Aspiring Food Supplier

Of course, there are also those that have a similar taste, for example, Pleurotus eryngii.

Faced with such a problem, Ling Rui had to think carefully about how to counterattack the slap perfectly when the dishes were ready tonight.

……

"I seem to have heard something extraordinary!" In the live broadcast room, after the netizens enjoyed the conversation between Huang Lei and Chen Kezhou, they heard Ling Rui say that they will use the materials to make a meat feast.

"Thank you.

In fact, it is not a serious matter, but it is more about the chef's brain, that is, the skill of matching ingredients.

However, in the current state of the mushroom house, there are Pleurotus eryngii and tofu in the refrigerator, and all kinds of eggs produced in the chicken coop. If you make good use of it, it is not too difficult to make a table of 'meat feast', just look at it. Meat feast form.

As for whether eggs are vegetarian dishes or meat dishes, first of all, I can definitely tell you that they are meat dishes, but they are not considered big meat dishes. On the premise that there is no variety of meat, it is reasonable for Mushroom House to use some egg products. "

"After listening to the analysis of the great master upstairs, it seems that the chef will not be troubled."

"I don't think it will be difficult for the chef, but the chef may want to pen us a little deeper!"

"Master has been angry, so of course the apprentice must give it away!"

"Upstairs is right! I think the night must be very exciting!"

"expect!"

"What I'm looking forward to is that the director team will be slapped in the face. Of course,... What I'm looking forward to is the meat-like method of the material, so I have expectations for losing weight!"

"No, most vegetables and meat are high in oil...you can't eat them for weight loss."

"……real or fake?"

"You can ask the chef at that time!"

Netizens chattered.

……

"Phew, I'm exhausted." Lin Zicong looked at the chicken rings that had been rinsed, and said helplessly, "I heard that you can be vegetarian if you eat it at night."

"Don't hear about it, the dishes we ordered will be available tomorrow." Hu Ge smiled, "Oh, so the hard work is worth it, and, even if it's an all-vegetarian dish at night, it won't be too bad, don't worry."

"I hope." Huo also exhaled, "Is it almost? Put water and food in, and then drive the chickens, ducks and geese back?"

"Ah."

……

In the kitchen, Ling Rui looked at the washed Pleurotus eryngii and tofu, smiled helplessly and shook his head. The struggle between Huang Lei and Chen Kezhou has a long history, but this time is definitely the most serious one.

What happened during the day is indeed funny.

"Peng Peng, light the fire." Ling Rui said, looking at Peng Peng.

"Okay Brother Rui." Peng Peng came in with a basin of washed vegetables, nodded in response to Ling Rui's words, put the vegetables aside, and went to light the fire.

Ling Rui began to tear up the Pleurotus eryngii mushrooms, which were relatively finely shredded, and looked a bit like chicken breasts. However, they could not be fried after being torn up, because the raw water content was too high. If it was cooked like this, it would affect the taste, so it needs to be blanched first.

Then, Ling Rui prepared various seasonings such as crushed peanuts, white sesame seeds, millet pepper, minced garlic, minced ginger, cumin powder, and pepper.

Hey, Ling Rui shook his head helplessly.

Chapter 756 754. Vegetable Meat Feast ([-])

After preparing various seasonings and tearing the Pleurotus eryngii, Ling Rui took several boxes of lactone tofu and old tofu, opened a box of old tofu, crushed it, added soy sauce, salt, chicken essence, minced ginger, and pepper, and mixed well. Put it in a bowl, and then take a large handful of peppers, cut them in half from the middle, remove the seeds, fill the stuffed tofu into the hollow peppers, and neatly stack them into a plate for later use.

I also prepared celery, dry garbage, peanuts, etc., cut a box of old tofu into small pieces, put them on another plate, and set aside.

……

Huang Lei sighed, looked at the words on the paper, and said he was bald, do you really want to read it?Shame on me!Moreover, under the live broadcast of tens of millions of people... want to reflect, it will really become a joke in the future.

Huang Lei put down his pen after scribbling and altering.

Three hundred words is not a problem for him at all. If you say some clichés and a few words of apology and guarantee, the matter will be over.

Just upset.

It's all the fault of Chen Kezhou, who always wanted to dig holes for everyone.

Instructing the guests to order some weird dishes.

I hope that Mushroom House will take over, and then I will have to buy ingredients from the program group... Then I hope that Mushroom House will be in debt due to the cost of ingredients, so as to achieve the dark satisfaction in my heart.

After thinking about it, Huang Lei still copied a copy, after all, the one at night might be photogenic.

……

After heating the large iron pan, pour the oil, and pour the drained old tofu cubes in. The old tofu is not like soft tofu that breaks when touched, so it looks a little rough.

sizzle.

The iron pot began to react violently.

And all the tofu cubes sank into the oil and cooked in high temperature oil.

After a while, it was fried golden.

Ling Rui took out the tofu cubes, fried the torn Pleurotus eryngii mushrooms with a layer of starch in the oil pan for 2 minutes and then took them out, then fried the stuffed tofu with green peppers and the prepared green peppers with tiger skin .

The fragrance is exhausted.

Peng Peng, who was burning the fire, was drooling.

And the throats of the guests who had already washed the dishes and gathered around the kitchen kept rolling.

It was clearly only a vegetarian dish, but it really seemed to have a meaty taste.

"We're back!" The three men washing chicken rings appeared.

"Ah, it smells so good!"

"My God, what dish is so delicious?"

The three of them ran to the kitchen one after another, drooling silently for a while when they saw the different green peppers Ling Rui picked up.

After the green peppers came the fried potato wedges.

This was followed by tofu mushroom balls.