Aspiring Food Supplier

There is also braised wild duck!

Think about it, this is delicious!

The ducks and geese in the chicken coop, those heads are not small!

Thinking about it, my mouth is already watering, what should I do?

There are some other big meals in the evening!No, no, I can't leave after lunch!At least have dinner tonight before leaving!

Right, that is it!

Thinking of this, several people immediately became full of energy, everything is for the food!

As a result, everyone in the yard began to divide into assembly lines.

Those who wash potatoes, those who peel potatoes, and those who use a juicer to grind potatoes into slag.

The momentum is not small.

Ling Rui, who was in the kitchen, smiled. Looking at the group of people, the more he sighed, some people would run away from things, but some people would face difficulties.

At least, this is the case for the guests these days.

In addition, he even pulled a staff member from the program group over to the person who started the fire, because An Ge was also assigned to the team.

Ignore this side, but plan to start making steamed roast goose.

Put the cinnamon, star anise, Sichuan pepper, and licorice into a small cloth bag, tie the mouth and put it into a large pot. Add enough water to the pot, add soy sauce, refined salt, sugar, and Shaoxing wine as seasonings, and cover the pot.

At this time, the braised wild duck simmered in a large casserole on the small stove next to it was also emitting white gas. After looking at the time, it was almost time, and then put sugar in the casserole and continued to cook.

To what extent will it burn?The sugar has to be able to draw silk before the fire can be turned off.

Not long after, the water in the pot boiled, Ling Rui put two big fat geese into the pot, turned to a slow fire and boiled for about 10 minutes, then took out the two big geese, poured out the blood in the belly of the big geese, and continued to put them into the pot. Throw the big goose into the pot and cook, turn it while cooking, until the breast meat is no longer bloody when you insert a chopstick into it.

Only then did the big goose be taken out and set aside.

Chapter 731 729. Stimulated fans

The aroma of roast goose and braised wild duck immediately wafted far away, and a group of people in the yard started to growl their stomachs.

The consumption in the morning is relatively large, so I am really hungry.

"I smell a sweet scent." Zhang Xincheng swallowed, and looked towards the kitchen, "Braised wild duck?"

"Probably?" On the side, Wu Qian also made the same movements. Both of them were born in Hubei Province. It is normal to have the same reaction at this moment.

"I'm even more hungry." Reba sighed, washed the potatoes, and then put the washed potatoes in the next basin, and someone picked them up and peeled them.

"Hey... Are there any more potatoes?" Gao Weiguang coughed lightly and looked at An Ge.

An Ge shook his head, "I only fried two plates in total, and I just finished eating them all."

"I only ate a few, I'm not very hungry." Reba sighed.

An Ge smiled helplessly, "I can eat soon."

"Ok."

Huang Lei and the others laughed when they heard the young people say they were hungry, and then they became even hungrier.This is especially true for those who dig potatoes, but they still have to continue working despite their hunger.

……

Ling Rui was in the kitchen, and when he heard the words of these people outside, he smiled helplessly. He had already started to prepare the vegetables, and when the time came, they would be ready to fry.

As for the staple food, I still steamed rice with a rice cooker at noon.

After all, rice is steel.

Can not eat.

After the two big geese are cooled, slice the goose meat on both sides separately, remove the four-column bones, chop the goose bones into cubes, mix them with wet starch, and spread the goose meat and goose skin evenly.

Heat up the pot, add raw oil, when the oil is about 3% hot, put the goose bones first, then put the goose skin up into the pot, after about 7 minutes, leave the end of the fire and fry for dipping, stir while frying , fry for about 6 minutes and then return to the stove; continue to fry until the bones are hard and the skin is crispy, remove it when it is golden brown, put the goose bones in the plate, cut the goose meat with a diagonal knife into 4 cm long and [-] cm wide The pieces cover the bone.

Loaded two trays.

The flavor is even stronger when the goose is fried.

There is simply no way to continue working outside, I just think about eating.

Sure enough, the most fragrant dishes still have to be fried.

……

"Wow, I can do this kind of goose meat!"

"Ahhh! I can! Mine!"

"My stomach grumbled a few times. I ate the Golden Arch mashed potatoes and French fries in the morning. I probably want fried chicken at noon."

"I can only eat fried chicken!"

"No, chicken chops are fine too!"

"Silently picked up the phone and ordered a roast goose."

"I guess, there are so many billions of sour."

"Yeah...it's too sour."

"They also eat really well!"

"You have to work hard to exploit!"

"Respect for labor! Respect! You can't respect!"

"unacceptable!"

Netizens show Ling Rui cooking on half of the screen in the live broadcast room, and guests working in the yard on the other half of the screen.Then they turned upside down again, saying that the program group should severely punish this group of talents, otherwise, how could they be worthy of the saliva they swallowed and the anger they swallowed.

Chen Kezhou sighed helplessly as he listened to the feedback from the live broadcast group in the earphones.

The guests who were working were stunned.

"No, why are you doing this? You've all turned into lemon essence!" Reba said in confusion, "Aren't you little angels already?"

……