Aspiring Food Supplier

Soon, the silver carp in his hand was cleaned up and placed in a bamboo basket, and then the other ingredients were packed, and everyone was caught off guard by the bug, which seemed unimaginable.

Huang Lei rolled his eyes at Ling Rui. He was sure that Ling Rui did it on purpose to refute Chen Kezhou's words.

"Brother Rui, what should we do with this fish?" Peng Peng asked without being affected at all.

"Wujiang Tofu Fish." Ling Rui smiled, "One of the top ten famous dishes in Guizhou."

"I'll go! So that's what the program group meant by preparing tofu and fish!" Zheng Kai opened his eyes wide and looked at Ling Rui expectantly, "Then what other dishes are there for lunch?"

Looking at the ingredients, Ling Rui blurted out, "Spicy pork shreds, fried bacon with slag sea pepper. These should be Guizhou specialties. The related chili ingredients bought today should be mainly used in these dishes."

"Of course, braised pork has always been our Zifeng's favorite, and there will definitely be one."

"The chicken is not a local old hen, so it should be braised or stir-fried."

"I also bought lactone tofu, guess I want to eat mapo tofu?"

"Tomato and brisket, tomato brisket."

"Straw mushrooms probably scramble an egg."

"The greens should be stir-fried."

……

Ling Rui arranged all the ingredients prepared by the program team for the dishes, which made other people salivate.

Guizhou cuisine, or Huo, Guizhou cuisine, is a cuisine with strong regional characteristics. There are three major factions: ethnic cuisine, folk cuisine, and toast cuisine, but the characteristics are spicy, mellow, sour and delicious, and rich in taste.

"I've heard that fried bacon with slag sea pepper is a unique local dish." Deng Chao wiped his saliva, "So, what's in this small jar is slag sea pepper?"

Ling Rui looked at the jar in Deng Chao's hand and nodded, "Well, Brother Chao, you can open it and smell it."

"I think... we should hurry up and start cooking! Otherwise... I'm afraid I'll be drooling all the time! I'm so greedy!" Li Chen hurriedly brought the topic back, and said helplessly. up.But immediately, he smelled a hot and sour smell, but it was Deng Chao who opened the chili jar.

"I'll see, I'll see!"

"Let me consider!"

Everyone in the men's running team is still as usual in the show, very childish, making people laugh.

……

Yunnan, Guizhou, Sichuan and Hunan regions are very good at eating spicy food.

At least, when Ling Rui was cooking, he really experienced that his eyes were crying against the spicy taste.

When the lard in the pot is heated to 6% heat, add the glutinous rice cake pepper and cook until cooked. The spicy taste instantly overwhelms the kitchen of the mushroom house.

"Ahem." Ling Rui couldn't help coughing lightly, it's too hot!The peppers bought by the program group are really enough!All kinds of peppers!But...you can't help it.This program was recorded in a small village in Guizhou Province, so it still had to show some local culture.The local food culture is spicy!

"Oh, this spicy taste! It's delicious!" He Jiong said obsessively. As a native of Shonan, it's quite normal to eat spicy food. Spicy taste is often common.

"Wow! It's really delicious!" Xie Na also took a deep breath.

"Ahem, this is really spicy!" Wang Zulan said, she could only go outside for a while.

"Spicy is spicy, but it's also delicious!" Chi Chi opened her eyes wide, "Xiao Rui, can you take it?"

"Although it's spicy, it's okay." Ling Rui replied, of course, with only a small slit in his eyes, it's really...too spicy.

After the chili is cooked, add bean paste to make it fragrant, add ginger, garlic slices, fresh soup, five-spice powder, pepper, monosodium glutamate, etc. for seasoning.

Afterwards, the spicy taste added a few umami flavors.

"Peng Peng, prepare to turn down the fire." Ling Rui gave a command to Peng Peng who was lighting the fire.

"Okay!" Peng Peng was quite happy. For him, he was happy if he had something to eat.

Ling Rui then took out the fish from the bamboo basket, divided it into three sections, each section was cut with a knife, and the tofu was also cut into pieces. Immediately, the fish and tofu were put into the pot at the same time, and the lid was closed.

……

"A chef is a chef, this knife is beautiful!"

"This tofu is also cut well."

"The fish that comes out of the pan in a while must be delicious!"

"Look at the authentic glutinous rice cake chili, you know it's delicious!"

"People from Guizhou come to report!"

"People from Hunan come to report!"

"People from Sichuan come to report!"

"Chongqing people come to report!"

……

Ten minutes later, Ling Rui opened the lid of the pot, and saw that the soup in the pot was bright in color, and at the same time, the spicy and fishy flavors mixed together, making the mouth water.

……

The Wujiang tofu fish was quickly cooked and divided into three portions. For Ling Rui, it was not too difficult. The program group and the live broadcast group still had to give some face, not to mention, it was still possible to collect money. This money Ah, nothing is worth nothing.

Chapter 382 380. Are you full, but not full?

More than an hour later, 12 people sat down at the long table in the yard.

On the table, a large pot of Wujiang tofu fish.

A big plate of spicy shredded pork.

The same large plate of fried bacon with slag sea pepper.

Braised pork.

Spicy fried chicken.

Mapo tofu.

Tomato brisket.

Straw Mushroom Eggs.

Garlic greens.