Aspiring Food Supplier

The others opened their mouths wide again. Chen He could understand this, but it was really rare for Chen Kezhou to lose his composure. Moreover, how could Chen Kezhou eat 6... two people who boasted and didn't even make a draft?However, they really believed that Chen He could eat five, and Chen Kezhou's body...forget it.

"Okay, okay, you all eat six!" Huang Lei said quickly, "You are the best, that's okay, you all sit back and eat!"

He Jiong had already divided half of the chicken and put it on a plate at his table, and then gave the remaining half to the program crew who followed Chen He and had already been photographed.

……

"I'm really convinced (laughing and crying)!"

"Hahaha (laughing)!"

"This wave of operations is really powerful!"

"666 Ah!"

"Xiuer!"

"A murder caused by a chicken!"

"But I really want to eat too!"

"I really want to taste the chicken that caused the murder!"

……

On the other end of the video, An Ge was really stunned just now, Chen Kezhou, that's Chen Kezhou!He said he could eat six of them!Just kidding!

Seeing An Ge's expression, Ling Rui smiled and said softly, "Okay, I'll have dinner here first, have you eaten yet?"

"Eat! Come back soon! If this continues, I think I'm going to lose weight." An Ge had no choice but to act coquettishly with Ling Rui, with a soft tone.

"Aren't you happy about losing weight?" Ling Rui asked calmly with a serious face.

An songs:? ? ?

Chapter 414 412. Chiguoguo's Food Deal!

In the end, An Ge hung up the video angrily. Ling Rui said that it is also very happy to play it occasionally, and the little fun between couples is not enough for outsiders.

"This beggar chicken is still satisfying, eating meat and drinking!" Chi Chi grabbed the chicken leg contentedly and put it in his mouth. It was really, really difficult.

Everyone is helpless.

Of course, the program team was also helpless, and some staff members even expressed their anger. They are all human beings, so why should you, Chen He, eat more.

Of course, these complaints disappeared completely after Ling Rui promised to have supper at night.

Humans are such forgetful animals.

"Hey, if there is such a thing in the future, you should tell me in advance." Deng Chao bit the chicken and said, "The two of us will go together, and we can snatch the one from the live broadcast group."

Li Yuxuan:? ? ?

"Brother Chao is right!" Wang Zulan also agreed.

"Call me next time, I'll grab it." Baby raised his hand, girls always have an advantage.

Huang Lei and the others were really happy.

It was as if I had never eaten in my previous life.

"Come, come, drink soup." He Jiong changed the subject, otherwise he was afraid that the program group and the live broadcast group would get violent and beat them up.why?Because the running men talk too much!If it were him, he would also want to beat someone up, but the beggar chicken he got flew away, so where can he justify it?

Ling Rui just smiled and didn't express any opinions. At this time, the more you talk, the easier it is to be hated.

"Come on, good soup!" Peng Peng stood up to cheer up the atmosphere, picked up a cherry stuffed with chicken, and put it in his mouth. Because there is no pit, this little bit of meat is sour, sweet and sour. Coupled with the fragrance of lotus leaves and the umami taste of chicken soup, Peng Peng's eyes brightened a lot. "This, this! I feel that the little greasy feeling I just ate beggar chicken is gone!"

Only then did everyone turn their attention to this delicious soup.

"I'll try." Wang Zulan also picked up a cherry, put it in her mouth, then her eyes lit up, and she gave a thumbs up, "I'm really convinced! I'm convinced! I can't accept it! Xiao Rui is really amazing!"

"This sour, sweet and sour fresh fruity aroma!"

"The taste is amazing!"

"So I think Mr. Jin Yong is an out-and-out gourmet!"

"awesome!"

"I think the Cha family may invite Xiaorui after hearing the news." Wang Zulan sighed, "Even, I think some cultural institutions can make good food brands!"

"This is of great benefit to promoting our country's culture."

"In this world, art has no borders, and likewise, food has no borders. Art and food are the two things that are most likely to reach other countries."

Regarding Wang Zulan's opinion, everyone nodded.

Ling Rui smiled, "Okay, let's eat well, let's talk about this after eating."

"Eat, eat, eat!"

Everyone was no longer polite. Of course, this was the second dinner, and they were indeed not polite at all.

The sweet and sour short ribs are sour and sweet, but they are also greasy, but they can be relieved by the fried yam dish.

The taste of braised fish is very homely, fresh, salty and spicy, which always reminds people of the taste of childhood.

Casserole tofu stew, a casserole of tofu stewed soft and rotten, full of flavor, tender and smooth, with excellent flavor.

As for fresh shrimp hooves, Ling Rui cooked them with shrimp meat and tendons, and then put them in the refrigerator to freeze for more than an hour. When they were taken out, they had turned into pork skin jelly. Afterwards, sliced ​​them and adjusted the sauce juice.

"This, this!" Chi Chi frantically moved her chopsticks, swallowing non-stop, and another piece was caught with the chopsticks, "It's great!"

"I always thought that today's beggar's chicken was the pinnacle! How could I have thought that there would be such fresh shrimp hooves! I'll go!" Zheng Kai also ate seriously, feeling emotional.

Ling Rui watched everyone eat with a smile, well, the feeding task was completed a bit, and he picked up a piece of scrambled eggs, which is the dish of picking stones with eggs.The first time I ate this dish, probably when I was in college, there was a restaurant called Grandma’s, which specializes in Hangzhou cuisine, and there is this egg picking stone in it, and it sure has stones in it.

Of course, Ling Rui just learned from it.

Take a purple casserole, some stones, some eggs, a cup of milk, two ham sausages, garlic leaves, sugar, and an appropriate amount of salt.Of course, these ingredients are prepared for twelve people.If there are only three or four people, you only need four eggs, half a cup of fresh milk, and one ham sausage.

Of course, the stones are slightly smaller, and they have to be boiled and washed clean.

Brush the stone with a layer of oil, and the bottom of the casserole with a layer of oil.

Stir the eggs and pour in the milk, dice the ham sausage, chop the garlic leaves, appropriate amount of sugar and salt, and appropriate amount of sesame oil, mix in the eggs together, and continue to stir.

Heat the casserole on high heat until there is blue smoke in the pot, then turn off the heat. For this step, Ling Rui can only take the casserole off the stove, then pour in the beaten eggs, and stir slightly with chopsticks to make the eggs evenly heated. .