Aspiring Food Supplier

The snake section is fried quickly, remove and drain the oil.

Then Ling Rui scooped up most of the oil and put it in a clean bowl. He will use it later to fry the fish nuggets.Although there will be some odors in this way, it is not good to waste so much oil.

Leave oil in the bottom of the pan.

Peng Peng's fire continued to burn very big.

Ling Rui put ginger slices, garlic, and peppers and stir-fried.

Stir-fry until fragrant.

……

"I can't take it anymore!" He Jiong sat in the living room, staring straight at the direction of the kitchen, "This snake meat is too delicious! Oh my god!"

"Yes, it smells so good." Huang Lei also swallowed and nodded.

"It's fragrant." Director Liu silently drank the deluxe, then nodded.

Wang Tao looked at Liu Xuan who was sitting by the kitchen, feeling a little helpless.

Zifeng closed his eyes, he couldn't see clearly, but the fragrance wafted into his nose.

……

Ling Rui smiled after hearing these words. This water snake can be said to be an intermediate ingredient, and it is also a high-end one, which is more delicious than the previous Zhuyeqing.

Of course, snake meat must be tender, so it cannot be boiled, otherwise it will be old.

As for now, Ling Rui put the washed crayfish into the pot first.

"Fuck!"

White smoke rises.

Most of the crayfish are still active, running out crazily.

Ling Rui picked up the lid and put it there.

Then, divide the snake meat into plates. The snake segments are about 5cm long, and there are more than 50 segments in total. They are almost evenly divided into two plates. Then Ling Rui takes out cumin powder and sprinkles them evenly.

Cover the plates of snake meat with bowls to prevent the loss of heat.

Then, open the lid of the pot. At this time, the crayfish in the pot have silently contributed their lives.

Ling Rui took the big spoon and started to stir fry.

"Peng Peng, make the fire bigger."

"Okay Brother Rui!"

So Peng Peng fanned himself into the stove, and then wiped his saliva, it smelled so good, no, I can't take it anymore, no, I have to stick to it until it's time to eat!

Chapter 148 147. Snake meat is not tasty when it is cold!

Listening to Peng Peng's thoughts, Ling Rui was also taken aback, and then he was really helpless. The food he cooked seemed to have really become the specialty of Mushroom House, attracting everyone.

The heart is still slightly satisfied.

Stir-frying in his hands kept going, and then he added star anise, cinnamon, bay leaves, peppercorns, soy sauce, bean paste, salt, and two bottles of beer to the pot.

Stir well and cover the pot.

"I said why put the beer aside!" Liu Xuan nodded, expressing that she had learned, "I will do the same when I go back."

Ling Rui said, "It's best to fry the bean paste and cinnamon in oil first."

"Then why didn't you explode?"

"I thought there was a seasoning packet..." Ling Rui laughed. Generally speaking, modern people will buy special seasoning packets for crayfish when making crayfish. Opened the cover, only to find that there is no.

So the star anise cinnamon was waited in to make up for it.

As for the crayfish, Ling Rui has also been upgraded to an intermediate ingredient.It doesn't cost much, about 5 food points to upgrade a catty, and these crayfish cost about 20 points.

The main reason is that Ling Rui wants to try it out, what kind of crayfish with intermediate ingredients tastes like.

Then, Ling Rui cleaned the chopping board again, sliced ​​the pork belly, and cooked it later.

Cut the tofu and tomatoes into pieces again and again.

Followed by bitter melon, green pepper, celery.

After the crayfish is put in water, it needs to be boiled for a long time to get the flavor.

After 10 minutes, Ling Rui opened the lid of the pot and continued to tumbling, and found that there was basically only a bottom of water in the pot, so he divided the crayfish into two large bowls, and then covered the bowls.

At this time, Liu Xuan silently walked to the plate where the snake was placed, and felt the temperature with her hand, "Xiao Rui, the snake meat seems to be getting cold soon!"

"Huh?" Ling Rui washed the pot, then looked at Liu Xuan, and then said, "Sister Xuan, you can taste it, is it cold?"

"Okay, okay!" Liu Xuan nodded happily.

Peng Peng: Why not me?

Zhang Jike also stood up at this time, "I'll try it too! I tasted the other plate and it was cold!"

Program group:  …

With a wave of Chen Kezhou's hand, Wang Rui came over and took away the part belonging to the program group first.

Zhang Jike: "I haven't eaten yet!"

Liu Xuan couldn't care less, picked up a piece of snake with her hand, it was indeed not hot, and it would be cold in ten minutes, and then put the snake into her mouth.

"Wow!" Liu Xuan exclaimed while eating, "Crispy, crisp, tender, fresh!"

"I don't even know how to describe it, it's so delicious!"

"However, it's really going to be cold! Snake meat won't taste good if it's cold!"

Ling Rui nodded immediately, "In that case, let's take the snake meat and eat it first."

"Okay, I'll prepare the dipping dish!" Peng Peng stood up, stuffed two firewood into the stove, and got ready happily.

Ling Rui had no choice but to take out two marinated fish heads from the refrigerator and sprinkle them with chopped peppers.

Put it in the steamer, put the steamer on another small stove, "Peng Peng, hurry up and light the fire!"