Aspiring Food Supplier

"Come on, I don't have a grandson as old as you!"

"Pfft...hahaha" He Jiong and the others laughed, "Xiaorui, is it Xincheng?"

"Yes, Teacher He." Ling Rui nodded.

……

On the other side, Zhang Xincheng twitched the corners of his mouth, "My uncle is gone long ago! Why didn't you say it to Mr. He earlier?"

"Teacher He asked you to come over, and the address will be sent to you later." Ling Rui's voice came, and then hung up the phone.

Zhang Xincheng: ...

"He's at Teacher He's house, let's go directly there later."

Chapter 35 035. Gathering of Teenagers

At He Jiong's house, Ling Rui put away his mobile phone, "Mr. He, I'm sorry to bother you."

"Hey, there are so many people, not to mention the show will be recorded tomorrow, so it's good for everyone to get to know each other first." He Jiong patted Ling Rui on the shoulder, "It's just that you have to work harder."

"It's nothing." Ling Rui smiled immediately.

"Xiao Rui. Can I take a video of your cooking?" Zhang Jie asked while holding the phone.

"Take whatever you want, Brother Jie." Ling Rui knew that Zhang Jie wanted to learn how to cook, so he didn't refuse. This eldest brother is still a good husband.The way he looked at Sister Na was so sweet to death.

"it is good."

Ling Rui continued to pack the ingredients.

The beer duck just now is out of the pot.

……

"Ding, consume 2 food points and successfully upgrade the common ingredient carp to the advanced ingredient rockfish."

Hearing the sound of the system, Ling Rui's face didn't change much. There are 5 people in Zhang Xincheng's side, and there are 3 young men. They can eat a lot, but they are not afraid that they can't finish it. And... Reba and Xiaojing are both foodies.

Take your kitchen knife and slice the fish into thin slices.

Add refined salt, cooking wine, monosodium glutamate, and egg white and mix well, so that the fish fillets are evenly coated with a layer of egg slurry.

At the same time, turn on the fire and heat the pot, add broth and salt, bring to a boil, add the fish head and bones, and boil over high heat.Skim off the floating foam on the soup surface, and add cooking wine to remove the fishy smell.

"Xiao Rui, you can't practice your knife skills and skills in four or five years, right?"

"I have a slight obsessive-compulsive disorder." Ling Rui smiled, "So in the past, every time I cut a knife, I would slightly estimate the thickness and distance. As time goes by, I don't need to aim every time."

"Excellent!" Zhang Jie was convinced, as soon as the expert made a move, he would know if there was something.It turned out that He Jiong was just saying that it was super delicious, and they hadn't tried it. Now, he is looking forward to tonight's meal, and he really wants to learn a few tricks from Ling Rui.Nana is pregnant, and he is going to be promoted to be a father. He is nervous.

Ling Rui put soybean sprouts on the bottom of the soup basin.When the fish bones are cooked, take them out and put them in the soup basin.

Shake the fish fillets into the pot, pick up the fish fillets when they are just broken, and put them on the fish bones.

The movements are smooth and flowing, as if making a work of art.

Then wash the pot and heat the oil first.

When it is [-]% hot, add ginger slices, garlic cloves, green onion knots, pepper noodles, monosodium glutamate, rattan pepper, dried chili, etc. and sauté until fragrant.

Drizzle the oil over the fish fillets.

The rattan pepper fish is ready.

As for the pork belly, Ling Rui boiled it in the pot first, washed the garlic sprouts, and was going to make twice-cooked pork in a while.

Holding the garlic sprouts in his hands, the system naturally detects that it is just a low-quality ingredient, and his brows are slightly frowned. Although the technology has advanced, and off-season vegetables are everywhere, the taste, sometimes, is not so good.Obviously, this garlic sprout is one of them.

Ling Rui spent a little gourmet points to upgrade the garlic sprouts, but they were only upgraded to ordinary garlic sprouts.

Then, putting the garlic sprouts aside, he handled the ten Boston lobsters, each one as big as Ling Rui's two palms.This price is not cheap.

Of course, He Jiong is not short of money.

Therefore, these lobsters are selected grades, and they live in cold sea areas, the meat is tender and delicate, and the products have high protein, low fat, vitamins A, C, D and calcium, sodium, potassium, magnesium, phosphorus, It is rich in trace elements such as iron, sulfur and copper, and has a delicious taste.

The nutritional value is extremely high.

"Ding, a mid-level ingredient-clawed lobster was detected."

Seeing this, Ling Rui no longer spent food points to upgrade.

Wash the lobster and urinate on it with chopsticks.

Wash off again.

Break up the lobster into parts with a knife.

Shrimp meat is cut into small pieces and mixed with cooking wine, starch, egg white, and salt, while shrimp shells and shrimp feet are cooked in salt water.

Ten lobsters, the amount handled is spectacular.

"Wow, Xiao Rui, I'm really convinced, you can even cook Boston lobsters!" Zhang Jie sighed, "I wonder if you have gone to culinary school."

"I haven't tried it before, but I usually like to think about these things." Ling Rui smiled, cooked the prepared vermicelli and broccoli, and took them out.

Then arrange the shrimp shells one by one, put the vermicelli and broccoli on the plate.

Heat oil in a hot pan, add ginger and garlic, stir-fry until fragrant, add shrimp and salted egg yolk, stir-fry, season to taste, and then put on a plate.

In fact, the presentation of such ingredients is also very particular.

The vermicelli is placed in the shrimp shell, and the shrimp meat is also placed in this position.The broccoli is placed on both sides of the shrimp feet.The shrimp legs are restored one by one, as if the shrimp legs of this shrimp are still there.

"This! I always feel like I'm in a five-star hotel today!" Zhang Jie kept sighing, the presentation, the knife skills, the craftsmanship... Drooling unconsciously flowed out.

Ling Rui had no choice but to put the ten lobsters on five plates, "Brother Jie, please put them away."

"it is good."

Afterwards, Ling Rui inserted his chopsticks into the cooking pork belly.

Well, it has been cooked relatively soft.

Remove the pork belly.

Ling Rui sliced ​​the meat into thin slices, heated the oil in a pan, and stir-fried the sliced ​​meat for a while, until slightly golden, then added sliced ​​ginger, garlic sprouts, bean paste...