Aspiring Food Supplier

"I eat chicken, duck and fish every day. I feel... so happy." Director Liu looked at the chickens and ducks that were turned upside down in the yard, and laughed.

Chapter 163 161. Now the dishes will be cold after a while. (4/10)

Ling Rui just smiled, then went into the kitchen, filled the pot with water, and started to light the fire.

He Jiong came over, "Xiao Rui, do you need my help?"

"Yes, yes." Ling Rui nodded, "Sister Xuan bought four ducks, and I plan to buy only three. The extra one can make soup. It just so happened that Peng Peng and the others went to dig bamboo shoots. A bunch of ducks Everyone has gone."

He Jiong: ... "So what am I going to do?"

"Help me clean up the chickens and ducks in a while!"

"Hahaha!"

"it is good."

Then Director Liu came over, "Would you eat chicken blood and duck blood?"

Ling Rui thought for a while, then shook his head.

"Then keep two? I think it's delicious." Director Liu said immediately.

Ling Rui laughed and nodded, "Okay, then keep them all, and stir-fry them with sauerkraut at night, it's also delicious."

"Ah."

Immediately, Ling Rui took 7 bowls, put salt in them, added a little water, and took a kitchen knife out of the house.

"Mr. He, help me." Ling Rui immediately grabbed a chicken, and then shaved off some of the feathers on the neck of the chicken, and then saw that He Jiong had already grabbed the chicken, "Mr. He, I'm going to use the knife. "

"It's okay, come on."

Immediately, Ling Rui wiped the chicken's neck with a knife (it's too bloody to describe more!).

……

Butchering seven chickens and ducks is also a hard job.

At this time, Director Liu came out with a basin full of boiling water, "I brought out the boiling water."

"Okay, hard work Director Liu." Ling Rui smiled, then picked up a chicken, immersed the whole chicken in boiling water, and then kept turning the neck of the chicken, letting the boiling water completely scald the chicken's whole body hair.

On the side, He Jiong and Huang Lei had already put on their gloves and were going to pluck the chicken when it came down.

……

"Our place has to become a slaughterhouse." Huang Lei complained, and then glanced at Chen Kezhou, "Some people know how to catch strong men."

"Ms. Huang, it's okay. Today is mainly because there are many customers, and it is troublesome to order dishes." He Jiong hurriedly said that he ordered the fire today. He did not expect Huang Lei and Chen Kezhou to be behind. It's all just a joke, but occasionally this kind of joke can't be too much.

After Ling Rui scalded all seven chickens and ducks, he sat on the small chair and began to shed their hair.

……

"We're back!" Peng Peng's voice came, and then, a circle of people walked in with a whimper.

"Wow, we've already done it here!"

"The stove is ready!"

"Teacher He, Teacher Huang! You are back too!"

When there are many people, the voices will be mixed.

Huang Lei just plucked his hair and looked at it with a smile. Although this feeling was a bit noisy, there was a feeling that his child went out to play and then came back, and the feeling was not bad.

"We're here to help too."

……

Ling Rui processed the internal organs of the bare chicken, leaving the chicken gizzards, and put them in together when making duck soup.

Everything else has been dealt with.

Ducks are more troublesome. You can only make a hole through the tail, and then pull out the internal organs.

So, roast duck is trouble.

……

It wasn't until around four o'clock in the afternoon that all the ingredients were processed, and He Jiong also took a broom and began to sweep the floor and put it away.

And the two lesbians who ordered chicken and duck are a little embarrassed now, because the recipes of these two dishes are a bit complicated, and it took almost everyone an afternoon to pack the ingredients.

Ling Rui used the adjusted sauce to spread evenly on the three packed ducks, and at the same time, upgraded the ducks.

Although the stewing oven was built, there was no way to make hooks, so Ling Rui put a bunch of steamer tripods in the stewing oven to separate the ducks.

However, in this case, there will definitely be marks on the duck, and there is no way to do it.

"Wow, this sauce." Lai Yumeng swallowed, the sauce tastes so good!

"Amazing?" Ling Rui laughed, put the duck coated in sauce into the stewing oven, then covered the outlet with a wooden board, and then started a fire in the two pots next to it.

"Peng Peng, come and watch the fire."

"Okay, Brother Rui!"

"Start the timer now. The fire should stop after about half an hour. Then don't open the wooden lid. Wait until all the dishes are ready."

"Okay Brother Rui!"

Immediately afterwards, He Jiong and the others began to wash rice and cook.

Ling Rui also started to bring other ingredients into the house, ready to make dinner!

For dinner, chicken in Portuguese sauce and bamboo shoots in Wenzheng are all time consuming!

Thinking of this, Ling Rui felt a little helpless, and ordered time-consuming dishes. Anyway, he wasn't greedy.

Ling Rui continued to boil the boiling water in the pot, then added pig bones and passed the water.

After the pig bones were soaked in water, Ling Rui boiled the water in a casserole.

Then I took two pieces of ham from the refrigerator, sliced ​​them, and soaked them in water.Then put the prepared chicken blood and duck blood in water and remove.

Slice asparagus.