Aspiring Food Supplier

I don't know if it's a blessing or a curse.

Sighing slightly in my heart, sure enough, everything has an unpredictable side.

Chapter 16 016. The Chef Who Doesn't Eat Shallots ([-])

Since the price Reba guessed was absolutely accurate, the right to order breakfast for the next day became hers, and she was unceremonious and asked for chicken noodle soup...

But today's chicken soup is not left.

Ling Rui could only go to his hometown to buy local chicken after getting up early the next day, and cook chicken soup once before making it.

Reba is not polite to him.

too ripe.

……

Early the next morning, Ling Rui got up first.

Everyone is still sleeping.

After washing, he left the mushroom house and went to a fellow villager's house to buy chickens. All his chickens were bought from the fellow villager.Some of the villagers got up earlier than him.

"This chicken is an authentic local chicken." The fellow still smiled, took a red ticket from Ling Rui, and went to catch the chicken for Ling Rui.

……

Back at the mushroom house, Ling Rui lit a fire to boil hot water, and then slaughtered the native chicken.

To the hair.

Repair internal organs.

Boiled water.

Soup.

Ling Rui breathed a sigh of relief.Yesterday, he gained 10 points of cooking experience.

This made him see the hope of upgrading.

"Ling Rui, you got up really early." Ling Rui got up early, and although there was a camera position to take pictures automatically, the photographer on duty still lifted up the camera and took pictures of Ling Rui's cooking process seriously.

"I'm used to it." Ling Rui smiled, scooped out a large bowl of flour, added water and eggs, and started kneading the dough.

"Are you going to make hand-rolled noodles?"

"Yeah." Ling Rui nodded, "Otherwise, such a good chicken soup would be for nothing."

"That's true." The photographer nodded in agreement, "I see that your cooking steps are very smooth, but also very ordinary, but the food you make is so delicious, I really admire it. Especially, brother, you Still a man."

Ling Rui laughed, "Actually, it's just luck." Indeed, it was luck.

A lot of dishes, a lot of things, he also checked temporarily.

In fact, basically as long as the food is cooked, not too salty, not too bland, and has a moderate taste, it can be eaten, and there is nothing that cannot be eaten.What's more, Ling Rui is a medical student.

He knows which parts are suitable for which dishes.

After the flour is kneaded with water, there is already a preliminary dough packing.

Ling Rui continued kneading.

The biggest difference between hand-rolled noodles and machine-made noodles lies in the word "stringiness".

And this tendon requires manpower to knead the dough continuously.

Half an hour later, there was a thin layer of sweat on Ling Rui's forehead, and the dough was almost done.

Ling Rui flattened the dough with a rolling pin, and then stacked it layer by layer.

The kitchen knife has been wiped dry.

One knife at a time.

Soon, the noodles were cut out.

"Is there also a program group?"

"Yes." Ling Rui nodded.

When the noodles were ready, Ling Rui went to the vegetable field to pick some peppers and half a basket of green vegetables.

Finished cleaning.

Ling Rui glanced at his watch, it was only 7:30.

It will take a while for the chicken soup, and everyone didn't get up so early.

After Ling Rui prepared the ingredients, he sat on the cushion, closed his eyes and began to rest for a while.

The smell of chicken broth has begun to overflow.

……

Slowly, some people began to wake up, and the program crew also began to gather in the Mushroom House.

"Xiao Rui, you are... hand-rolling noodles!" Huang Xiaochu walked down the stairs, saw the hand-rolling noodles in the kitchen, and said in surprise, "There are not many young people who can make this now."

"I saw my mother do it when I was a child."

"That's really talented." Huang Lei smiled, "It seems that your memory is very good."

"It's okay." Ling Rui nodded, "Generally, I can memorize articles after reading them twice. If I read more in the future, I will seldom forget them."

"I heard that before you were discovered by scouts, your university was from Dibei?" Huang Lei narrowed his eyes, "That's a real student!"

"En." Ling Rui nodded. The original owner's resume is indeed good. He was among the top in the province during the college entrance examination. Later, he applied for the medical department of Dibei University, and later...

Suddenly I can't remember certain things.

Ling Rui frowned, he really had to figure this out.

"How did you want to enter the entertainment industry?" Huang Lei asked.

"Even after being spotted by scouts, I'm curious." Ling Rui smiled, and didn't know what to say. He knew that there were some reasons for it.

"After so many years, how does it feel?"