Aspiring Food Supplier

Page 161

"This is also here to help you." Huang Lei laughed, and then watched Ling Rui bring in a basin from the outside, "Oh, who soaked the hazel mushrooms with hair?"

"Program group." Ling Rui replied.

"It's rare."

Program group: Shall we also wash the dishes and do housework?

"Tsk, make chicken stew with mushrooms?"

Ling Rui nodded, "The ingredients for the show are all ready, after thinking about it, I'll let it go, and everyone has really worked hard today."

"That's right." Huang Lei smiled helplessly.

Ling Rui chopped the upgraded chicken into large pieces, added water to the pot, blanch the chicken and took it out.

Wash the pot, heat the oil in a hot pot, add ginger slices, cinnamon, star anise, bay leaves, and chili and stir-fry until fragrant.

Then pour in the chicken and stir-fry until the chicken is slightly buttery and bright, then pour in the dark soy sauce and stir-fry for color.

The smell of chicken began to get into everyone's nose, making people swallow their saliva involuntarily.

Ling Rui, on the other hand, transferred the meat in the pot to a casserole, added water, put it on the second small stove, added hazel mushrooms, covered the pot, and simmered.

Generally, in restaurants outside, the chicken will be put into the pressure cooker for a few minutes during this process, but Ling Rui doesn’t want to change the pot frequently, and he’s too lazy, not to mention, it’s more flavorful if cooked slowly.

"Tsk, stewed chicken with mushrooms." Huang Lei sat on the side, looking at the fires of the two small stoves, "Is the other soup for tonight?"

"Well, corn radish pork ribs soup." Ling Rui nodded, "Just try the taste of radish."

"Tsk, Sun Honglei is really happy. He ordered four dishes. Since he yearned for it, it was the first time a guest ordered four dishes. Peng Peng was so scared that we were going bankrupt."

"Haha." Wang Xun also smiled, "I just ordered a flavor of shrimp, tsk, what a pity."

"I'm not afraid of eating too much. Pork stewed vermicelli and chicken stewed mushrooms are almost the same. They are both stewed dishes." Huang Lei shook his head, "It's not troublesome to make, but it takes time."

On this point, Ling Rui agrees, half of the pork belly is cut into pieces, blanch in water, then heat the oil in a pan, add ginger slices, fragrant leaves, cinnamon, stir-fry star anise, and then stir-fry the pork belly.

At this time, the smell of pork immediately covered the entire first floor, covering the previous smell of chicken, and then went to the second floor.

"I'm going, it's too delicious!" Wang Xun opened his eyes wide, swallowing his saliva constantly, "Isn't it just cooking, as for it! How can I bear it!"

"Can't help it?" Huang Lei also swallowed, and then asked with a smile.

"I really can't help it! I want to eat it right away!" Wang Xun adjusted his glasses, looking anxious.

Ling Rui smiled, poured dark soy sauce into the pot, stir-fried it evenly, added water, vermicelli, an appropriate amount of salt and cooking wine, and covered it.

"Is this because of the meat?" Wang Xun was still puzzled.

At this time, the little pig came out from the stairs, "What is so fragrant, it wakes me up!"

"That's right! It smells so good! My God!" Zhang Yixing followed closely behind.

"Is it the pork flavor of stewed pork vermicelli?" Sun Honglei's voice came again.

"It should be!" This is Huang Hao.

"I'm going to go! It's so fragrant! I've never eaten such a delicious food when I was a child!"

Chapter 114 113. Consequences caused by artistic conception (adding more rewards for I have nothing)

Before the dinner was ready, several guests had already woken up, and it was because of the aroma during the cooking process that they woke up from their sleep. It was a little embarrassing, but they were looking forward to it.

"You will be able to eat it in a while." Huang Lei accepted Sun Honglei's words and smiled, "Hurry up, don't look at it, come and work."

"What kind of work are you doing?" Huang Yan answered, "Are we here to work?"

"Brother Wei, no, our radish hasn't been pickled yet!" Zhang Yixing, the little sheep, suddenly remembered.

"Oh, it's true, hurry up!" Huang Yan slapped his thigh and ran into the yard quickly.

"Eh? Where are the radishes?" Sun Honglei followed closely behind, but the radishes in the yard were gone, only there were three more jars beside them.

"Marinated?" Piggy opened his eyes wide, looking in the direction of the program group.

I saw someone nodding over there.

"Wow! The program team actually finished our work? It's unbelievable!" Xiaozhu said in surprise.

"It's not the program group. It's Xiao Rui!" Wang Xun's voice came, "Okay, come in, don't stand there stupidly one by one, how stupid, you don't want face, I want face."

Several people entered the house immediately.

Then, He Jiong, Peng Peng, and Zifeng also went downstairs one after another.

Pork stewed vermicelli was stewed in the big pot, and the aroma kept overflowing, while the people next to them kept swallowing their saliva.

During the process, Ling Rui needs to occasionally open the lid and stir to prevent the vermicelli from sticking to the pan, "Can I have a bowl first?" Sun Honglei's voice came, and he couldn't help it.

This was his favorite taste when he was a child, the one he missed the most, and it was even more enticing than that.

Ling Rui nodded, "Actually, it's already cooked, but for the taste, let's cook it for another 10 minutes before eating."

"Yes, endure!" Huang Lei swallowed, pretending to be calm.

Sun Honglei: ...

Then, Xiaozhu moved a row of chairs, and a group of people sat and watched Ling Rui cook in silence.

"What are the two in the casserole?"

"I seem to smell corn."

"radish!"

"Ribs!"

"And chickens!"

"mushroom!"

Peng Peng and Zifeng spoke, and instantly guessed the ingredients.