Datang romantic little landlord

"Well, hey, Li Bai and Du Fu can't ask me for copyright fees anyway. I'm also doing it for their own good. You think I wrote these famous lines that have been handed down from generation to generation. Wouldn't it encourage these big guys to write better poems? Haha, That's right, that's it."

Li Wangyou used this reason to cover up the embarrassment of being caught for plagiarism, Su Changqing rolled her beautiful eyes, and was speechless at his shamelessness.

It was getting late, and Perrin brought food.Li Wangyou was overjoyed when he saw it, his eyes almost popped out.

Smelling the aroma carefully, Li Wangyou dared to swear to his ancestors that what was placed in front of him was a bowl of braised pork and sweet and sour pork ribs!

Peilan looked at Su Changqing with admiration, the previous dislike for this "fox meizi" who suddenly appeared in the mansion was gone, replaced by intimacy and attachment, which surprised Li Wangyou.

"Lang Jun, you don't know that Sister Changqing is so amazing, she cooks cheap meat that no one else eats so delicious."

Originally, Peilan called Su Changqing Su Xiaoniang, but Su Changqing forced her to call her sister instead.

This is just the habit of Su Changqing's later generations, but the little girl was so moved, thinking that Su Changqing regarded herself as a relative, this sister called her very beautifully.

Su Changqing, who realized that he had made a mistake again, was moved to tears when he saw the little girl, and couldn't help being motherly, and hugged the poor girl for a long time.

When Li Wangyou was still watching the excitement on Shizi Street, the relationship between Little Lolita and Sister Yu became very close.

I have to say that the friendship and affection between the girls is really wonderful.

Su Changqing remembered that Li Wangyou complained about the unpalatable food last night, so he took the little girl and took her out to the market to buy ingredients in the afternoon.

This is the first time that Su Changqing stepped out of the courtyard wall and came into contact with the lively and fragrant world of Tang Dynasty.She watched everything curiously, the pedestrians passing by, the shops on the side of the road... even the shouts of vendors could arouse her interest.

After finally arriving at the market, Su Changqing walked around but found no pork sellers. After asking Pei Lan out of curiosity, he found out that pork is cheap meat, and only people sell it at the corner of the market.

The little girl didn't understand why Su Changqing wanted to buy cheap meat. He ate meat from Tang fish, shrimp, crab, chicken, duck, goose, beef, sheep, and rabbit, but he didn't like pork. Only the lowest-level people ate pork.

But it is said to be cheap meat, but the price is not cheap, forty renminbi a catty, which is more expensive than a chicken at thirty renminbi.

Su Changqing was taken aback when he calculated the conversion price according to Li Wangyou's words.One penny is equal to four yuan in later generations, and a catty of pork costs 160 yuan!

But Su Zhangqing saw how greedy Li Wangyou was yesterday, so he bought a catty of pork and ribs, and spent seventy or eighty Wen, but the little girl Pei Lan felt very distressed.

Muttering that he shouldn't eat cheap meat for Lang Jun, he followed Su Changqing back to the mansion.

The little girl still wanted to go to the kitchen to prepare these ingredients by herself. When Su Changqing heard that her method was to boil pork in plain water and then eat it with garlic paste, she shook her head and cooked it herself.

Fortunately, there is also an iron pot in the kitchen of the Li Mansion. Su Changqing carefully looked at the condiments in the kitchen, including pepper, cinnamon, ginger, onion, garlic, soy sauce, vinegar, coarse salt, and even lumps of maltose.

Looking at the limited seasonings, she thought about what to cook.Ask the little girl to help light the fire, and roll up your sleeves to get busy in the kitchen.

Not long after, the aroma of braised pork overflowed from the pot, and Pei Lan, who was lighting a fire beside her, couldn't help but twitch her little nose: "Sister Changqing, it smells so good!"

"Little greedy cat, I'll let you taste it when it's ready, lest you keep muttering that I'll give your husband some cheap meat, hehe."

"How can someone say that." Pei Lan felt embarrassed, and quickly turned her head to fan the flames.

Because there are only four people in the house now, Su Changqing didn't cook too much. A bowl of braised pork, a serving of sweet and sour pork ribs, and lard made from fat pork, fried vegetables, and egg drop soup.

First, she picked up a piece of oily braised pork with chopsticks and fed it to Pei Lan who was watching eagerly, but the little girl almost swallowed her own tongue.

I have never eaten such delicious food, the sweet, fat but not greasy taste, and the rich meaty aroma exploded on Perrin's taste buds.

The little girl's eyes were wide open, and it took a long time to reluctantly swallow the delicious food in her mouth.

"Sister Changqing, this meat is really delicious!"

"Hee hee, I said I wouldn't lie to you, but now I'm still saying I can't be cheap?" Su Changqing gently pinched Pei Lan's face and teased.

Perrin shook her head like a rattle, she swore that there was absolutely nothing better than pork.

At this moment, Li Wangyou was so moved that he was about to cry!

031 Locust Plague

Su Changqing actually knows how to cook!

Thank the Jade Emperor, thank God, thank the Taishang Laojun, thank the Tathagata Buddha, thank all the gods, let the beautiful boss fall into my bathtub...

No matter how Li Heng and Pei Lan refused in every possible way, Li Wangyou forced them to eat together.

In his words, there are only four people in this family now, there are not so many rules, and eating together is delicious!

What's more, he has already released the two of them. Since they are willing to stay, they are not slaves at home, but family members.

It's the family sitting at the same table and eating!Otherwise, go out and leave the Li Mansion.

Li Heng and Pei Lan were both moved and terrified, and sat carefully at the low table, even the cautious and careful Li Wangyou felt uncomfortable.

But he couldn't care about anything else at the moment, his saliva was already in trouble, and he carefully picked up a piece of red, shiny, trembling braised pork and put it in his mouth. The satisfaction was beyond words.

Take the first bite until the skin is reached, then cut it down with your teeth, the lower layer is fat meat, which is absolutely fat but not greasy, and the lower layer is lean meat, which melts in the mouth, and the lower layer is another layer of fat meat...

Li Wangyou managed to swallow the braised pork in his mouth, heaved a sigh of relief, and gave Su Changqing his thumbs up.

"Changqing, your craftsmanship is amazing!" Li Wangyou smacked his lips, and said with a little regret: "It's a pity, there is no chili pepper, and it would be better with some chili pepper."

Li Wangyou's hometown is in Sichuan Province, which happens to be the hometown of poet Li Bai, and he usually likes spicy food.

Perrin blinked curiously: "Mr., what is chili?"

"Chili is... er, something more delicious than cornel." Li Wangyou thought about it for a long time after being asked by Peilan, and then realized that Tang actually ate spicy food, but the source of the spiciness was a food called food. Dogwood plant.

Cornus officinalis is called "three fragrances" together with peppercorns and ginger in the Tang Dynasty. The cornel in Wang Wei's poem "Brothers of Yao Zhi ascended to a high place, and there is one less person planting cornel everywhere" refers to cornus officinalis.

Thinking about it carefully, it seems that hot pot and the like can be made in the future. If it is not possible, we can use cornel instead of chili.

Li Wangyou was satisfied with the meal, and Pei Lan and Li Heng almost swallowed their tongues.

They never thought that pork, a cheap meat eaten by the lowest class, could make such delicious dishes.

Especially sweet and sour pork ribs, they love it even more.

People in Tang Dynasty always prefer sweet and sour food, and the practice of sweet and sour is a novelty that has never been done before.

Even the vegetables that Su Changqing fried with refined lard were eaten clean, and he almost licked the dishes.

"Su Xiaoniang, I have never eaten such delicious food in my life." Li Heng originally abided by the rules, but under the temptation of delicious food, he finally let go.

"Changqing, I think if we open a restaurant, we will definitely make a lot of money. With your skills, tsk tsk, you can make those bumpkins in Chang'an eat up their tongues, haha." Li Wangyou also laughed. .

Su Changqing glanced at him angrily: "Are you trying to exhaust me to death?"

The little girl Pei Lan immediately said: "Sister Changqing, teach me, I am not afraid of getting tired, after I learn it, I can cook it for my husband every day."

"Okay, then my sister will teach Peilan how to cook from now on." Su Changqing smiled and hugged Peilan, being intimate for a while, she liked this cute and sensible little girl more and more.