Aspiring Food Supplier

"Actually, the wonton wrappers are the most wasteful." He Jiong explained, "For our little wontons, the wonton wrappers are rolled by Xiaorui himself, and each piece of wrapper is so thin that you can read a newspaper."

"I'll go! You guys are too luxurious!" Huang Wei was shocked. What did they have for breakfast?Simple soy milk with buns!Because they are all restricted, they are all on the road.

"It's too much!" Little Pig felt so wronged.

"It's really too much!" Zhang Yixing also felt wronged.

"I can't eat this meal!" Wang Xun put down his chopsticks.

"It's too much!" Sun Honglei was stunned, and looked at the program group, "What is the program group doing, making trouble! Doing it like this?"

"Without comparison, there will be no harm." Huang Lei said with a smile, "So, the meal here is really so-so. In the afternoon, I reckon that the program crew will have to eat something to fill them up." Drink enough, save your strength! Let Xiao Rui have a good meal at night, and let everyone clean up!"

Ling Rui nodded, "Yes."

"I have no objection to that!" Huang Wei hurriedly said.

"I do not have either!"

"So, the guns must be consistent with the outside world!" He Jiong answered, looking at the Jitiao people, "Look, you are so familiar with Mr. Huang, and you have such a tacit understanding, how can you be hostile to Mr. Huang. We should set the target Ah, I was chosen for a show group that is making trouble. As far as we know, Director Wang Zhengyu and Wang seem to be reciprocating courtesy, maybe we still have to be on your show, and it makes sense for everyone to unite."

Sugar-coated shells.

Ling Rui read these words silently in his heart, and the tacit understanding between Huang Lei and He Jiong was really second to none.

Chapter 112 111. Pickled Radish

Lunch is actually not bad.

Stir-fried meat with green peppers.

Stir-fried chicken nuggets with green peppers.

Scrambled eggs with green peppers.

tomato soup with egg.

Stir-fried tofu with green peppers.

Stir-fried yam with green pepper.

……

However, there is not much satisfaction in eating.I'm used to Ling Rui's craftsmanship, but I changed people all of a sudden, and my level was still declining. I really felt that something was missing in my heart.

"As for the radishes, how about three people washing the radishes, three people cutting the radishes, three people putting salt on the cut radishes first, and one person helping to arrange or carry things in the middle." Huang Lei said, looking at the table The leftovers on the table, "After finishing, we can taste the taste first in the evening, and then we can overwhelm the town and sell it tomorrow."

"Yes." Sun Honglei agreed, "So, for washing the radishes, Mr. He will bring Xiaozhu and Yixing together."

"When it comes to chopping radishes, leave it to the chef, the little chef and Chen'er."

"Salt the radish, leave it to me, Peng Peng and brother Xun."

"Where is Zifeng, just help me watch."

"Yes, girls should do less housework." Huang Lei nodded, "I have no objection."

"I do not have either."

……

It is not an easy job to clean two hundred catties of radishes that have just been pulled from the ground.

He Jiong put on rain boots with Zhang Yixing and Luo Zhixiang, then took a large basin and began to prepare to wash the radishes.

On the side of the vegetable cutting team, Ling Rui, Huang Lei, and Huang Hao also made preparations, the chopping board, the kitchen knife, and the big jar under the chopping board.

"Get to work!"

A simple pipeline, just started.

Zifeng took a pot of cleaned radishes and handed them to the vegetable cutting group.

The three vegetable cutters each took one and started to operate.

For Ling Rui, cutting vegetables is just a basic knife skill, not too difficult.

After all, Huang Lei is also used to cooking.

It was a bit difficult for Huang Hao, but he soon got used to it.

Duo duo duo.

Soon, there was a pile of neat radish strips on Ling Rui's chopping board.

Pushing the kitchen knife forward, the radish sticks fell into the prepared big vat.

The salting trio had already sprinkled salt on the bottom of the vat, and when they saw the radish sticks falling, they quickly spread the fallen radish sticks evenly, and when a layer was laid, they began to sprinkle salt on the radish sticks on this layer.

The division of labor is clear.

This is actually much more difficult than directly releasing tasks from the program group.

Because there is a process of thinking and selection in the middle.

This time the event made Ling Rui feel different. Usually, the program team would directly accept these raw materials and output, but today they didn’t say so, and they were given such a big room to play. It's a little strange.

"Wow, Xiaorui's radish strips are too regular." Sun Honglei said in surprise, "I'm really looking forward to dinner!"

"Don't say it, I'm looking forward to it too." Huang Yan chuckled and kept moving his hands.

"Don't talk about you, we are also looking forward to it." Huang Lei answered, "The meal at noon, tsk tsk, it's a bit short."

"Hey. Then you have to blame the show crew."

……

two hours later.

Ling Rui's hands were slightly sore.

Huang Lei and Huang Hao's movements were also much slower.

"It's coming soon, the veteran insists!"

"Teacher Huang, come on!"

"Brother Rui, come on!"