Aspiring Food Supplier

The others suddenly fell silent.

"Old Fan said that there are people who come and go on the river, but they love the beauty of perch."

"So, I think there should be perch. So, what does the Chinese sturgeon mean?" Ling Rui looked at Chen Kezhou.

Chen Kezhou: ...

"Because the Chinese sturgeon has also entered the homes of ordinary people in recent years... I think it should be considered a treasure?"

"Old Fan?" Li Yuxuan asked beside him.

"Fan Zhongyan." The teacher who followed Chen Kezhou replied with a smile, "Brother Ling Rui really has a lot of knowledge."

"General." Ling Rui immediately looked at the master, "I don't know if you have any good suggestions, master?"

"Fish meat is fresh fish and shellfish cut into slices. If there is fish, there must be shellfish." The master chef said with a smile, "So, you might as well choose one kind of shellfish, and it will be considered as two treasures. "

Ling Rui nodded, "That's okay, but freshwater shellfish often have parasites, and eating them raw is probably not good. Even fish sticks, the ancients ate a lot of freshwater fish, and they were often infected with parasites. There is nothing we can do about it. So, I I really don’t want to make this dish.”

Chen Kezhou touched his nose, "Then what should we do?"

"Replace with sea fish?"

"The taste is probably much worse." Ling Rui shook his head, "The Song Dynasty was the peak of eating fish meat. There are thirty or forty kinds of fish meat that are famous and edible in the literature. For example, two-color fish maw, fish maw, Red silk crystal roti, fresh shrimp roti, crucian carp roti, sand fish roti, jellyfish roti, three delicacies rotisserie, etc. If you just simply gather five ingredients to make this five-treasure rotisserie, it will be easy."

"However, we also need to consider the national conditions of the Song Dynasty." The master answered the words and nodded with satisfaction, "Because this is the restoration."

"That's right." Ling Rui sighed helplessly, "But sea bass, I think it must be a kind. As for shellfish, let's not count it for now, but I think fresh shrimp hooves are a treasure."

"During the Southern Song Dynasty, it was a glorious stage of great exchanges, great integration, and great development of food culture between the north and the south." Ling Rui rubbed his brows, "This is the second, what about the other three? I feel a headache when I think about it."

Chen Kezhou was silent.

……

Studio.

Netizens also began to contribute their wisdom.

"There is another dish for imperial banquets in the Southern Song Dynasty, tripe rot."

"Mandarin ducks."

"How did this start?"

……

"Niu Baiye." The master chef said again, "There are tripe scallops to prove it."

Ling Rui frowned slightly, then nodded, "Yes, then there are three types."

"If it really doesn't work...forget it?" Chen Kezhou expressed a guilty conscience, "Actually, such a dish is not bad."

Ling Rui rolled his eyes, "This is the third discussion. Mandarin ducks and five treasures, I don't know if this refers to real mandarin ducks or something else."

"I'm afraid it means something else. At that time, mandarin ducks were rarely eaten."

Ling Rui sighed, "Indeed. I'm afraid I have to explain the word mandarin duck."

"chicken?"

"It can be counted as one."

"What about the last one? Really shellfish?"

"Maw." Ling Rui thought for a while, and settled on the last treasure, "For example, two colors of fish maw."

"Then it's done?" Chen Kezhou was pleasantly surprised, it seems to be okay?

"No one knows whether this is right or not." Ling Rui smiled helplessly, "Let's do this first, and prepare accordingly."

"it is good."

Chapter 387. Chapter 385. Ling Rui's Luban Lock

The ingredients have been discussed, but Ling Rui still doesn't have much idea about the handling and arrangement of the ingredients, but let's ignore this for now. After all, this dish should be put on the last day to cook, that is to say, Two more days to conceive.

Therefore, Ling Rui stopped thinking about this dish, but focused on the dish in front of him. Naturally, there was nothing to say on the 24th bridge moonlit night. In Ling Rui's opinion, the cooking method was considered perfect. As for the roasted cabbage , it is also troublesome to do.

For cabbage, only choose the heart of the cabbage.

That is the tenderest part of the whole cabbage.

But the tender part...throw it away?

It cannot be lost, otherwise it would be too wasteful.

Ling Rui thought for a while, and he could cook cabbage with chicken soup, and it happened that ham was also available.

Looking at the apron he was wearing, with the words "God of Cooking" written on it on a black background, Ling Rui was helpless. This is the new apron for this season, and there are other styles.

Huang Lei's is written Huang Xiaochu.

He Jiong's is written as Helper No. [-].

Peng Peng's is written as Helper No. [-].

Zifeng wrote Helper No. [-].

As for the other extras, they all have the number of the helper written on them.

It's a new idea for the show.When it is recorded, it can also make the audience feel interesting.

In this way, there are several dishes for the evening, 24 bridge moon night, roasted cabbage, soup cabbage, ham and tofu soup, chicken soup, steamed ham, fried ham with slag sea pepper.

It's better to have something red, otherwise, the dozen or so people may feel that the dinner is too light.

Then I looked at the refrigerator, and there are still those special chili peppers at noon, fried meat slices, stir-fried vegetables, they all taste very good.

Because it was still early, Ling Rui also sat on the ponytail, closed his eyes, and took a rest.

……

In the live broadcast room, netizens saw Ling Rui closing his eyes and resting his mind, and left messages one after another.

"Watch Brother Rui sleep!"

"Brother Rui sleeping sightseeing group +1!"