Aspiring Food Supplier

Culturally, florists seem to have not stood up all of a sudden.The Chinese have a large population and a large market. What's more, the economy has already improved, so there is no need to worry about the lack of a market.

With a slight sigh, Ling Rui began to look up some Chinese palace recipes in the system. The Chinese people have studied food to the bone, with nice names, good looks, all kinds of seasons, the origin of the names, and the artistic conception foil.

Of course, some people say that palace dishes in novels are all extremely simple?It is said that such-and-such emperor also ate rough tea and light rice.

Of course, the emperor can eat simple food, but when feasting his officials, they can't also eat simple food, so the court dishes are indeed exquisite.The royal family can never be the same as the common people's family.

In particular, the dishes eaten by the royal family can be said to be famous specialty products from all over the country, and they don't have to worry about the cost. Coupled with the extraordinary skills of the imperial chef, they can always make dishes that make the emperor feel good.

……

The next day.

ten o'clock.

Ling Rui just woke up to take a shower. It took him a long time to study the recipes last night, and everyone was sleeping in. He didn't seem to fit in well if he didn't take a nap.

After washing up, go downstairs.

There were snores.

A bunch of people sleeping in the living room are still sleeping.

Jade body horizontal Chen.

All kinds of big white legs.

Big white hands.

The picture is slightly beautiful.

Walked with a smile, entered the kitchen, and thought for a while. Originally, I only planned to make plain porridge for breakfast, but now, even if it is ready, it will take until 12 o'clock. It is lunch time, so plain porridge must be made, but But it's not just porridge, otherwise, this group of people would be hungry as soon as they set out on the road.

Therefore, it needs to be served with other dishes.

The most filling thing is naturally meat, or high-quality protein.

Ling Rui didn't care about these things, boiled the porridge in the inner big pot, and then turned on the fire.

I looked at the ingredients in the refrigerator, of course, there was nothing left.There are still a lot of eggs, and now that the camera is recording, he still has to go outside to buy vegetables first.

So, I put on my backpack, went out, and started jogging.

……

After 10 o'clock, the number of people in the live broadcast room naturally has more than 1000 million.

"Shock!"

"A celebrity earns tens of millions a year while sleeping live!"

"Shocked! Four teenagers lying on the floor! I don't know what happened last night."

The cameraman of the live broadcast group is also helpless, Ling Rui's side is not for him to shoot.

……

"Slow down!" The cameraman ran behind, the picture was shaking badly, and this was still an anti-shake camera.

……

"Slow down, Brother Rui!"

"The camera shakes!"

"It makes me dizzy!"

……

Ling Rui stopped, helpless, and walked up, looking at the lush green landscape and the cameraman of the live broadcast group behind him, "Why are you the only one?"

"The program team hasn't started yet."

Chapter 356 354. The Last Lunch?

"Okay, I slept late." After speaking, Ling Rui had already walked to the field, picked some vegetables first, and then went on to buy a large piece of front leg meat at the market in the village. Ready to chop stuffing.

"What are you going to do for breakfast?"

"It's not breakfast, it's lunch." Ling Rui replied, "The staple food is porridge. Of course, because it's lunch, there must be some other dishes, otherwise everyone will be hungry on the way back."

"Then do we have it?" the cameraman asked immediately.

Ling Rui raised his eyes and looked at the young cameraman, "Why do you ask that?"

"I heard that the last season of the program group... the meals were all prepared by you."

"So this season is gone."

Cameraman: ...

"However, if you really want to eat it, just let Mr. Li buy it." Ling Rui smiled, "That's all."

"Okay, okay." The cameraman was elated.

Ling Rui had no choice but to go to the lake again. There were no traces of the picnic yesterday, only a small mound of dirt remained.

Bring up the fish cages one by one, put the fish together, the harvest is still not small, and you can fry some small fish, but this time, Ling Rui didn't put the fish cages back again, so it can't be left for a month, right?

Back to the mushroom house, it was already half an hour later.

Well, the bunch in the living room still haven't gotten up.

In the kitchen, Huang Lei was tinkering with the fire in the stove.

"If you don't come back, the fire will have to be extinguished." Huang Lei said softly with a smile.

"I've calculated the time." Ling Rui replied with a smile. Next, cooking is about to make a big noise. He took several small baskets of vegetables from the kitchen and went out to clean up the ingredients first.

Ling Rui came back from picking the leeks, and was going to make a leek omelette as a side dish.I also picked the small green vegetables and came back, and I was going to fry the green vegetables with oil residue.

Of course, I bought a large piece of front leg meat and prepared to chop stuffing, add some ginger, cooking wine, soy sauce, sugar, and then wrap potstickers.

As for the fish and shrimp, after washing for a while, wrap them in flour and put them in the oil pan, the taste will not be too good.

After washing the ingredients, he returned to the kitchen with the ingredients, took out the meat, cut a small piece of fat, and started chopping the rest.

Several people in the living room began to frown.