Aspiring Food Supplier

Seeing that Huang Lei had lit a fire, he said, "Master, let's walk this side of the flesh on the fire again?"

Huang Lei nodded, "Okay, I'll light the fire, be careful."

"Ah."

As he spoke, Huang Lei pressed the igniter, and a blue flame spewed out.

Ling Rui took the skin side of the pork belly and slowly burned it.

Soon there was a faint smell of burning in the air.

Ling Rui looked at it, then nodded, "Okay, Master."

"Okay." Huang Lei also nodded, "What method did you use?"

"Well, just come here." Ling Rui thought for a while, and said casually, "Bairou with garlic paste is a Sichuan dish. Anyway, if you add garlic paste, soy sauce and chili oil, the combination will not be bad."

"Cut, that's true." Huang Lei nodded, "You."

"hey-hey."

The water in the pot will boil in about 10 minutes.

Ling Rui put the pork belly into the pot, scalded it for a while, took it out, and drained the water.

Then take out the casserole, light a small stove, put the pork belly into the casserole, add ginger slices, licorice slices, pepper, water, cover the lid, and simmer slowly.

Chapter 144 143. We are good children who cherish food

"Teacher Huang, we are back!" There was a sound of playfulness, and then Peng Peng's voice.

Ling Rui stood in front of the stove, stir-frying the vegetables in the pot, while Huang Lei walked out, "Hey, did you catch the fish?"

"I got it, I got it!" Director Liu laughed, "I got a lot of it."

"Ok, Ok!"

"Director Liu said that his fish head with chopped peppers at night has been found!"

"Finally don't worry about not having dinner tonight!"

The crowd laughed.

"Brother Rui, are you cooking? It smells so good! What's for lunch!" Peng Peng took off his gear and put the fish in the pool.

Everyone also watched the fish being placed in the pool first, and then entered the house together.

"Wow! What is this? Stir-fried chicken nuggets with capers and beans!" Peng Peng wiped his saliva, the hot and sour taste floated in the air, and it also carried the smell of chicken. He looked at Ling Rui with little stars in his eyes.

"Yeah." Ling Rui nodded, then continued to stir fry, added some cooking wine and water into the pot, and then closed the lid.

Turning around, "Oh, so neat!"

I saw everyone standing neatly, looking at the inside of the pot.

They didn't seem to be so hungry before, why are they suddenly hungry?

On the side, there are no fried dishes yet.

"Did we come back too early?" Zifeng sighed, came back so early, and ended up having to watch Ling Rui cook, which was too painful.

"It's a bit early." Huang Lei nodded, "Our meal is not ready yet!"

"Then why don't we go into the water to catch more fish?" Zhang Jike laughed, opened his mouth, and then swallowed.Only now did he know that Chef Ling, who was widely rumored in the circle, was by no means a hypocrite.

"What are you fishing for, wait for dinner!" Liu Xuan rolled her eyes, and went to the water again, wouldn't it take a lot of effort?

"Sister Xuan said yes!"

Ling Rui also smiled, "Either you guys sit down first, and stand here to block my light."

other people:……

So everyone slowly sat back in the living room.

Ling Rui, on the other hand, opened the lid of the pot, looked at the chicken pieces, and felt that they were ready, so he took out the vegetables, divided them into two plates, and then covered the bowls respectively.

Wash the cauldron.

hot oil.

Add the chopped garlic and fry until fragrant.

Then add the chopped spinach and stir fry.

With salt.

little water.

Continue to stir fry.

Then take it out and divide it into two plates.

……

When all other dishes are ready, it is already 50 minutes later.

The pork belly has been boiled for 20 minutes and braised for 30 minutes.

These 50 minutes are enough for Ling Rui to prepare other dishes.

Then, Ling Rui opened the casserole, carefully took out the pork belly, soaked it in the prepared cold boiled water, and cooled it down.

"Tsk, this is to make garlic and white meat?" He Jiong stood up at some point, wondering.

Ling Rui nodded, "Well, garlic and white meat."

Then Ling Rui took a cucumber, cut off the head and tail, and grated it.

Dodododo cut the mashed garlic again.

Then put the mashed garlic in a small bowl, add salt, soy sauce, sugar, chili oil, sesame oil, broth, and set aside.

Then fish out the pork belly and cut into slices about half a centimeter with a knife.

"Wow, this knife skill!" Liu Xuan opened his mouth wide in surprise, "It doesn't take a few years to reach this level."

"Yes." Wang Tao also nodded.