Aspiring Food Supplier

……

The next day, Ling Rui still got up early, and Zheng Zhou was used to Ling Rui getting up early. Watching Ling Rui go downstairs energetically, Zheng Zhou followed with a camera.

After leaving the mushroom house, Ling Rui walked on the familiar road again, first warmed up, then trotted all the way to the mobile stall of the vegetable seller.

After buying the ingredients for breakfast, Ling Rui started running back.

Zhengzhou followed here silently, and then saw that Ling Rui was going back again, and felt bitter.

……

Back at the mushroom house, Ling Rui began to clean the ingredients.

For breakfast, he still planned to make some warming and stomach-warming ingredients, so he bought a pumpkin, peeled it and cut it into small pieces, added millet to the casserole, cleaned it, then put in an appropriate amount of water, added the pumpkin, and lit a small stove , Ling Rui started making pumpkin porridge.

"One pot, is it enough?" Zhengzhou wondered, you know, there are so many people.

"There is no program group for porridge." Ling Rui shrugged, "I still want to cook it slowly in a casserole, but the casserole is not big enough, so the program group should eat something else later."

Zhengzhou:? ? ?How did it change in one night?

Chapter 141 140. That's too happy

A casserole of porridge is definitely too much for several people in Mushroom House, but if it includes the program group, it is definitely not enough.

At this point, Ling Rui is too lazy to make another pot.

Put the lid on the casserole, and then saw Huang Lei walking downstairs, "Morning, Master."

"Morning, Xiao Rui. What are you doing in the morning?"

"Make some porridge." Ling Rui said, "Millet pumpkin porridge is good for nourishing the stomach."

"Okay." Huang Lei nodded and said with satisfaction, "Just one pot?"

"Well, I'll make some fritters in a while, and the program crew can just mix some fritters with their own milk." Ling Rui thought for a while, and said, "Of course, if there is more porridge, they can also eat some."

"Hahaha." Huang Lei laughed, feeling at ease. Originally, when he was here, he was not in the mood to prepare a meal for the program group, so most of the time the program group also ate dishes cooked by Huang Lei in order not to waste food. , but that was after they finished eating, and it actually looked pretty miserable, otherwise what they ate would be box lunches.

But at the beginning of this season, Ling Rui cooks fast, tastes good, and takes care of the program crew every time, which still makes Huang Lei a little distressed.

This is his apprentice.

Ling Rui smiled immediately, then scooped out the flour and kneaded the dough.

It still takes time to make fried dough sticks. Fortunately, the guests have not come yet, and there is not much work to do at present, so there is still this condition.

Eggs are added to the flour, oil is added, yeast is added.

After kneading, let it ferment.

Then Ling Rui made soda water again. Seeing that the dough was almost fermented, he poured soda water on the dough one by one, then continued to knead, and then continued to ferment the dough.

At this time, Ling Rui lit the fire in the stove again, and then poured in oil.

Of course, not a few.

Then brush the oil on the chopping board, take out the fermented dough, knead it into a long strip, roll it into a rectangular piece of dough about 0.5 cm thick, then take a kitchen knife, cut it into strips about 2 cm wide, and make noodles in twos Stack them together, press in the middle with chopsticks, then pinch the ends of the noodles to elongate them slightly.

Then, Ling Rui felt the oil temperature in the pot, and threw the pulled noodles into the pot.

The dough expands rapidly under the oil cooking.

Turned into intertwined fritters.

"Xiao Rui, you have so many skills." Huang Lei sighed, he can guarantee that Ling Rui will not pay for opening a restaurant.

"Haha, I just learned it blindly."

At this time, most of the program crew had already appeared in the Mushroom House, and watched Ling Rui fry fried dough sticks, drooling silently.

Ling Rui put the fried dough sticks in a clean basin and drained the oil.

Of course, it's too hot to eat.

"It's such a comfortable day." Chen Kezhou exhaled and sighed, Zhengzhou had already told him that they had deep-fried dough sticks with milk for breakfast.

Because porridge is definitely not enough.

Seeing that the bowl was almost full of fried dough sticks, Chen Kezhou asked people to line up to pick up the fried dough sticks.

Ling Rui didn't stop it either, because the weight of the program group was originally included.

"Master, it's almost time to wake everyone up."

Huang Lei nodded and was about to speak when he heard He Jiong's voice, "Don't shout, we've already woken up."

"When I was still asleep, I smelled the smell of porridge, and then smelled of oily smoke. I was curious why there was such a heavy smell of oily smoke in the morning, so I got up and called Peng Peng and Zifeng by the way." He Jiong explained .

Ling Rui nodded to express his understanding, "You stick, the smell of oily smoke is indeed a bit stronger."

"Xiao Rui, you can actually make deep-fried dough sticks! It's amazing!" He Jiong sighed sincerely, "Is there anything else you can't do?"

Ling Rui thought for a while, "There are ingredients, recipes, and seasonings, all should be fine."

"Excellent." Peng Peng also walked downstairs, praising.In the month when he didn't record his yearning, what he missed the most was Ling Rui's cooking. He really missed it so much. He wished he had to film, so he went back to the mushroom house immediately, and he didn't want to leave either.

However, the filming of this film is almost finished now, and I can rest for a while then.

"It's really amazing." Zifeng also answered, he likes Ling Rui's cooking, and every time he goes back to school, he always feels that the food outside is nothing more than that, without any sense of surprise.

Now, even the simple fritters are delicious to her.

She felt that Ling Rui's cooking skills had reached an extremely advanced level.

……

Half an hour later, several people sat in the yard outside, and in front of them was a bowl of millet porridge, more than a dozen fried dough sticks, and a small plate of mustard, which looked very attractive.

"I can eat breakfast every day, I think I am so happy." Peng Peng sighed, grabbed a fried dough stick, took a bite, and opened his eyes wide, "It's very crispy and fragrant, this is too delicious!"

Huang Lei and He Jiong also nodded.

Ling Rui smiled himself, "It's good if you think it's delicious."

As for the program group, listening to the conversation of these few people, some people kept nodding their heads, saying that it was delicious, especially the deep-fried dough sticks were just out of the pan, so they couldn't be crispy.

Let them simply want to stop.