Aspiring Food Supplier

"If you can't control it well, you can buy a spoon with a standard scale, the kind with a few grams of salt per spoon, so you won't put too much."

"Okay." Liu Xuan nodded.

Ling Rui, on the other hand, constantly stir-fried the shrimp in the pot, and stir-fried the salt and soy sauce evenly.

Because Liu Xuan and Wang Tao shelled the prawns, the prawns cooked very quickly, and the fried prawns were very fragrant.

Then, Ling Rui took the shrimp out of the pan, divided them into two plates, put them aside, and covered the bowls.

Zhang Jike also came back from chopping firewood outside at this time, staring straight at the vegetables, swallowing, why is it still so fragrant, it is so fragrant that he has no way to continue chopping firewood outside.

Ling Rui cleaned the pot again, heated the pot with oil, added ginger, garlic and chili and stir-fried.

Then pour in the clams that have been cleaned. Of course, the clams should have vomited mud yesterday.

In Wengcao Village, flower clams are not cheap.

However, someone wants to eat.

……

Another dish was ready, and Ling Rui immediately began to cut the pork belly.

Duo duo duo.

Slices of pork belly are neatly arranged on the cutting board.

"This knife!"

The newcomers were a little surprised.

You know, Ling Rui became a monk halfway into the entertainment industry, and before that, what he learned had nothing to do with cooking.However, it is really surprising to have a place in the entertainment industry and then have such cooking skills.

"not simple."

At this time, the oil in the pan was hot again.

Ling Rui added shredded ginger, followed by some pork belly, and quickly stir-fried.

Then add green peppers.

salt.

soy sauce.

cooking wine.

For pork belly, Ling Rui thinks the fastest way is to make fried pork.

But at this time, the aroma, the spicy taste, filled the whole kitchen.

The people inside were all stimulated and tongue-tied, but they couldn't speak easily.

……

When lunch was ready, everyone happily served all the dishes on the table.

Of course, the program group's lunch was after Ling Rui made the fried pork, and the last dish was finished, which attracted the attention of the new guests, and they thought it was amazing.

This is the first time I saw that the program group was treated better than the guests.

Most importantly, they are greedy.

Chapter 158 157. Ah!I'm stuffed!But I still want to eat!

"Wow, it looks great!" Looking at the dishes on the table, the newcomers were very excited, feeling that the wait last night was worth it.

"Yeah, when the show crew ate just now... I was almost hungry."

"How can there be such an excessive program group?"

Several people crusade.

"Haha." Huang Lei cheerfully brought milk for everyone, "Come, one bottle per person."

"Thank you, Mr. Huang."

"Thank you."

There are 12 people at a table, and it is still a bit crowded when you sit up. There is no way to sit on one side, you can only sit on the two sides. In this way, the shooting angle of the program group is very problematic.

Therefore, someone had to carry the camera over, readjust the angle of view, and readjust the camera position.

First, someone took pictures of all the dishes, and the material when the bowls were uncovered.

And the people on the side also cooperated. Of course, they were really hungry, that is, the rhythm of the program group had finished eating and the guests hadn't eaten yet.

"Okay, let's welcome Yang Yang, Yu Meng, and Shu Ying first, and then thank Xiao Rui, Xiao Rui has worked hard." He Jiong raised the milk and said with a smile.

"Teacher He, why don't you welcome us? We are also guests!" Liu Xuan said with a smile holding up the milk.

"Oh, you should be leaving today!" He Jiong said with a look of "disdain", "Why do you want to welcome me?"

"Hahaha."

Everyone laughed.

"Okay, let's eat, and don't waste Xiao Rui's hard work." Huang Lei said, put down his chopsticks first, picked up a piece of fried meat, put it in his mouth, and then expressed enjoyment, narrowing his eyes slightly, "Fresh, fragrant, spicy, salty, the meat is soft but not greasy, the taste is just right, and the mouth and teeth are fragrant."

"Oh my god!" Jiang Shuying said with a rich expression after eating a piece of fried pork, "This is too delicious!"

On the side, Lai Yumeng and Yang Yang saw this, and at the same time withdrew their hands from the prawns, and turned to Xiaochaorou.

Then, the expressions of the two were exactly the same, and they looked at Ling Rui with admiration.

Because it is so delicious.

The ingredients themselves are good, they can eat them.

But I didn't expect that, apart from the ingredients, Ling Rui's cooking skills are so good.You know, they watched Ling Rui cook, and felt that Ling Rui's movements were not different from others except that he was more proficient and looked like a master.

"My God! Ling Rui, how did you do it!" Lai Yumeng was really surprised, "I think we must catch some people to eat once! It's better to let Peng Peng be the middleman!"

Peng Peng ate silently, "Sister Yumeng, don't call it Xiaojie and the others."

"Yes, I heard Xiaojie say that when you were filming, you talked about how delicious Ling Rui's dishes were more than once!" Lai Yumeng smiled, "As a result, Xiaojie told me After mentioning this matter... Said that he really wanted to try it, you see, Xiaojie and the others are also your brothers, right?"

Peng Peng bowed his head silently and continued to eat.