Aspiring Food Supplier

"Hahahaha!" Huang Lei really found it funny, Li Na and Jiang Shan's way of getting along is really different.

……

Next to Ling Rui, An Ge stood. Ling Rui turned over the noodles of the skewers, then fanned them, and directed An Ge to brush the sauce and pour cumin and chili powder.

"Oh, this must be super spicy! I like it!" An Ge looked at a pile of beef skewers with chili powder, his eyes brightened.

"I like spicy ones too!" Li Na looked at the red chili powder, and immediately stopped what she was doing, "Can you add a few more spicy ones, one bunch is really not satisfying to eat."

"I almost have beer now." Jiang Shan said aside.

"Yes!" Huang Lei nodded.

He Jiong also agreed, "Well, for a while, everyone, take it easy and don't rush to eat, or we won't be able to have dinner together. Wait for Xiaorui to bake more, and then let's sit down and eat."

"Okay."

"Ok."

"can."

The crowd complied.

"Then I'll go back to the Mushroom House to get some milk. There's no beer, but there's still milk." Peng Peng raised his hand.

"Okay, go and come back quickly."

Ling Rui looked at the pile in his hand, um... the super red beef skewers, helpless, this is my girlfriend, she can eat spicy food!The problem is, here today, there are quite a few people who can eat spicy food!

After the beef skewers were grilled, they were temporarily placed on one side of the grill. There was not much fire there, but it could keep the beef skewers from getting cold.

Then, Ling Rui picked up a bunch of fish and grilled the fish. In order not to damage the fish skin, he brushed some oil first, and then volleyed temporarily to prevent the fish skin from directly touching the grill.

On the side, An Ge was puzzled, "Why didn't you put this fish in there?"

"It's easy to look bad." Ling Rui explained with a smile, "I'm afraid the fish skin will stick to the grill."

An Ge nodded immediately, "There is still a lot to learn."

"Yes, otherwise, why would chefs become a separate job?" Ling Rui smiled, "In our country, chefs also have professional certificates, and there are also grades."

"Eh, really?"

Ling Rui nodded, and then explained, "There are junior chefs, intermediate chefs, senior chefs, technicians, and senior technicians. Of course, this is actually set for the purpose of regulating the industry."

"Many hotels recruit people, and they may look at the level of the chef's certificate, but the profession of a chef pays more attention to skill."

"If the dishes you cook are delicious, you can stay and talk. If you don't cook delicious dishes, you can just leave."

On the side, Zifeng and others nodded.

"So I think Brother Rui, you are the kind of person who can eat with skills wherever you go." Zifeng said, "Actually, I also want to learn a lot, but I don't always have much time, it's very piecemeal."

"Small time, it's best to be in a daze." An Ge said from the side, imparting experience, "Don't think about using the small time to study or do something, you will find that you just read a little bit of content during this time It's gone."

……

While everyone was chatting, Ling Rui kept moving his hands, and beside him, there were more and more grilled skewers.

Until, He Jiong brought an iron plate and transferred all the grilled skewers to the iron plate.

A large piece of cloth was spread on the open space beside it, and the milk brought by Peng Peng was placed, and then the iron plate was also placed on it.

"Oh, this is delicious." Li Na took a bunch of squid from the iron plate, looked at the chili powder on the squid, and nodded in satisfaction, "Can I eat a bunch of cayenne?"

Jiang Shan looked at his wife helplessly... Wife, do we still want our image?

"Let's eat." He Jiong laughed and stood up, and saw a group of teenagers standing behind him... one by one, like hungry wolves.

Chapter 342. 440. Life in Many Strings ([-])

Looking at the group of teenagers behind him, He Jiong laughed loudly, then stood up without speaking.

Peng Peng came back with the milk, but he didn't dare to grab food.

If Peng Peng didn't dare anymore, then his group of friends wouldn't dare either.

So he looked helplessly at Li Na eating the skewers, and then turned his head away to skewer the ingredients as if nothing had happened, making Huang Lei laugh.

Huang Lei shook his head with a smile, and said, "Okay, you can eat it right away, let's bake some more."

Everyone nodded.

Naturally, Ling Rui also noticed the movement here, and smiled helplessly. Who told them to choose barbecue. It takes time to grill this thing, and the smell is super tempting.

Peng Peng still swallowed his saliva, and said, "Why is the barbecue so fragrant? It's not just the taste of the seasoning itself, but also the taste of the ingredients themselves. I always think it's more fragrant than the general cooking method."

Ling Rui nodded, "Well, it is more fragrant than the general cooking method. During the heat treatment of food, the aroma components will change. When the temperature is higher and the heating time is longer, the aroma substances produced will increase. Barbecue has such an advantage, the more it is heated, the more fragrant you can smell, and with the addition of special seasonings and spices, if you think it is not fragrant, it is impossible."

Only then did everyone express their understanding.

"Then specifically, what is the substance that makes people feel that the aroma is increased?" Li He, Yan Zhiming's actor, is also the one in Wang Wang who has a special juice function. A bottle of homemade juice once sent his team members to the hospital on the spot. .

"Generally speaking, during the grilling process, food undergoes processes such as sugar pyrolysis, fat decomposition, amino acid decomposition, etc., commonly known as the Maillard reaction." Ling Rui thought for a while, and said, "The amino acids and sugars in it Accelerate the chemical reaction to produce a substance that greatly increases appetite, which acts on barbecued meat, hamburgers, steaks, bread, French fries and other high-temperature baked foods, making them not only fragrant, but also coated Attractive brown. In fact, this is the reason why the color of the ingredients we see in many cooking methods turns brown after being fried or grilled. As for the specific substance, I really can’t say it, because it’s only identified There are more than 1000 kinds of aroma substances."

"More than 1000?"

"Yes." Ling Rui nodded, "That's right."

"Once heated, the "volatile oils" in the spices will volatilize their aroma, such as capsaicin in peppers, limonene in peppercorns, spicy menthone..."

"The most important thing is that the stimulation of heavy taste will make the human body secrete a lot of dopamine and endorphins, which can produce a strong sense of happiness and pleasure, which cannot be stopped at all."

The others continued to act like they suddenly realized something, while Li He nodded, "I see."

Ling Rui also nodded with a smile, "It should be like this. Of course, this is just a theory, and I haven't tried it in practice. But the aroma of food is nothing more than the aroma of the food itself and the aroma of the seasoning added later. Two The combination of the two is the final taste of a dish.”

Studio.

A group of netizens dialed 666 one after another, shouting that the class of Xiaosunhua's mother started, and then started all kinds of crooked buildings.

"My child has a bad cough, what should I do?"

"Just a beat."

"I can't do too much homework, what should I do?"

"Just a beat."