking about his mother's situation, he drove to a nearby supermarket to buy vegetables.

During this process, he showed his proficiency in culinary skills, and he had to choose good dishes and good materials. If there were materials here, he would also cook Western food.

Being proficient in cooking is not only able to cook Chinese food, but also to cook Western food, and to be proficient in all dishes on the planet.

Today Li Linfei is going to cook a few bowls of traditional Chinese Hunan cuisine and Sichuan cuisine that my mother likes. The dishes in different regions of China have different recipes.

Northeast people like strong flavors, Shandong people like fresh ones, people in the capital area like salty ones, people from the three provinces of Hubei, Hunan and Jiangxi like slightly spicy ones, etc.Li Linfei is from Hunan, and he also likes spicy food, but it is mildly spicy. Only Sichuanese are the ones who are too spicy.Li Linfei really couldn't bear that feeling.

Li Linfei's mother is from Sichuan, but since her mother married her father, she seldom cooks Sichuan food. Once, Li Linfei, his father and sister couldn't stand the spicy food, and then my mother stopped cooking Sichuan food. up.

Like Li Linfei and others, I cook Hunan cuisine and can only eat mildly spicy food. Today, I cook two bowls of Sichuan cuisine that my mother likes most, spicy tofu and Kung Pao chicken.

After choosing the ingredients for Sichuan and Hunan cuisine, go to the cashier to pick up the bill, and then drive home.

When I got home, I cleaned everything up and put it in the refrigerator until it was almost five o'clock.

After everything was done, it was past twelve o'clock at noon, so I went back to the bedroom and slept for a while.I get up at four o'clock in the afternoon to cook.

......

Li Linfei first cooks Sichuan cuisine, which is one of the four traditional Chinese cuisines and one of the eight major cuisines in China.

There are a lot of specialties in cooking Sichuan cuisine, so I won’t go into details here. What Li Linfei is cooking now is traditional Sichuan cuisine, which is different from contemporary Sichuan cuisine. :

The two Sichuan dishes he cooked today are two traditional dishes of Sichuan cuisine. To make mapo tofu, the ingredients must be selected well.

The characteristic of mapo tofu is spicy and delicious. When choosing tofu, Shangchuan people say that they choose tough tofu. When eating mapo tofu in Sichuan restaurants, they will feel that the tofu is tender but also tough and not very fragile. But Li Linfei did not find this kind of tough tofu in the supermarket. , I only found southern tofu, but it tastes more fragrant.

Then there is Kung Pao Chicken, good chicken breasts should be used, but you should pat them with the back of a knife first, cut them into small cubes, add one tablespoon of cooking wine, half tablespoon of cooking oil, half teaspoon of white pepper, half teaspoon of salt, Marinated with a teaspoon of starch for 10 minutes, Li Linfei’s Kung Pao Chicken is the most authentic traditional Sichuan dish.

Sichuan cuisine is done, and then Hunan cuisine.Hunan cuisine is also one of the eight major cuisines in China, but it is not as spicy as Sichuan cuisine, but it is not spicy at all, just slightly spicy.

The singer Song Zuying once sang the song "La Meizi", "La Meizi" and "La Meizi":

Hot girls are not afraid of being hot since childhood

Spicy girls are not afraid of spicy food when they grow up

Hot girls are afraid of not being hot when they marry

This is to sing that girls from Hunan Province are not afraid of spicy food. It seems to say that girls from Hunan Province love spicy food more than girls from Sichuan Province, and they are even less afraid of spicy food.

After I finished what I wanted, my mother opened the door and came in as soon as I put it on the table.At first glance, because I am a Sichuanese, I recognize the two Sichuan dishes of Kung Pao Chicken and Mapo Tofu.

"Mom, go wash your hands and try the Sichuan food your son cooked today. I don't know how it tastes."

"Okay, son, mom, let's try the dishes my son cooked today. After washing her hands, Hu Wen came to the table, picked up a piece of mapo tofu with chopsticks and put it in her mouth. Then-- she looked enjoying it.

"Mom, how does it taste?" Li Linfei asked suspiciously.

Hu Wen came back to her senses and said, "Son, this is your culinary skill." She gave a thumbs up as she spoke.

"Mom, as long as you like it."

"Mom likes it. My son's cooking skills can catch up with authentic Sichuan chefs. Come on, son, let's eat."

"Mom, you were joking, and then went to serve the meal by yourself."

Chapter 46 Ad Response

Dinner was eaten while Li Linfei was enjoying the fragrance and spicy Sichuan cuisine. When it was finished, Li Linfei would go to clean up. Usually it was done by his mother, but today it might be that the Sichuan cuisine made by Li Linfei was so delicious.

It's also possible that my friend didn't taste the taste of my hometown. My mother ate more than half of the mapo tofu and Kung Pao chicken. Now her lips are blood red, which seems to be true, but the point is that my mother is not afraid of spicy food.

It was her stomach, which swelled up a lot today. It looked like she was pregnant. She sat motionless on the sofa, so only Li Linfei came to clean up the table.

After more than ten minutes, the dishes were washed and the kitchen and table were cleaned up. When I came out to look, I found my mother was still lying there. It seemed that I was really full today.

I came to my mother and said, "Mom, are you okay? I ate so much today, are you afraid that I won't do it in the future?"

Hu Wen smiled awkwardly, and then said: "Son, I have to say that the dishes you cooked today are really delicious. Your mother and I were impulsive, so I couldn't stop. Plus, I haven't eaten authentic dishes for more than two years. Sichuan food, those Sichuan restaurants outside are not satisfying, I think about it all the time."