Aspiring Food Supplier

"Okay!" Zifeng responded with a smile.

Peng Peng then sautéed the minced ginger and garlic until fragrant, then added the pork belly and quickly stir-fried.

"It's like this!" Chen Daoming finally breathed a sigh of relief. Although the taste of the braised carp is not bad, it is obviously far from what they expected, but in order not to dampen the enthusiasm of young people, they can't say no good words.

"Xiao Rui is right, you can pour some soy sauce on the little fried pork Peng Peng later." Huang Lei said, "This way it won't be misplaced."

"Yeah." Peng Peng nodded happily, and stir-fried it. The color of the pork belly changed quickly, and the aroma soon spread out. Peng Peng was almost fascinated by the smell. He picked up the soy sauce bottle and said, "Pour it up." How many... spoons? ↑"

Everyone looked at the black soy sauce in the pot: ...

Chapter 522 520. Peng Peng's Lunch!

Ling Rui raised his forehead, "It can still be rescued! Take a colander, take out the meat, and rinse it in the water! Then wash the pot!"

Zifeng laughed, "Brother, don't pour it when you ask! You ask while pouring...Are you going to use pure soy sauce to make broth?"

"Hahahaha!" Peng Peng smiled awkwardly, then found a colander, took out the meat, put it in a bowl, and washed the pot again.

Ling Rui exhaled, "Sister, the fire in the pot inside can be turned off, and the duck will just be bored."

"Okay, Brother Rui." Zifeng was very helpless, but Peng Peng was his elder brother after all, so he couldn't really scold him, after all, it was Peng Peng's first time as a chef, so Peng Peng had to have some confidence.

On the side, Chen Daoming was speechless.

Just smelling the smell of the fried pork belly, he almost drooled, seeing Peng Peng picking up the soy sauce, his heart skipped a beat, and the next second, it was really confirmed... He knew it, he shouldn't relax!It should be reminded!Such a small half pot of soy sauce can overwhelm the pork belly!What the hell is that!

Such a delicious meat...has been misfortune, alas, his heart, he can't do it anymore, he can't stand it anymore!

Or sit in the living room.

Heart hurts!

No, no, no, no!

Chen Daoming returned to his seat with a complicated expression, not wanting to look into the kitchen anymore.

Wu Gang and Gao Shuguang also said a few words to cheer Peng Peng up, and then they came out of the kitchen.

Followed by Huang Lei and He Jiong.

Several people looked at each other with complicated emotions in their eyes.

In the end, it was Huang Lei who sighed and said softly, "I thought Xiaocharou should be stable."

"I think so too... the meat that was fried just now!" He Jiong said with a heartache.

"Wow, soy sauce is the same as water!" Wu Gang described it.

"Then I saw braised pork with soy sauce!" Gao Shuguang added.

"It's okay, Xiao Rui has made a remedy." Chen Daoming said weakly.

……

"Hahaha! Peng Peng is a black hole in the kitchen!"

"Hahahaha! The picture of the fried meat just now was so beautiful! A pot of soy sauce arrived!"

"I just saw Mr. Chen Daoming's intoxicated expression! The smell of fried meat must be delicious!"

"Hahaha! But I also saw Teacher Chen Daoming's heartbroken eyes! Later, I couldn't stay any longer! I just ran away from the kitchen!"

"Killing me!"

"No, no, my sister is right! We need to give novices room to grow! We need to give Peng Peng more encouragement!"

"Yes! Peng Peng, you are the most handsome!"

……

Ling Rui was in the kitchen, he didn't know what to say, what he originally thought was to pour soy sauce, so that the salt and sugar wouldn't be indistinguishable!But I didn't say it either!You pour such a small half pot!How much meat is there in total!Soy sauce stewed meat is not like this!

He wasted a piece of high-grade pork belly.

With his hands behind his back, his face was calm and breezy, but his heart was already bleeding, Peng Peng!What the hell are you doing!

"Brother Rui, do you want to pour soy sauce?" Peng Peng looked at the pot, there were not many soy sauce-colored pieces of meat, and asked.

"Stir it up first, and then taste it!" Ling Rui said, "If it's not salty enough, you can add a small spoonful of soy sauce, if it's salty enough, you don't need to pour it out, just make it hotter, and then you can eat it." Put the peppers in and fry together, then add some chicken essence...stir fry and it will come out of the pan."

"Okay!" Peng Peng heaved a sigh of relief. As long as Ling Rui hasn't given up on him, he won't be afraid. After frying the meat, Peng Peng took a piece and put it in his mouth. The taste was not too salty, so Peng Peng added another spoonful of soy sauce, then stir-fried, added green peppers, stir-fried, added some chicken essence, and stir-fried out of the pan.

Steaming.

The presentation isn't too bad.

Peng Peng looked quite satisfied. Although there were several accidents in the middle, the ending didn't seem too bad?

Thinking of this, Peng Peng showed a satisfied smile.

So, start making the next dish.

……

An hour later, there was a long table outside the yard.

A plate of salted duck, Ling Rui cut it and put it on the plate, it looked good.

A casserole of crucian carp soup.

A plate of braised carp.

Farmhouse fried pork.

Coke Chicken Wings.

Tomato scrambled eggs

Garlic water spinach.

Sauteed pumpkin.

Stir-fried bacon with snow peas.

Nine dishes, it looks like a very sumptuous table, and the appearance is also quite good.

"Haha, today's table dishes have worked hard for Peng Peng." Huang Lei let out a sigh of relief, but fortunately, these dishes don't look too dark, such as black eggs or something. Really not!For a novice, it is actually not bad to be able to prepare such a table.