Aspiring Food Supplier

"I seem to be a little hungry." Peng Peng thought for a while, "I don't seem to be hungry, I don't know, anyway, I just want to eat now."

Yi Yang Qianxi rolled his eyes, "In the morning, each of us ate a bowl of small wontons, five raw fried buns, and a lot of thick soup. How can we be hungry?"

"Maybe it's my digestion?"

"Wait a minute! Do you all have such a rich breakfast?" Sun Yizhou asked quickly, "Where did you get the little wontons and fried rice?"

"Brother Rui did it." Peng Peng replied naturally.

"I'll go!" Zhang Ruoyun opened his mouth wide, "Do you know what we had for breakfast?"

"I don't know." Peng Peng laughed and ate the meat, "Brother Yun, don't think about it anymore, you have to think about it, we will be able to eat delicious snail noodles soon!"

"It's too much!" Kan Qingzi was also speechless, "We ate soy milk and buns in the morning, because this is the only breakfast in the town!"

"I can't even eat a pancake!"

"You guys are actually small wontons and pan-fried buns? It's too extravagant! Too much!"

So, those who had Ling Rui's breakfast gnawed their bones silently, and stopped talking, so as not to cause public anger.

"I can smell fish!" Sun Yizhou pointed to the kitchen, "No, we have to work quickly, don't Ling Rui wait for our snails after finishing other dishes!"

"Eat first, then work!"

So, several people gnawed the bones clean, some sucked the marrow, and then threw two bones to little O and little H.

"Here comes the question, is this tube bone dry garbage or wet garbage?" Peng Peng looked at the bone, speechless.

"Dry garbage!" An Ge replied, "Because the bone is too big and hard, it will have a bad effect on the wet garbage disposer, so it is dry garbage."

Peng Peng nodded, threw the rest of the bones into the dry trash can, washed the dishes, and continued to enter the house.

……

Two plates of braised wild small fish came out of the pot. Ling Rui washed the pot again, heated the pot with oil, then chopped ginger, garlic and chili peppers, and first popped the river prawns into the pot.

Soon, the river prawns turned red, poured in soy sauce, cooking wine, salt, chicken essence, and stir-fried.

Then cut the leeks and stir fry them in the pan.

In less than 2 minutes, a plate of fried river prawns with leeks is out of the pot.

The taste is strong.

At this time, He Jiong walked in with washed dried tofu and chicken feet, "Here come the chicken feet and dried tofu."

Ling Rui smiled, lifted the lid of the inner pot for He Jiong, watched He Jiong put down the ingredients, "Mr. He, do you really miss this taste?"

"Yes." He Jiong nodded, "I think this taste is very suitable for me!"

Ling Rui smiled and put the lid on the pot, "Okay, then you, eat more later!"

"Haha! By the way, I'll have to use green vegetables later, right? I'll wash the green vegetables too." He Jiong said, and walked out again.

Ling Rui smiled, washed the pot, and heated up the oil again. First, he fried twelve poached eggs, because he remembered that someone said they wanted to eat poached eggs.

Then cut the washed tofu into pieces, and start frying with the remaining oil.

"What do you do with tofu?"

"Just braised in soy sauce." Ling Rui smiled, "Because there seem to be fewer vegetables at noon, I thought tofu is a vegetable after all."

"...Well, it is indeed a vegetable." Huang Lei smiled.

……

"Huh, it's finally finished." Everyone breathed a sigh of relief.

"It's easy now."

"Wait until you eat."

"I still have to wash it." Sun Yizhou smiled, "But girls, don't do it. Girls have tender hands, but boys have rough hands."

"Yes." Zhang Ruoyun also nodded. Next, you have to wash the shell of the snail. How to wash it, of course, rinse it in water, and then scrub it constantly, let the snail and the snail rub against each other, and wash away all the dirt. .

……

When Sun Yizhou and Zhang Ruoyun brought the snails into the kitchen, there were already several dishes on the long kitchen table, braised fish in braised sauce, fried river prawns with leeks, poached eggs, braised tofu in braised sauce, shredded pork with celery, and stir-fried beef.

"Just waiting for your snails." Ling Rui smiled, poured out the water in the pot, heated up the oil, added ginger, garlic and chili, and star anise and cinnamon leaves, and stir-fried.

"Master, make the fire bigger."

"Sure." Huang Lei responded with a smile.

Afterwards, Ling Rui put all the snails into the pot and stir-fried them.

……

After the fried snails came out of the pot, Ling Rui washed the pot, added enough water to the pot, covered it, and prepared to cook rice noodles.

Lunch is about to be served.

Chapter 319 317. The taste in memory

"Oh, I'll be able to eat soon!" He Jiong smiled, looking at the pot inside. At this time, Ling Rui had opened the lid of the pot, and a smell of snails wafted away. It felt a little smelly, but it didn't seem too smelly?The most important thing is that looking at the dried tofu and chicken feet in the pot, everyone salivates quickly, almost going crazy.

"This is the first time I've seen snail noodles." Zhang Ruoyun swallowed, cleared his throat, and said, "Well, it looks delicious! Moreover, this means that we are in the process of making , completely wholeheartedly full of powder, and clean and hygienic...I'm kind of, can't wait."

"Cough, I can't wait more than you." Wang Ou breathed out, "This is really the taste in my memory! Mr. He, you are so good! You actually bought dried tofu and chicken feet!"

"Hahaha!" He Jiong laughed with his hands on his hips, "Okay, this should be almost stewed, Xiao Rui, you can fish out these dried beans and chicken feet first."

"Okay." Ling Rui nodded with a smile, "Peng Peng, give me that big bowl."

"Good." Then Peng Peng took out a sea bowl from the cabinet and handed it to Ling Rui. Ling Rui smiled helplessly. Sure enough, it was a big bowl.

Then he took a colander and started to fish out the dried tofu and chicken feet, took out a full bowl, and handed it to He Jiong.

At this time, the camera also caught the camera and followed the bowl of marinated, soaked dried tofu, which was tender and juicy at first glance, and the tender white chicken feet were soft and rotten, emitting white smoke.

The person next to him felt itchy.

"Teacher He! Let's quickly put the food on the table!" Kan Qingzi suddenly said, "The rice noodles will be ready soon!"

"Yes, yes, yes! Work quickly!" Sun Yizhou also reacted, retracted the hand that had just reached for the big bowl, then picked up the dishes on the table, and went out.