Aspiring Food Supplier

Then, I cracked seven or eight eggs, stirred them, heated the oil in a hot pan, added the egg liquid, fried them, and the fragrance burst out immediately.The aroma of scrambled eggs is the most simple of all aromas, but it can also make people salivate crazily.

"Breakfast...what are you doing?" Zheng Zhou asked after arriving late.

"Porridge, add pie." Ling Rui replied, took out the scrambled eggs, chopped the leeks, then stirred them with the eggs, added salt and chicken essence.

It didn't take long for the three fillings to be ready.

At this point, the dough is almost fermented.

Ling Rui kneaded the dough again, pulled it into pieces, sprinkled dry flour on the cutting board, and started to wrap the cake.

In fact, the initial steps of making stuffed pies and steamed buns are the same. The dough needs to be fermented. At the same time, it needs to be pulled into dough and then thinned. Of course, this is a test of skill.

Chapter 374. 372. The Condor Shooting Gourmet Series and the First Boys Running Team ([-])

Ling Rui first took a dose, thinned it a little, then added two tablespoons of mushroom and green vegetable stuffing, wrapped it into a steamed stuffed bun, dipped the bottom with dry flour, and put it aside.

Then, continue to pack.

When all the stuffing ingredients are used up, the medicines pulled out are just used up, one is not too much, and the other is not much.

Ling Rui counted, and the three kinds of fillings add up to 50 in total. Obviously, there are too many, but the rest can be given to the program group and live broadcast, so I'm not afraid.

I took a large pan, lit a small stove, and heated the pan with oil.

Just as he was spreading a piece of dough into the pot, Huang Lei went downstairs.

"Yo, this skill is fine!" Huang Lei watched Ling Rui spread the dough so thin that it wasn't even a sheet thick, and said in surprise, "What kind of stuffing is this?"

"Green vegetables." Ling Rui said, "Why does Master get up so early?"

"I'm getting old, I can't sleep." Huang Lei laughed, "Do you want me to help?"

"Alright, master, please help me watch the fire."

"Okay." Huang Lei responded, sat down with a ponytail, and looked at the cake in the pot, "Is this cake really thin?"

In less than half a minute, Ling Rui shook the pot and turned the cake over. At the beginning, the side was already golden and fragrant.

Huang Lei's throat rolled, and he was really greedy, "It's so thin, will it be ready in a while?"

Ling Rui shook his head, "Although it is thin, it still needs to be roasted a little."

Huang Lei nodded, "I've never made a cake like this before."

I saw Ling Rui turned the cake over again, both sides were golden and fragrant.

After turning it over twice, Ling Rui took a large plate and put the cake out.

"Do you want to cut some first? Satisfy your master, my appetite?" Huang Lei smiled and looked at Ling Rui.

Ling Rui nodded with a smile, "Want some chili powder? Or sweet noodle sauce? Or chili sauce?"

"Haha, chili sauce!" Huang Lei laughed.

Ling Rui smiled, then brushed the chili sauce with a small brush, cut the cake into triangles, put it on a plate, and handed it to Huang Lei, along with a pair of chopsticks.

Huang Lei took it with a smile.

Then, Ling Rui continued to put the pan on the small stove, added oil, spread out another cake, and continued to bake.

Huang Lei nodded as he ate, "It's delicious. The bread is very fragrant, thin and crispy, and the filling is also very fragrant. The most important thing is this sauce... This sauce is so fragrant."

Ling Rui smiled, this chili sauce was just changed out of the system this morning, he tasted it lightly, and was impressed by it, the system stuff is really exciting, but such a bottle of chili sauce , the price is not low, 10 gourmet spots, much higher than before.

Of course, he is not short of food spots now.

However, every time you learn a skill to an advanced level, you have to spend more than 1 food points.

It's better to save some money.

"Well, I brought this sauce over this time, and I made it myself before." Ling Rui smiled and said, "It's really delicious."

"Bring me a few cans next time you come to Beijing." Huang Lei laughed.

Ling Rui nodded with a smile, and turned the cake over again.

Then out of the pan.

After Huang Lei finished eating two pieces of cake, he handed the plate to Zhengzhou.

Zhengzhou took it silently, and ate it happily.

Afterwards, Huang Lei stood up, "You spread the cake so thin, aren't you afraid of breaking it?"

"Haha, Master, have you ever seen me afraid?"

Huang Lei shook his head helplessly.

……

More than half an hour later, there were several plates of sliced ​​cakes on the table, divided into fillings and sauces.

Then everyone has a bowl of porridge in front of them.

"This cake smells so good!" Peng Peng smelled it before he ate it, "And it's so thin!"

"It's really thin. I watched Xiao Rui pull it thin, and then a pie was very big."

"Look at this cake, it's big and round." Xie Na laughed, "I think Fanfan's song is very suitable."

"It is very suitable."

"Okay, let's start eating, let the netizens drool for a while."

It's only a little after 8 o'clock in the morning, and the number of people watching the live broadcast is not too many, but there are still more than 1000 million people.

"I'll go, Mr. Huang is too much!"

"Is Teacher Huang floating?"

"It's just floating!"

"But this cake...it's big, round, fragrant and crispy!"

"I can't help but not drooling!"

The camera of the live broadcast group is still facing the middle too much. Peng Peng is sitting in the middle, eating very delicious food, and the camera is expensive, so the cake in the photo is also on a lot of grades.