Aspiring Food Supplier

"How much is the rent?"

Chen Kezhou: ... "You and Huang Lei have learned badly!"

Ling Rui smiled and didn't answer. He took a few potatoes, washed them, peeled them, and put them in water.

Wash the tofu again, cut into cubes, and put it in the water.

Soon, the pressure cooker rang.

After waiting for 3 minutes, Ling Rui took off the pressure cooker and put it on the ground.Then I opened the refrigerator and saw baby vegetables, so I took two more.

Prepare ginger slices, shoot garlic, cut peppers, minced meat, pepper, oil, salt, and sugar.

"By the way, Xiao Rui, is there still a yogurt cup at night?"

Ling Rui nodded, "Yes."

"Great, yogurt helps digestion." Zhang Jie breathed a sigh of relief, "Nana can't eat, I'm worried. I'm also worried if I eat too much."

Ling Rui didn't know whether to laugh or cry, and glanced at the time, "Okay, I'm ready to cook."

"Okay, I'll help you."

Remove pork knuckle from pressure cooker and set aside.

Take the eggplant from the basket and cut it into sections.

Heat oil in a hot pan.

Pour in the eggplant, fry it, and remove it.

Reheat the pan and heat the oil, add the bean paste and stir-fry. After the red oil comes out, add ginger and garlic, add minced meat, and then add soy sauce cooking wine.

Then add the fried eggplant and stir fry.

I took a small bowl, put sugar, vinegar, and monosodium glutamate, adjusted the ratio a little, then poured the seasoning into the pot, added a small amount of water, and simmered slowly.

Add water to the bowl, add some starch, and stir.

Open the lid and thicken the water starch into the pot.

Out of the pot: A large plate of fish-flavored eggplants with a good color and fragrance but a bad appearance and a bad mood.

Ling Rui frowned slightly, when can I make satisfactory dishes?

"I'll go, it's really delicious." Zhang Jie sighed, and then came Huang Lei's voice, "It's too fragrant."

Ling Rui smiled, "Master is awake?"

"Well. I'm here to help you." Huang Lei replied, "Xiao Rui, your cooking skills have already entered the room."

"Not yet, haha." Ling Rui washed the pot, and then heated the pot with oil.

Put the pig's feet that have been drained aside on the chopping board, and chop them apart.

Put ginger, garlic and pepper in the pot.

Stir-fry until fragrant, then add the chopped pork knuckles.

"Big fire?" Huang Lei asked, he had already taken Zhang Jie's place, because Zhang Jie went upstairs, afraid that Nana would wake up.

"Yeah." Ling Rui nodded, "Big fire."

"Is the food in the refrigerator almost gone?" Huang Lei smelled.

"Soon. Director Chen said he would make it up." Ling Rui replied, stir-frying the pig's feet, and the aroma gradually dissipated.

This pig's foot, Ling Rui has been upgraded.Ling Rui didn't want to wrong himself, nor did he want to wrong others in Mushroom House after eating too much high-grade ingredients.

"This pork is pretty good." Huang Lei swallowed, and looked at the two casseroles that were steaming and the fish-flavored eggplants covered, "Happiness."

Ling Rui naturally knew what Huang Lei meant by happiness. He smiled and saw that the skin of the pig's feet was slightly golden. Then he added a tablespoon of chopped peppers and started to stir fry.

Then add cooking wine, soy sauce, and water.

Cover the pot.

"The fragrance is really fragrant." Huang Lei sighed, "I always feel that there is no way to eat such delicious dishes when I go home."

"Well, I'll see you when I'm free." Ling Rui thought for a while, but he was also helpless. After a few days of recording, he was about to join the group, and work was no joke.When the filming is over, Huang Lei still wants to polish Ling Rui's acting skills.

"Hey." Huang Lei sighed.

Watching Ling Rui take the pig's feet out of the pot.

Ling Rui thought about it, put a few pieces of green peppers and red peppers on the plate first, and then put the pig's feet on the plate, and got a systematic evaluation: a plate of spicy fried pig's feet that is not bad in color, fragrance and appearance. .

Sure enough, just adding a little embellishment, the evaluation of the appearance went up.

Wash the pot.

Then heat the pan with oil.

Add ginger, garlic and chili and stir-fry.

Star anise, Chinese prickly ash, cinnamon, bay leaves.

Then pour in the shelled crayfish.

Three catties, Ling Rui doesn't plan to make two flavors separately, and just use the spicy one.

"Master, it's still a big fire."

"Good."

The spatula stirs constantly.

The shell of the crayfish is also getting redder.

Finally, Ling Rui added a large piece of hot pot base, a can of beer, and water.Cover the pot.

.........

Looking at the crayfish out of the pot, Ling Rui didn't know how to explain: a pot of abnormally spicy crayfish with an ordinary appearance and an ordinary mood.

Abnormally spicy.

Ling Rui smiled wryly.