Aspiring Food Supplier

"Because these two parts basically need to be moved every day, and they have been used all the time, the meat quality is better." Ling Rui explained, "Of course, as far as I am concerned, I may be more inclined to chicken gizzards, chicken livers, chicken intestines, etc. Yes, because when I was young, these were made with pork head meat, tofu, winter bamboo shoots, shiitake mushrooms, and ham to make soup. Of course, I think these parts are more delicious when marinated.”

"You can eat it just by looking at it." Nie Yuan and the others walked over with a smile. After washing their hands, they rolled up their sleeves one by one and began to massage the chicken.

"Newbies, come, I'll teach you." He Jiong laughed, "How to massage a chicken!"

"The purpose of massaging the chicken is actually to make the sauce taste better."

"Originally, the general procedure is to smear the sauce on the chicken, and then let the chicken and the sauce refrigerate overnight, but we do it fresh, so we can only massage the chicken."

"So that's it. I said that Mushroom House's chicken is so special, and there are also massage services."

"Hahaha."

Seeing the senior group laugh so heartily, the youth group also smiled in agreement.

Ling Rui prepared shredded ginger and shiitake mushrooms. He had already cleaned out the chicken offal in his stomach, and packed it up. He will stir fry it with chopped peppers, tsk tsk.

"You guys are massaging. When Peng Peng comes back, ask him to make up the wine lees. Master, you will take everyone to beggars together."

Huang Lei nodded helplessly, "Okay, anyway, my master is here to help you."

"Hahaha." The others continued to laugh. This pair of masters and apprentices had a very unique daily routine.

"Okay, I'm going into the kitchen first. Come and help me light the fire." Ling Rui said, looking at the young man.

"Okay, I'll do it." Li Xian stood up, "Hey, little cabbage~ Dilihuang! Two or three years old~"

Ling Rui rolled his eyes, "You are too ugly, change it."

"Okay! Chef!" Li Xian also said in a funny way, "The king asked me to patrol the mountain~"

Ling Rui sighed, "Can you stop exposing your IQ like this?"

"What is revealing IQ?" Li Xian opened his eyes wide, "No, Xiao Rui, what do you mean?"

"Literally." Ling Rui put the things in his hands on the long kitchen table, "Go, Pikachu, by the way, can you make a fire?"

"It's just lighting a fire, of course I will!" Li Xian vowed.

"Okay, Pikachu, both stoves are lit."

"What Pikachu, speak up!"

"Okay, Pikachu!"

Chapter 459 457. Multi-person Lunch Routine ([-])

Faced with Ling Rui's sudden naughtiness, Li Xian had no choice but to obediently light a fire.

But he has grown so big, and he has never used this kind of farm stove. How should he make a fire?

Ling Rui didn't care about these, he added water, cooking wine, sliced ​​ginger, and Chinese pepper to the inner pot on his own, put the chicken in it, and then covered it.

Then I took a small bowl to prepare the sauce.

There are actually many ways to make saliva chicken. Because of the different sauce configurations and different preferences in different places, the one that everyone eats the most should be the home-cooked version.

Ling Rui began to prepare chili powder, mashed garlic and other items.

However, behind the stove, Li Xian rubbed his nose and lit the fire three times, all of which failed. However, the chef didn't seem to know that he hadn't lit the fire yet, so he couldn't eat, right?

"I don't believe it anymore." Li Xin took a cardboard box, ignited it with the lighter again, and carefully put it into the stove. When his hands touched the dust, his hands turned black. Getting smaller and smaller... Li Xian was stunned.

"Cough, Rui." Li Xian said awkwardly.

"What's the matter? You haven't lit the fire yet, have you?"

"I..." Li Xian sighed, "Will you help me?"

A voice came from outside the door, "Brother Rui, I'm back!"

"Peng Peng, come and teach Brother Xian how to light a fire!" Ling Rui shouted.

"Come on, come on!" Peng Peng hurriedly rushed in, covered in mud, "Why can't Brother Xian even light the fire?"

Li Xian stood up, looked at Peng Peng, and then laughed, laughing that Peng Peng was covered in mud.

But when Li Xian stood up, Peng Peng also laughed, laughing that Li Xian's nose was covered in ashes.

The so-called Erha meets a husky, probably this is the style. One husky is enough, two will blow up, and now it will blow up.

……

In the live broadcast room, netizens also laughed.

"So the two of them laughed... This is too magical!"

"Sure enough, Peng Erha, Li Daha."

"It's a good name upstairs."

"Two huskies, sparks colliding with sparks!"

"Fifty steps laugh at a hundred steps, I say this is excellent."

"Hahaha."

……

The two laughed for a long time, and with the help of Peng Peng, Li Xian lit the fire and then stabilized it. Afterwards, he only needs to add more firewood when it runs out.

Ling Rui also felt the smoke and fire that finally came, otherwise, today's lunch might not be available.

"Hurry up, the pot inside will burn first."

"Okay, chef." Li Xian also said.

Ling Rui frowned, "Well, okay, what? What the hell is that? Why do you learn to speak like Peng Peng?"

"Do I have it?" Li Xian thought for a while, "Damn...Peng Peng is so good, it's poisonous."

Ling Rui rolled his eyes, poured chili powder from the cabinet, took peanuts, crushed them, and prepared a small dish of sesame seeds. He felt the temperature of the iron pot and sighed helplessly. Slow down.

"I heard that someone can't light the fire." Yang Zi walked in with a smile, "I was ordered to come and guide."

Li Xian frowned, "Who said it can't be lit? It's been lit already, okay?"

"Hahaha!" Seeing the ashes on Li Xian's nose, Yang Zi also laughed wildly.