Aspiring Food Supplier

Seeing these people teasing, Ling Rui smiled, "Okay, then I guess you are definitely not hungry, so eat less at night."

"No." Zifeng shook his head quickly, "I'm hungry, and I have a heavy workload in the afternoon."

"Yes, yes, hungry."

……

"It's so fast!"

"Wang Ou: I'm scared!"

"Zifeng: I'm scared!"

"Don't say anything else, just a word of coward!"

……

Ling Rui laughed helplessly, then took an onion, cut it into pieces, chopped ginger, garlic and chili, took out pepper, star anise and other spices, and when the inner pot was hot enough, he poured oil, and when the oil was hot, put it in Stir-fry the bean paste until the red oil comes out, add the dried red pepper and Chinese prickly ash, and then add ginger and garlic.

Then, Ling Rui poured the drained sheep scorpion into the pot, added enough dark soy sauce, and adjusted the color.

And the scent at the beginning also made everyone's index fingers twitch.

So, another row of small horses squatted in the kitchen.

Even the boys who were chopping wood outside also walked into the kitchen and sat neatly in a row.

Ling Rui turned his head, and then he was really helpless. He was so skinny, but he didn't stop his movements. He poured boiling water, mixed in star anise, cinnamon bark, grass fruit, fragrant leaves, tangerine peel, and rock sugar. After a little stir-fry, Put the lid on the pot, "Miss Qingzi, the pot inside is very hot."

"Dele, look at it." Kan Qingzi immediately moved several burning firewood into the stove of the inner pot.

Ling Rui smiled, and then the water in the pot outside boiled again, "The pot outside must also be on fire."

"Ok!"

Afterwards, Ling Rui picked up the kitchen knife, cut the duck blood, louver, tripe, and pork belly slices, put them into the pot and blanch them in water, and took out the ingredients for about 1 minute.

Wash the pot again, heat the pot and pour oil, add soybean sprouts and salt and stir-fry until the bean sprouts are cooked, take it out, spread it flat and put it in a container as a base dish.

Then add half a pack of hot pot bottom ingredients, stir-fry on a high fire, and the spicy taste will come straight to the front.

"This is spicy, I want it!" He Jiong opened his eyes wide and said enjoying it.

"Haha, there are two big dishes today, one sheep scorpion and one Maoxuewang, tsk, just thinking about it makes my mouth water." Huang Lei dragged his chin, watched Ling Rui and his wife busy in the kitchen, and said with a smile .

"It's really drooling."

Ling Rui listened to everyone chatting and smiled. In his hands, he added water, cooking wine, and salt to the pot, and then put the lid on.

Then, he turned his head to watch An Ge cut the ham slices.

At this time, the inner pot was boiling. Ling Rui opened the lid and stirred it a little, "Sister Qingzi, set the fire to medium-low."

Kan Qingzi: ... "OK!"

"Hahaha!"

"This spicy taste is so delicious!" Sun Yizhou squinted his eyes, feeling the spicy taste, "It's a good thing I brought this hot pot ingredient myself!"

"Then the taste might be different!" Zhang Ruoyun rolled his eyes, "But it smells very spicy!"

"Spicy taste!"

"Hard to say!"

"Hard to say!"

"No, you guys will definitely smell really good then!"

Chapter 324 322. It also depends on what variety show it is!

After hearing Sun Yizhou's words, several people nodded, "It must be really delicious! How can it be that the dishes cooked by Brother Rui are not really delicious!"

"Xiao Rui never missed a shot!"

Ling Rui smiled helplessly, "You guys, everything smells really good."

"Yes, it is really fragrant!"

"Hahaha!"

After a while, the water in the outer pot also boiled. As soon as the lid was opened, the aroma overflowed, and the red oil floated up and down in the tumbling. Ge cut ham slices into the pot.

"Mr. An, cut some celery with leaves." Ling Rui said, and then took three large bowls from the cupboard. To be honest, there are enough ingredients and enough to cook.

The big bowls were laid out in a row, and the previously fried bean sprouts were distributed among the three bowls, then picked up a big spoon, and started to pick up vegetables from the pot. The duck blood is fully covered on the top.

Then add red soup.

Then wash the pot, heat the oil in the pot, put in small pieces of dried chili and Chinese prickly ash, turn to low heat and fry the fragrance slowly, then pour it on Maoxuewang, and finally put a few celery.

In this way, the quantity is large and full, and the spicy Maoxuewang comes out of the pan.

"It's terrible!" Sun Yizhou wiped his saliva, "Three bowls! Does this other one have to sell the program group?"

"Yes."

"Don't sell it, I can pay for it all by myself!" Sun Yizhou quickly shook his head and said, "Really, I'm serious!"

Program group:  …

Live group: ...

Why is it so difficult to eat a meal?Why is there always someone trying to grab food from them?

Huang Lei was dumbfounded, "Three bowls are so big, can you eat them all by yourself?"

"In this way, you can eat one bowl, and I'll eat the other two bowls!" Sun Yizhou said seriously, looking at this Maoxuewang, he wanted to drool, and, is this bowl too big?For them, this is just a middle portion!

Ling Rui was also surprised, "Brother Yizhou, don't eat too much! Not good!"

"No, no, no! I'm really, not forced! Back then, Chichi and I..."

"That's not okay." Ling Rui shook his head, "If you really eat so much, you might have to go to the hospital at night, don't be kidding."

With that said, Ling Rui put the three bowls on the long table, and He Jiong quickly covered them with vegetable covers.

Immediately, Ling Rui didn't care about Sun Yizhou anymore, even though Sun Yizhou's words were surprising, instead he picked up the remaining pork belly and began to cut small cubes, preparing to make a pickled pork with preserved vegetables.