Aspiring Food Supplier

Even after the show was broadcast, some people said that he was hypocritical and didn't eat green onions, and some people thought Ling Rui was contrived because of this, but Ling Rui didn't care.Facing Cong, Ling Rui has a shadow.

I still remember when I was in junior high school, I had to go back to school on weekend afternoons, and then, as the class monitor, he had to hold the class flag and lead the whole class to line up and go to the cafeteria for dinner.Of course, at that time, there were already dishes on the table in the cafeteria.

A whole floor of the cafeteria, on every table.

Put tomato scrambled eggs + green onions.

Braised chicken feet + green onions.

The full onion smell made Ling Rui's face change.

After the class flag was set up and the students started eating by themselves, he rushed out of the cafeteria and went to the toilet to vomit up and down.

Since then, the cafeteria of his school has had a shadow, and the shadow of Onion has become stronger.

……

Quickly chop the chicken into small even-sized pieces and place in a large bowl for later use.

Then cut the pork belly into pieces and set it aside, and said to Peng Peng, "Peng Peng, go get some straw."

"Straw?" Peng Peng was taken aback, but then he stopped hesitating and nodded, "Okay."

"Remember to wash it."

"Ok!"

"Can I light the fire? Brother Rui!" Zifeng sat by the stove and looked at Ling Rui.

Ling Rui nodded, "Light it up."

"Okay." Zifeng nodded, and happily started to light the fire. Lighting the fire means that the dinner has started to be made, and she will be able to eat Ling Rui's dishes that she has been longing for right away.

"Jiongjiong!" Huang Lei moved a stool to He Jiong and said to He Jiong, "Did you know? In just this month, Xiaorui has been on the hot searches in addition to his role in the show."

"I know, quite a few people took pictures of Xiao Rui wearing a white coat in the hospital." He Jiong nodded, "At that time, I thought Xiao Rui was going back to be a doctor."

"Do you know? After Xiao Rui came to me, I realized how much he was thinking." Huang Lei smiled, seeing that Ling Rui didn't stop him, so he said, "This silly boy, after going through what happened last time , I feel that life is fragile, I feel that what human beings do is insignificant to the universe, and then I don’t know why I have to survive.”

He Jiong opened his eyes wide, and then looked at Ling Rui in surprise, "Xiao Rui, you are... thinking too deeply."

Ling Rui smiled bitterly and nodded, "Yeah, I got into a dead end at the time, but I am very grateful to my university teacher. It was he who took me to see some things, and I pulled my thinking back."

"Tsk." He Jiong sighed, "It's not because you are under too much pressure."

"No." Ling Rui replied, while chopping ginger, garlic and pepper, and prepared star anise and cinnamon, "Master, light up the two small stoves over there."

"Okay." Huang Lei responded and nodded, "So, I always think that Xiao Rui's thinking is still a bit mature, Xiao Rui, you should be more lively."

Ling Rui: ... "Yes."

Then feel the temperature in the pot, and pour in an appropriate amount of oil, because it is a big pot, generally there will be a little more oil, but it will never be as much as a takeaway.

For takeaway in this society, you can order whatever you want, whether it’s vegetables or meat dishes, oily ones won’t work.

Even if the taste is okay, in the end it was defeated by the oil.

When the oil was hot, Ling Rui added the ginger, garlic and chili to stir-fry until it was fragrant, and then poured in the chopped green pepper, and a spicy smell rose in the kitchen immediately.

Someone coughed.

But most people have already begun to have an appetite.

Then, Ling Rui poured the drained chicken into the pot, "Zifeng, turn up the fire."

"Okay Brother Rui!"

The chicken was stir-fried with the spatula in his hand, and the color of the chicken changed quickly. Then Ling Rui continued to stir-fry, adding salt, soy sauce, cooking wine, and a little water, and then covered the pot.

Then chopped celery and red pepper.

After 5 minutes, Ling Rui lifted the lid of the pot, looked at the color of the chicken and the dried water in the pot, nodded with satisfaction, then added celery, red pepper strips, monosodium glutamate, pepper, and stir-fried.

When it was broken, Ling Rui thickened it slightly with water starch, then poured in sesame oil, and stir-fried it out of the pan.

The original umami taste of the chicken, because of the braised and stir-fried, has already made people drool. With the stimulation of chili and sesame oil, Peng Peng, who just came back with the wet straw, wiped the corners of his mouth.

Ling Rui still put two plates separately, and then covered the bowl to keep warm.

After washing the pot, Ling Rui then heated up the oil in the pot, and put in the sliced ​​grass carp for frying.

At the same time, he took the straw from Peng Peng's hand, and began to wrap the cut pork belly twice tightly with the straw, and put it aside neatly.

"Hey, is Xiao Rui going to cook Daoxiangrou?" Huang Lei snorted, then chuckled, "Xiao Rui, you can cook a wide variety of dishes."

"Haha, I just searched it on Baidu." Ling Rui smiled shyly. Of course, this was because he had obtained many recipes that the God of Cooking had practiced in the God of Cooking Notes. Daoxiang Pork was one of them. one.Today, this rice-flavored meat has also developed into a private dish, which is widely spread.

"The method of tying the rice straw for this Daoxiang meat is exquisite." Huang Lei began to explain, "Look at Xiaorui's method, although the meat is tied very tightly, in fact, when the time comes, you only need to use Just pick it up with chopsticks and the meat will come out."

"really?"

"Yeah." Ling Rui nodded, and after tying a piece of meat, he put down his hands, turned the fish in the pan, and continued frying, "Master is right."

Chapter 138 137. All new dishes!

Soon, Ling Rui tied up all the pork belly, then took a casserole, spread a layer of ginger slices on the bottom, then neatly stacked the meat, added salt, sugar, soy sauce, monosodium glutamate, Cinnamon, star anise, fragrant leaves and other seasonings, and finally, some cooking wine was added, water was added to cover the meat, the lid of the casserole was covered, and it was stewed on the small stove in charge of Huang Lei.

At this time, the fish in the pot had been fried. Ling Rui looked at it for a while, nodded in satisfaction, pushed the fish a little to leave some space, and stir-fried ginger, garlic and chili until fragrant.

Then I added cooking wine to the pot, took out a small bowl, added two pieces of red fermented bean curd, two spoonfuls of soy sauce, half spoonful of dark soy sauce, one spoonful of sugar, half a bowl of water, and stirred.

Ling Rui didn't pour the sauce into the pot until the fermented bean curd was crushed and dissolved.

Suddenly, a fragrance of fermented bean curd spread out.

"Braised fish with fermented bean curd!" He Jiong smiled happily, "Tsk, why do you think these might be new dishes today?"

"It seems to be true. I don't know how the ducks do it!" Huang Lei nodded, and then he realized that he wiped the corner of his mouth. The smell is too delicious. It's hard work to make a fire. I really want to eat more later. .

Ling Rui laughed, then closed the lid and started cooking the fish.

Then, Ling Rui picked out a bottle of sauce called Zhuhou sauce from various seasonings, poured out a quarter of it into a bowl, then added oil in the bowl, and stirred it up.

Then pour the sauce into the duck bowl, spread evenly, and set aside.

"Brother Rui, do you want to make roast duck!" Peng Peng asked excitedly with his eyes wide open.

"No." Ling Rui smiled, "If you want to eat, get a disposable oven tomorrow, it can really be baked."