Reborn in the 70s / Reborn in 1978

Dachang also leaned over and looked behind, but he couldn’t really see anything, but the smell was quite strong, and said, “Even if it’s more than 90 yuan more expensive, you have to buy a lot, right? Erming, how much did you buy?”

Zhang Xingming said: "It's about five or six catties, but there are more ribs and meat, what's wrong?"

Dachang licked his lips, winked his eyes at Xiaobudian, and said, "Didn't you say that you cook for everyone last time? Let's do it today."

Then everyone looked at Zhang Xingming, obviously a little tempted.

Zhang Xingming smiled, looked at the rearview mirror, and said, "Okay, let me know when you go home, and we will gather at my house later, let's cook and eat together, and then do homework at my house."

"Oh!" Everyone cheered together.

That Hong Fei gave Zhang Xingming a hard look from the passenger seat, and Zhang Xingming returned her smiling face.

The car circled around Guobao, sent the students home, and finally stopped on the side of the road, and brought vegetables and meat home with Xiao Na.

Then he had to drive the car to the garage above and park it in the heating room, otherwise he would not be able to turn on the ignition in the morning, which was a bit inconvenient, but there was no way around it.

When he returned with the car, Xiao Na was already choosing vegetables in the kitchen, and she had the door key here.Lingyun and Dachang were both there, but Liu Xiancheng's family refused to let him come.

Zhang Xingming put down the key and went into the kitchen. After looking around, several people knew how to do it, so he rolled up his sleeves to clean up the meat and ribs.

When the dishes here were almost finished, there was a knock on the door, and Dachang ran to open the door, and Baoqiu, Yajie’s little boy, walked in. Baoqiu was also carrying a bag containing two boxes of canned food. That must be what his dad meant.

Xiaobudian's family is also difficult, and she does a good job but is cold. Except for her and Xiaona's classmate, only Baoqiu really knows how to work, and the rest are purely booing and making trouble.

After tidying up the vegetables and meat, Xiao Budian and Xiao Na cut the vegetables, Zhang Xingming went to cook a pot full of rice with the rice cooker, and said, "The pot is only this big, if it's not enough, I can only cook noodles."

Everyone said yes, no problem, as long as you can eat enough, what you eat is secondary.

He didn't use Xiao BuDian and classmate Xiao Na to cut the meat, because he was afraid that they would cut it with their hands. He skillfully cut the meat, chopped the ribs, and boiled the water for a while.

At this time, meat sellers did not have the processing services of the later generations. The meat was whole, and the ribs were whole.

Scald the ribs with boiling water, clean up the battlefield, and clean it up. The two little girls took the rags and wiped the inside and outside clean. After that, everyone didn't go into the house. They all stood in the kitchen and watched while talking. Zhang Xingming cooks.

Most of the Northeast green vegetables are relatively simple to make. Cut into sections or shreds, slices, and stir-fry the meat. Add some chopped green onion and minced garlic.

The focus is on meat dishes, which is the opposite of most areas in the south, where vegetables can be eaten in a hundred ways by changing patterns, but meat dishes are relatively simple.

Zhang Xingming scooped up the spare ribs and put them in a basin, and started to cook the meat.

The meat slices are battered and battered separately, fried out and placed on a plate. This is a hard paste, that is, water starch, and nothing else is put in. Dip the meat evenly in the pan and deep-fry until golden brown. Take it out.

Zhang Xingming added an egg to the batter of the meat, so that it would be easy to separate and not stick together when frying. However, restaurants generally don’t do this. It’s not a matter of cost. It’s just that it’s a bit soft after frying in this way, and the taste will be slightly worse. .

The fried meat slices should be put in one by one, spread the meat slices as far as possible, so that the fried meat slices will look good and delicious.

The pork ribs were also fried on a plate, and half of the plate was not fried. These are two dishes.The fried ones are braised in soy sauce, and the unfried ones are stir-fried with green pepper and garlic sprouts.

The meat is simmered, and the meat slices are used to make the pot-wrapped meat. The universal sweet and sour sauce is used, and the onion, ginger, and garlic are fried in a pot. When it is full, just light up the oil and turn over a spoon.

The method of braised pork ribs is very different between the north and the south. The braised pork ribs in the south put more sugar, and even the braised pork ribs in some areas are sweet and sour dishes with a lighter taste.

Northeast braised sauce also puts sugar, but only a little bit, whichever is not sweet.

Fry the pot, put some soy sauce, add a spoonful of old soup, season with salt, sugar and monosodium glutamate, add some green pepper slices or garlic sprouts, boil it, add water and starch to collect the juice, pour the fried ribs into the thick soup, turn the spoon to let the soup hang evenly , plate.

There is another difference between cooking in the Northeast and the South, which is fried meat. The fried meat in the south needs to be grasped, and the fried meat is smooth and tender. In the Northeast, the meat slices are directly fried in the wok. Strong.

When the rice was done, the dishes were almost ready, and a table was full. Zhang Xingming cleaned the stove, washed his hands and sat down.

The students who are not working go to serve the meal, and then start eating.

Junior high school students, who don't drink, just eat, and eat green vegetables in this winter, no matter what they eat.

Not only green vegetables, but also meat vegetables are not many in most people's homes, that is, when cooking, cut a few slices in it. Most of the time, the meat is not visible after the dishes are finished, let alone ribs. At this time, just eat some ribs. Said to improve life.

Chapter 298 Send it to RB (3)

"It's delicious, if only I could eat like this every day." Dachang sighed while eating.

Na Hongfei gave him a big roll of his eyes, and said: "It's a beautiful idea. Who can afford a meal for a month's salary, and eat it every day."

Zhang Xingming picked up a piece of ribs for Xiao Na’s classmate, and said: “It’s not necessary, how can there be so many, there are only vegetables and meat left over, this meal is only more than 20 yuan, less than [-] yuan, let’s not talk about eating every day , there are still quite a few restaurants that can do it once a week.”

The little one curled his lips, sighed, and said, "A week? My family can't eat once a month. Why do you think it's so hard to earn money? My father and mother are very hardworking. Black, tired enough to make money."

Zhang Xingming asked: "Where's your brother? Gaha now?"

The younger brother is also a classmate of Zhang Xingming's class in elementary school. He is older than Zhang Xingming and the others. He didn't go to junior high school and went home to work.

The little boy said, "I'm going to do some work. I can earn tens of dollars a month by doing odd jobs at the mine." The odd jobs he said meant unloading trucks, sand, bricks, iron ingots, coal, coke, etc. Things are brought in in wagons and need to be unloaded manually.

There is no fixed position and salary for this job, just do it when there is work, and idle when there is no work, and earn money by the ton.

At this time, loading and unloading cement costs two yuan per ton, one piece of sand per ton, and one piece of red brick. Anyway, loading and unloading can be said to be the most tiring and least profitable job at this time, but even this kind of work is expensive. To grab, you have to have a relationship to do it.

The shortcomings of heavy industrial areas are particularly serious at this moment. Except for factories, people can't find a way to make money.

Because there is no foreign population, the business depends entirely on local consumption, and the city is better, with a large population base.

Because Nanfen is a mining area, the population is scattered, except for basic living needs, there is no business.

In 2006, Guobao Primary School was abolished, and the population outflow was quite serious, because they could not earn money.

……

"Er Ming, what are you thinking? You can lose your mind even after eating, and you have no one left." Ling Yun stretched out his hand and patted Zhang Xingming.

That Hong Fei rolled his eyes at him, took a piece of pork ribs for Zhang Xingming, and said, "He has a lot of things to do in a day, like you, he only eats and plays."

Ling Yun widened his eyes, looked at the two people, then at Dachang and the others, and said, "What's going on? There's something wrong here."

Zhang Xingming glanced at him and said, "I'm usually honest and honest, but my heart is so complicated, Ling Yun, you are dark."

Baoqiu said slowly beside him: "There are so many delicious foods, but you still can't stop your mouth? Can it still work?"

Dachang raised his head from his rice bowl, looked left and right, and said, "What are you talking about? Don't you understand?"

Ling Yun said: "Oh, eat your ribs, you can be found everywhere."

Dachang rolled his eyes, bit his bones and said vaguely: "You have changed now, and now you owe too much, like a girl."

Ling Yun reached out and hit him.

To say that some of Ling Yun's expressions and actions are very feminine, but he has several older sisters in his family, and he is only a boy, so it's no wonder he is.

He is the only one in the class who can beat girls in Gacha, all of which are trained by his sisters since childhood.