"I'll teach him to try the clarinet in a while!"

……

Naturally, Ling Rui didn't know this. At this time, the spicy fish nuggets were already out of the pot, and the spicy aroma wafted in the air, stimulating everyone's taste buds and appetites.

Then wash the pot and continue to heat the oil.

The pork belly slices began to come out of the pot.

stir fry.

Discoloration.

dry out.

Then add green peppers.

garlic cloves.

Continue to stir fry.

Next, salt, sugar, soy sauce.

In just a few minutes, two plates of farmhouse fried pork came out of the pan.

Then, fried meat with bitter gourd.

Tomato Tofu.

Stir-fried meat with celery.

……

Then, the fish head with chopped pepper comes out of the pan.

Stewed beef brisket with potatoes is also out of the pan.

"Time to eat!"

Ling Rui yelled, reminiscent of when I saw my grandmother feeding the chickens and ducks in the pen in the morning and evening when I was a child.

……

Everyone sits down.

Look at the dishes on the table.

Fish head with chopped pepper, beef brisket stewed with potatoes, spiced crayfish, spicy fish cubes, sweet and sour fish cubes, farmhouse fried pork, bitter melon slices, celery fried pork, tomato stewed tofu...

"Oh my god, it's so rich!" Liu Xuan said happily with millet rice in her hand, these dishes are really too rich, and they suit her taste too much!

"I feel valued." Director Liu laughed.

Then Zhang Jike also said, "It's really an honor!"

"Haha!" Huang Lei laughed, and then raised the cup in his hand, "Come on, let us first thank Xiao Rui for cooking so many dishes, and then welcome Director Liu, Jike, Xuan, Tao to come to Mushroom house as a guest."

"Thank you, Xiao Rui."

"Hard work, Brother Rui."

Everyone clinked glasses and took a sip. The old man's glass was rice wine, and the young man's glass was milk.

"Come on, let's eat." As the head of the family, Huang Lei said.

"Have a meal!"

Liu Xuan's first chopsticks caught the pepper fish head.

The fish was very tender.

Also very fresh.

"Wow!" After taking a bite, Liu Xuan felt so happy, "This fish is too delicious! Oh my god!"

Director Liu and the others also nodded, and almost everyone's first chopsticks were fish heads.

Of course, some people choose chopped pepper and fish head together.

The taste of chopped pepper is sandwiched with the deliciousness of the fish head.

Flavor blend.

It's simply satisfying.

Ling Rui also tasted it himself. The taste was good, and it was still worse than the previous dishes. But even so, because of the delicious ingredients, he won high marks.

Then, Ling Rui scooped up tomato stewed tofu with a spoon. Speaking of which, this dish has soup. After eating it, Ling Rui nodded. The ingredients are all ordinary ingredients, but the taste of the ingredients themselves has been brought to the extreme.The sweet and sour tomato, the tender tofu, the more you drink, the more appetizing.

When He Jiong saw Ling Rui eating tomato tofu, he scooped up a spoonful.

Then he opened his eyes wide, "This tomato tofu is delicious! It's very appetizing!"

"is it?"

“It really is a surprise in every dish!”

At this time, Zhang Jike ate in silence without saying a word.

From this end of the table, Liu Xuan walked behind He Jiong, sandwiched spicy fish pieces, and ate them standing up.

Peng Peng and Zifeng sat at the other end of the table, silently eating beef brisket stewed with potatoes, crayfish...

Chen Kezhou coughed lightly. The program team finished their meals first. The reason was that, for the sake of work progress, although they were full, seeing Huang Lei and the others eat so much, they felt hungry again.

That's right, I'm hungry again.

It is clear that the stomach is already full.

But his brain told him that he still wanted to eat.

Even if possible.

Also do not hesitate.

He Jiong reacted, "Oh, everyone, don't just eat, talk!"

"What are you talking about?" Huang Lei rolled his eyes, "Before, some netizens said that we are just an eating and broadcasting program, so let's just eat and broadcast!"

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