Ling Rui didn't brush too much oil on this fish.

Mostly rely on the oil of the fish itself.

Fragrant.

Ling Rui cooperated with Peng Peng and put the fish aside, "Come on, Peng Peng, let me give you the first bite first."

Cooperating with the knife and chopsticks, Ling Rui fed Peng Peng the first bite of fish.

"My God! Hoo hoo!" Peng Peng felt a little hot, but he couldn't bear to spit it out, and ate the fish frantically, "It's so delicious! It's so delicious! It's so delicious!"

"Important things need to be said three times! I think three times are not enough! Teacher Huang, Teacher He, younger sister, Uncle Pan, Brother Seven, Sister Ying, and Sister Tang, all come to eat fish!" Peng Peng opened his eyes wide , shouted happily.

Everyone also gathered around.

Truth be told, it was the scent that drew them in!

Chapter 30 030. BBQ Party ([-])

"The fish is very tender and delicious, and with seasonings, it tastes amazing!" He Jiong said, with various satisfied expressions on his face, "It's so delicious! It's really delicious! It's so delicious, I think I seem to be wandering in the ocean of delicious food, it’s so comfortable.”

"It's really comfortable. One is the ingredients, the other is the heat and seasoning." Huang Lei commented, "The title of chef of Mushroom House is well deserved! I quit voluntarily! Hahaha!"

Huang Lei really felt happy, and Ling Rui seemed to be sent to him by heaven.

Before Ling Rui came, Huang Lei had been serving as the chef of the mushroom house. Meals for seven or eight people were really not a small job.As for him, his age is also there, but the show needs to be recorded, and he himself still likes to cook, so he keeps doing it.But now, it feels so good to find that waiting to eat.

"Mr. Huang, you have fallen!" He Jiong understood what Huang Lei meant. Indeed, after Ling Rui came, most of the work in the mushroom house became much easier.

"The fish here tastes really good." Pan Shiyi nodded, "Although I really don't want to use this fish for commercial purposes, I believe that once the program is broadcast, more people will come. Fishing is not good, should we communicate with the village about this matter?"

"Should be." Ling Rui nodded, "Uncle Pan is right. Now, we are also afraid that there will be too many people after the show is broadcast. It will damage the local environment."

"So, this is actually the contradictory point of economic development." Pan Shiyi sighed, "Many times, human progress is accompanied by the destruction of the environment, the forgetting of history, and the integration of cultures."

"The current environmental problems on the earth are the best example."

"Yeah, let's say garbage sorting." He Jiong nodded, "Many people think that garbage sorting is troublesome and they don't want to do it."

"49 years ago, there was a place with a small land area and few resources. Therefore, there were even fewer places to bury garbage. Then, some people suddenly discovered that the vicinity of the city they lived in had been filled with garbage! The water they drink is also polluted, and many people get sick because of it."

"But they can't help it..."

"Until their government issued a policy to force garbage classification and recycle recyclable garbage."

"After two generations of hard work, they have now achieved a perverted garbage classification. We, Huaxia, still have a long way to go."

"Because the earth belongs to everyone."

"This place is neon, right?" Ling Rui looked at He Jiong.

He Jiong nodded, "Although there are historical factors of one kind or another, I have to say that we are also learning from Neon now."

The crowd nodded.

……

"Okay, I'll continue to barbecue. Anyone who wants to eat other things, bring them here, and I'll grill them for you." Ling Rui looked at the people who were eating well. A fish weighing more than ten catties was almost half gone.

This surprised Ling Rui, but also made him happy.

As a chef, it is really satisfying to watch others eat the dishes you have made.

"At this time, I should have a beer." Huang Lei sighed, "Unfortunately, it's still a little colder now, otherwise, it's so comfortable..."

"Next time." He Jiong laughed, "Old Pan, what do you think?"

"Yeah, for us middle-aged people, time is crazy, so it's better to be more comfortable." Pan Shiyi nodded and sighed, "Looking at these young people is like watching It’s good to be young to my previous self.”

"But they will grow old one day."

"When it comes to time, everyone is the same."

He Jiong was helpless.

Ling Rui listened to the arguments of the middle-aged group and continued his work. As a medical student, he had seen too much fragility of life, and too much darkness and evil of human nature, but he had also seen sunshine and I have met warm, caring people.

"Here, whose chicken wings?"

"My mine!"

"Whose pork belly?"

"mine!"

"Whose squid?"

"mine!"

Holding a lot of barbecue in his hand, Peng Peng started the mode of frantic feeding.

The mouth keeps chewing, and all kinds of stimulating flavors burst in the mouth, so happy!

"You can eat some too." Tang Ning valued Ling Rui, and held out a bunch of grilled mushrooms.

Ling Rui nodded and ate a mushroom along the way. It tasted really good.

……

At the back, Ling Rui was already in charge of roasting.After the guests were full, they finished recording the material, and then they went to the program group.

The program team first solved the unfinished barbecue, and then watched Ling Rui start, Ling Rui had a layer of sweat on his forehead, roasting so many things was still a physical effort, there was no way.

Tang Ning took the tissue and wiped Ling Rui's sweat.

Ling Rui was taken aback, and opened his mouth, but he still didn't say anything after all.

He felt that if he had time, he still needed to explain their relationship to Tang Ning clearly.

He is no longer the original Ling Rui.

He hopes that he can find the girl he likes and spend the rest of his life with him.

Instead of being angry, you can say goodbye casually.

He is annoying.

"Ling Rui, thank you for your hard work." Chen Kezhou patted Ling Rui on the shoulder, "However, the barbecue taste is really good. Sure enough, this is a good place, with good mountains, good water, and good ingredients."

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