Aspiring Food Supplier

Hearing the voices of the staff, Ling Rui's smile deepened, and he dared to feel that it was not only his own master who was greedy, but everyone who was greedy!That’s right, it’s really been a year since I finished recording Yearning!That’s okay, let’s cook more at night to comfort everyone’s lovesickness and food.

Shaking his head helplessly, Ling Rui asked, "Where are the ingredients? Let me see, some people need to deal with what they want to eat."

"Cough, it's in the small room next to it." Chen Kezhou said embarrassedly. This room has a modern kitchen, which uses gas, and there is a range hood inside. It was a farm stove, so Ling Rui saw a pile of firewood.

Ling Rui stood up, and then walked to the relatively simple kitchen next to him, looking at a pile of ingredients... Ling Rui had no choice but to say, well, forget it, everyone is working hard, not to mention, summer is here, crayfish beer fried screws, Of course not less!

Soon, Ling Rui began to arrange work, "It's 2 o'clock in the afternoon, everyone rested for an hour, and then my sister and Peng Peng washed the crayfish and snails. Of course, the program team also has to be talented. There are too many ingredients. I have to Think about how to do it."

"Good Le!"

"Do not worry!"

Mandarin ducks and five delicacies are troublesome to make, and the time in the afternoon is not enough.

However, it is okay for Yudi to listen to Luomei. No one said 24 bridges on a moonlit night. Obviously, this group of people wanted to eat meat and not grass.

Shaking his head helplessly, Ling Rui immediately arranged work for Huang Lei and He Jiong, and then arranged work for most of the program group. As a result, the simple small kitchen was overcrowded, and even the courtyard looked It was chaotic, too, and everyone had work on their hands.

If you want to eat, you have to work, which is justified.

And, everyone is looking forward to it.

It is a big project to pinch off the head and tail of edamame.

Washing and removing mud from peanuts is another big project.

The main reason is that both of them have a lot of coolness.

These two can be made now. Ling Rui thinks that this group of people will definitely drink at night, so whether it's bad edamame or spiced peanuts, they have to be made in advance, otherwise it will take too much time and space, just right , There are two pots in the farm stove, so I will do these two.

Then, Ling Rui took care of the whole chicken. It was a good time to make beggar chicken, because the lotus was at the right time.

Two men were assigned to dig the mud.

And because the place I was looking for this time was indeed remote, and there was no convenient small supermarket in the village, so the program team could only bring a lot of things by themselves, including liquor and the like.

Tie them into bundles with toothpicks, and then poke small holes in the chicken, so that it can be marinated to taste, otherwise, it will take a long time to manually massage, not to mention, whether it is crayfish or snails, because of their large size, Ling Rui has to It takes a long time.

Fortunately, the current mushroom house has two kitchens.

The time-consuming ones are made in the simple kitchen, and the rest can be made in another kitchen.

In short, never waste.

However, this time the program team seems to have ten more people than last season?Ling Rui had to suspect that such an arrangement was because the invited guests might also remain multiple.

……

"Director Chen, the guests called and said that they have arrived in town." The staff whispered in Chen Kezhou's ear, "The guests strongly request that they come directly tonight."

Chen Kezhou: ...Are all the guests so shameless now?No, are you in such a hurry?

"Can't you be a little more tactful and tell them to come back tomorrow?"

"Director Chen, I think so too...but the guests are already on their way."

Chen Kezhou: ...

"Then let the guests order first, and go through the process... Tell the guests the name of the dish you ordered, and don't exceed the scope of the dishes that are going to be made tonight... Otherwise, I'm afraid the chef will not be happy."

"it is good."

……

Ten minutes later, the phone rang.

Huang Lei and He Jiong, who were cleaning the ingredients, were taken aback for a moment, while Peng Peng ran into the living room, picked up the phone, "Hi, hello, this is the mushroom house!"

"Hello, hello." There was a highly distinguishable voice from the other end of the phone, and Peng Peng opened his mouth wide in disbelief.

"Yes, brother Xin?"

"Yes, it's me."

"Ahhh!" Peng Peng screamed, and then Zifeng covered his mouth.

……

In the car, Ashin covered his ears and laughed, "Is Peng Peng right? Don't get excited!"

"Brother Xin, I'm not excited or excited!"

"Then can I order something?"

"Ok, Ok!"

"Do you have five-spice crayfish?"

"Have!!"

"Okay, then I still have someone to order here." Ashin handed the phone to Martha.

"In summer like this, is there any stir-fried snails?" Martha took the phone and asked immediately.

"Have!"

……

Peng Peng replied excitedly, listening to the voice on the phone, he didn't know how to respond, only heard the last sentence, they will be there soon.

"Sister! Mayday!"

"I know!" Zifeng was naturally excited, because I don't know how many people Mayday is the idol of, and in those years of youth and life, only Mayday spoke the most clearly.

The upward force contained in the song.

Gives strength.

Write life into poetry.

And Chen Xinhong is also called a poet by netizens.

……

"Phew, I'm a little tired." Ashin dragged his suitcase and looked around, "If I knew I had an earlier flight, I wouldn't be so rushed."

"Okay, let's make it earlier next time." Shitou said indifferently, "It's so beautiful here, and the air is also good. Unfortunately, it's already sunset, otherwise, it must be even more beautiful."