Aspiring Food Supplier

At this time, it was past 6 o'clock, and the pork belly had begun to soften, so Ling Rui began to chop it up, because there was no chicken breast in the ingredients, so Ling Rui could only use pork belly to make today's small wontons, chop it up For the pork belly, I took two packs of pickled mustard and a small bowl of shrimp skin, chopped them up, mixed them with some meat fillings, mixed them with pepper, salt, and monosodium glutamate, and mixed them clockwise with chopsticks until it became sticky.

Of course, Ling Rui also saved some of the meat stuffing to make stuffing for pan-fried buns.

However, the dough for the pan-fried buns hadn't woken up yet, and he wasn't in a hurry, so he grabbed the small wonton wrappers and wrapped the small wontons first.

After the small wontons are wrapped, the dough of the pan-fried buns has already swelled, and then the middle is opened, poured in alkaline water, kneaded until the dough is smooth and soft, kneaded into long strips, picked into noodles, and then poured peanut oil on the noodles, Stir and press one by one into round skins with a diameter of 7 cm.

Then, the meat stuffing was prepared.

Put the chopped pork belly into a pot, add soy sauce, monosodium glutamate, soft white sugar, Shaoxing wine, and minced ginger and stir.After a while, add water and continue to stir, then add the roasted and stirred pork skin jelly and sesame oil last night, stir well, and make a filling.

Pan-fried buns, one bite into the mouth of the soup, the secret lies in the jelly of pork skin.

After preparing all these, Ling Rui began to pack the fried rice one by one.

At this time, Zhengzhou had also woken up. Looking at Ling Rui's cooking posture in the kitchen, he silently drew circles in his heart. They seemed to be unable to eat?poor thing.What happened so that they can't eat Ling Rui's food now?I can only look at my mouth and feel bitter.

"Ling Rui, what time did you get up?"

"05:30." Ling Rui replied, his hands kept moving, and each fried fried food was formed, and then placed on the cutting board.

After wrapping the pan fried, Ling Rui let out a breath and looked at the time. At 07:30, he lit the small stove, put a frying pan on it, put a layer of oil on the pan, and rounded the pan from the outside to the inside. It is full, and there are only 20 raw pan fried in one pot.

Add water, cover the pot, and simmer until the water is basically dry.

After uncovering the pot, there is already a smell of burnt flour.

Zhengzhou swallowed, and continued to shoot the material silently.

Ling Rui looked at the fried buns, then poured oil into the pan, turned the pan so that the oil covered the entire pan, and then put the lid on.

Estimating the fire in the stove, Ling Rui lifted the lid again after 3 minutes.

The fried buns bulged up one by one without any moisture, and the bottom of the buns was golden and shiny, which indicated that the fried buns were ready to be cooked. Afterwards, Ling Rui sprinkled a handful of sesame seeds, and put 20 fried buns into the pan first. The pot is gone.

Chapter 310 308. Raw Fried + Small Wontons ([-])

When Huang Lei walked down the stairs, he smelled a burning smell. Seeing Ling Rui's busy figure in the kitchen, he smiled, "Xiao Rui, do you want me to help?"

Ling Rui looked up and saw Huang Lei, "Okay, master, please wake everyone up first, and then help me light a fire."

"Success." Huang Lei smiled, then turned around and went upstairs again, and started calling people to get up and eat. After calling He Jiong, he gave the task to He Jiong and went downstairs.

"Tsk, it really is fried with small wontons." Huang Lei smiled helplessly and shook his head, "This is too Shanghai-like."

Ling Rui also laughed, "It feels like I haven't eaten raw fried food for a long time."

"You think I believe it?"

"It's been a long time. I've been recording programs abroad before."

Huang Lei: ... Well, he believed it.

On the screen of the live broadcast room, the audience expressed their happiness for Ling Rui's natural ordering of Huang Lei to work. Since Huang Lei stopped cooking, everyone cheered for Huang Xiaochu at the beginning. After all, Huang Xiaochu can finally With Mr. He, we lived a happy life waiting for food.But as Huang Lei yelled more and more, everyone's previous sympathy for Huang Xiaochu was exhausted, because what Huang Xiaochu said afterwards was too enviable.Basically, I didn't do much work, and then I waited for dinner, and I had a very contented, happy and happy expression, which made people envious and jealous.

The cameraman of the live broadcast group directly pointed the camera at the fried fried buns that were being burned.

A white fried bun.

Then there was a little bit of white gas.

The skin at the bottom of the pot has been browned.

Ling Rui was holding a handful of white sesame seeds in his hand, ready to sprinkle them on and put them out of the pot.

So, the netizens asked their souls: Shouldn't they be sprinkled with green onions?Fried rice without chopped green onion is soulless!

As if he understood the questions of the netizens, Ling Rui turned his head, looked at the screen in the live broadcast room, and then smiled, "I knew you people would ask where the green onions went. Sorry, I don't eat them."

“San Jian without scallions has no soul!”

"Sauce without chopped green onion has no soul +1!"

Ling Rui continued to smile, "Regardless of whether there is a soul or not, this fried bun must be delicious, and what I made must have a soul."

After finishing speaking, Ling Rui didn't look at the screen, then sprinkled sesame seeds, and fried the second pot of raw food.

Huang Lei sat by the stove and said with a smile, "Are you stubborn?"

"Of course, I don't eat green onions anyway. Whoever wants to eat them can get them from the field, wash them, and then cut them." Ling Rui raised his eyebrows.

"I can't, I have to plant some green onions in the yard, otherwise I have to go to the field to pick them if I want to eat them? It's not suitable." Huang Lei waved his hand, "Look, I'll make small wontons later without coriander. Without chopped green onion, can it still be called a small wonton?"

Ling Rui narrowed his eyes, "Master, have you been living too comfortably recently?"

"Ah?" Huang Lei raised his eyes, looked into Ling Rui's eyes, and smiled, "Isn't this a skinny? I was joking."

Huang Lei's confession made netizens laugh out loud. I have never seen a master who confessed so quickly.

Ling Rui nodded with a smile, "So, Master, how about me, go to the field to pick some coriander and shallots, wash and chop, who wants to add it, how about adding it yourself?"

"Hey, that's right." Huang Lei nodded contentedly, "You go, I'll take care of the water, and I'll serve wontons when you come back."

"Okay." Ling Rui nodded. Indeed, he doesn't eat onions, and he can't deprive others of the right to eat onions. Otherwise, a bowl of small wontons would be a bit monotonous. Crack some eggs, I'll make some omelets, and cut them up."

"Hey, fine." Huang Lei responded with a smile.

……

Then, Zhengzhou followed Ling Rui out of the mushroom house and went to the field.

Sure enough, Ling Rui only picked two green onions and two coriander, and came back.

"Why do you only pick two cilantro?"

"Because An Ge doesn't eat coriander."

Zhengzhou: ... Well, for such a pair, one doesn't eat green onions and the other doesn't eat parsley.

After washing the vegetables, Ling Rui went back to the kitchen, chopped coriander and green onion, and put them in two small bowls.

Seeing that Huang Lei had already stirred the eggs, Ling Rui took the pan and fried the omelet. The omelette with pure eggs was a bit like the eggs in dumplings.

Sprinkle the egg liquid evenly on the pan, then watch the egg liquid solidify on low heat, pour it out, and fry it several times, then put the egg cake on the cutting board and shred it.

Then open the lid of the large pot on the stove, and the water has naturally boiled.

At this time, the people upstairs also went downstairs one after another.