Aspiring Food Supplier

"Because the whole piece of pork belly is not the same width." Huang Lei explained, "Xiaorui cuts the knife, and the distance between each knife is the same. Tsk, it's really square and square, and it can be made into Dongpo square meat."

"However, this pork belly can make at least two servings."

"It's a cheap program group." Huang Lei and He Jiong sang together. After confirming that the living expenses for this season were only 100 yuan, they were in the program group all the time. I'm afraid the [-] yuan will be used up when the guests come tomorrow, and then I have to find something for the guests to work in exchange for living expenses, which is too miserable.

……

"666, a chef is a chef, and his knife skills are top-notch! If it wasn't for the live broadcast, I really think Ling Rui's knife skills might be the late stage P!"

"The fool upstairs?"

"How is this?"

……

Ling Rui watched helplessly as the "husband and wife" sang together. After cutting the meat, he chopped the ginger and garlic, prepared the seasoning, and then said, "Master, we have to start a fire."

"Okay." Huang Lei nodded and said with a smile, "Professional ignition for 100 years."

Ling Rui shook his head helplessly, "Mr. He, please wash two small casserole pots."

"Okay." He Jiong responded with a smile, then took two small casserole pots from the cabinet, and washed them with a smile.

"Brother Rui, what am I going to do?" Zifeng asked, it seems that everyone has something to do now, but she has nothing to do.

"Wash the vegetables." Ling Rui smiled, "By the way, rinse the tofu for me first."

"Okay, Brother Rui." Zifeng then happily took the dishes and went to wash them.

Speaking of which, the kitchen of the mushroom house in the new season is very spacious. Although it is still an old-fashioned farm stove, there are two sinks, four small stoves, and a long table for cutting vegetables. Importantly, there are two large stoves in the farmhouse!Kitchen knife is also a set.

The kitchen is indeed much more spacious than before.

He took the tofu from Zifeng, put it on the chopping board, watched Huang Lei light the fire, and looked at the two pots, "Master, light up both stoves, I'm also convenient for cooking."

"Can you do it?" Huang Lei asked.

"It should be possible, if not, you will be in charge."

"Hey, it's my idea." Huang Lei smiled and lit another stove.

Seeing this, Ling Rui also sped up the speed in his hand, first poured oil into the outer pot, waited for the oil to heat up, then added sliced ​​ginger and garlic, and poured a spoonful of water into the inner pot first, Prevent from drying out.

Pick up a large iron spoon, stir-fry for a while, then add the chopped pork belly, stir-fry over high heat, and fry for a while until the meat surface is golden and fragrant.

Peng Peng swallowed, "I really, even if it's just Chinese New Year, I still really want to eat the rice cooked by Brother Rui. I can't stop drooling right now."

"Oh, me too." He Jiong washed the casserole, put it aside, nodded, his throat rolling.

"Hey, don't talk about it, I will only eat a meal made by Xiaorui after the Chinese New Year!" Huang Lei smiled, "Now, I'm already hungry."

"Me too." Zifeng nodded and looked into the pot, "It's not good yet, I just fried some meat, I think Brother Rui's fried meat is very fragrant, much more fragrant than usual Brother Rui, are you sure you don't have a secret recipe?"

Ling Rui laughed. You will think that the meat is more fragrant because the ingredients are more advanced. "Didn't you watch me make it? Isn't the process all normal? Where did the secret recipe come from?"

"Then if I learn cooking, can I reach your level?"

"Yes." Ling Rui nodded, "Whenever your culinary skills come to the fore, it will naturally be amazing."

Then, Ling Rui poured soy sauce into the pot to turn it red, then added rum, rock sugar, salt, cinnamon and an appropriate amount of water, and closed the lid.

Then process the fish, wash it, and upgrade the ingredients at the same time, cut the fish into small pieces, put them in a large bowl, add cooking wine and ginger foam salt to marinate for 10 minutes, and leave a section aside.

Dip the marinated fish pieces with dry starch. At this time, scoop out the water from the inner pot, heat the oil in the pan, fry the fish pieces until golden on both sides, and then take them out.Leave oil at the bottom of the pot, add pickled peppers, ginger, and garlic and fry until fragrant, pour in tomato sauce, then pour in fried fish segments, make juice with water, starch, and soy sauce, then pour into the pot, and cover. Instructed Huang Lei, "Master, use a low fire for the inner pot."

"That's great! Chef!" Huang Lei looked cheerfully, "What kind of fish is this?"

"Twice-cooked fish?" Ling Rui thought for a while, and then said, "It's just made casually, as long as everyone eats delicious food."

At this time, white smoke was already coming out of the outer pot, indicating that the water in the pot had boiled, and then they took chopsticks and put the pork belly piece by piece in the prepared small casserole with the skin facing down.Neatly stuffed two small casserole pots, poured the stewed meat broth, and covered it, "Mr. He, you can put it on a small stove. On medium heat, simmer for an hour, and that's it."

"Good!" He Jiong then put the two small casserole pots on the small stove respectively, while Peng Peng was in charge of lighting the small stove and keeping an eye on the fire.

Afterwards, Ling Rui cleaned the first pot, heated the pot with oil, cut the tofu, and fried them in the pot until both sides were golden. After that, he simply sprinkled some salt and pepper, and it was out of the pot.

Chapter 286 284. The First Meal ([-])

The tofu was out of the pot, and then a spoonful of cold water was added to the pot. At this time, the lid of the second pot was opened, stir-fried for a while, then took two plates, carefully fished out the fish segments, and arranged them neatly , Then pour in the soup, sprinkle with garlic leaves, put it on the table aside, cover the vegetable cover with heat preservation, and then add a spoonful of cold water to the pot.

Then, I took more than a dozen eggs from the refrigerator. Separate the egg whites and protein into two different bowls. Dice the remaining piece of fish, put it in the egg white bowl, add salt, stir, and mix the egg yolk with water.

Mince a small piece of ginger.

Then he took other vegetables from Zifeng and put them on the table beside him.

Wash the two pots, heat the oil in the pot, add one-third of minced ginger to the outer pot, add egg whites, gently paddle with a shovel, and then divide into two plates.Heat the oil in the inner pot, add the egg yolk, the remaining minced ginger, a little salt and mature vinegar, and use a spatula to gently cook.Put the scrambled egg yolk on top of the egg white, and a plate of crab is ready.

Continue to add water to the two pots to prepare for cleaning, then quickly shred the potatoes, rinse with clean water, drain, and cut green peppers.

Cut vegetables and mushrooms.

Then cut the carrots and garlic sprouts.

There are a lot of vegetables because there are many people. In fact, the amount of meat dishes is also large. Of course, this season, the program team will not eat a lot.

After handling all the other ingredients, Ling Rui cleaned the two pots and heated them with oil.

Put potatoes in a pan and stir fry.

Put mushrooms and vegetables in a pan and stir fry.

"Xiaorui is very good now, there are more pots, and the cooking speed has become faster." He Jiong said with a smile, then opened a vegetable cover, and fanned the smell with his hands, "This fish is really delicious. It was so fragrant that my saliva was about to flow out, a person like me who loves spicy food is actually conquered by non-spicy dishes!"

"Mr. He, don't talk about your side, I really can't stand it anymore!" Peng Peng swallowed continuously, "The smell of chicken soup has already come out, and the smell of Dongpo meat has also come out early. I just came out, I was so miserable!"

Huang Lei chuckled, "You guys are worse off than me? I'm sweating on my forehead!"

……

On the live broadcast side, there are several shots of Ling Rui cooking, and the photos of Ling Rui's cooking are emphatically placed on the live broadcast page.

As a result, the netizens in the live broadcast room were angry.

"unacceptable!"

"Great wine and meat! Lu You starved me to death!"

"Oh my god, I didn't want to eat dinner, but now, I'm on my way to the cafeteria!"