Aspiring Food Supplier

Ling Rui nodded and smiled.Then I took the container, added about a catty of flour, cracked ten eggs, and started kneading the dough without adding water.

After kneading a smooth dough, Ling Rui put the dough aside.

Then with a knife, remove the part of the chicken breast.

The stuffing of most small wontons is usually made of lean pork meat, and it is only dipped a little, but generally speaking, chicken will be more delicious than pork, and the chicken breasts on both sides of the chicken that Ling Rui bought are enough Made the stuffing for the wontons.

Then, Ling Rui began to chop up the meat.

Two more ham sausages were added, also minced.

Then put the chopped stuffing into a large bowl, add sesame oil, cooking wine, pepper, salt, a little sugar, and an egg.

Stir well with chopsticks.

Then, Ling Rui washed the vegetables and green peppers and put them aside.

Take out the leftover pork belly from last night, cut it in half, and cut it into cubes.

At this time, the dough has risen for three to 10 minutes.

Ling Rui kneaded the dough into another strip, flattened it, sprinkled it with cornflour, rolled up the dough with a rolling pin, pulled out the rolling pin, rolled the rolled dough flat again from the outside, continued to sprinkle cornstarch, and rolled up the dough again.

Repeat this ten times.

Ling Rui just rolled out the dough, rolled it flat, and rolled it thin, and then put half a newspaper under the dough, the words on the newspaper were clearly visible.

That did the trick, the crust was thin enough.

At the same time, it is also resilient enough.

Wang Rui, who was on the side, took pictures of Ling Rui's cooking methods seriously, and sighed in his heart, at this level, the wontons made must be sold at sky-high prices outside, right?

Ling Rui unfolded the entire transparent and thin dough, brushed off the raw powder, and then folded it in half again.

Take a knife and cut the dough into small pieces about 5cm.

Wonton wrappers are ready.

Ling Rui looked at the wonton wrappers and was quite satisfied, and then began to wrap the small wontons.

The method of making small wontons is actually very simple. Use chopsticks to rub a little meat filling on the wonton wrappers, and then pinch the wonton wrappers.

Wang Rui looked at Ling Rui's technique and was surprised, because Ling Rui wrapped it very skillfully, almost making a small wonton in two seconds.

Of course, what he didn't know was that the more proficient ones could pack one in less than a second.

"Brother Rui has done it before?"

"No." Ling Rui shook his head, "This is the first time."

"Brother Rui, how can you do it?"

"Ask Du Niang if you have something to do." Ling Rui said indifferently. The skills are naturally obtained from the system. In the God of Cooking Notes I got last time, there is a record of small wontons, especially small wonton wrappers Records of production methods.

Wang Rui: ...

When Huang Lei went downstairs, he saw that Ling Rui was actually making small wontons, and the speed was extremely fast, "Oh, this hand speed is okay! Xiao Rui is still a skilled worker!"

"Morning, Master!" Ling Rui responded with a smile, "It's the first time I do it, do you believe it?"

Huang Lei shook his head, "Don't, this is your first time doing it? I don't think anyone will believe it."

Ling Rui smiled, "It's really the first time."

"Really?"

"Yeah." Ling Rui nodded, "When I went to eat before, I saw the employees in other shops do it."

Huang Lei sighed, "I'm afraid I really can't find another one with your learning ability."

"This little wonton must be fresh." Ling Rui smiled, "Anyway, it will be very good then."

"hiss!"

Of course, Ling Rui is confident in saying this, because the chicken has been upgraded, and at the same time, the shrimp skin that will be used as a side dish has also been upgraded.

Huang Lei washed his hands and started to help, "Xiao Rui, I'm afraid my place will not be too peaceful today."

Ling Rui nodded, "I know."

"When the time comes, you'll have to watch the meal. I don't know what the program team is thinking now, so, Xiao Rui, are you getting a new camera?"

Ling Rui nodded, "Zhengzhou is not feeling well."

Huang Lei nodded, "So that's it. So, I remember that this kid is called Wang Rui. He is Lao Chen's assistant and trainee director?"

"Yes." Wang Rui nodded, "Yes, Mr. Huang."

"So did your program team prepare any tasks today?" Huang Lei asked with a smile.

Wang Rui opened his eyes wide, "Mr. Huang, how do you know?"

"I stepped on it with my toes, and I can guess it!" Huang Lei rolled his eyes, "How can I not know the tricks of the program group?"

Chapter 106 105. Eat~!

Hearing Huang Lei's words, Wang Rui panicked and tried to calm down, "Mr. Huang, don't underestimate our program team!"

"Hehe!" Huang Lei stopped answering, and concentrated on wrapping the wontons, "Either it's because of obstacles in the ingredients, or it's about asking guests to help with the work. It's very picky to invite five guests for one episode of the show. It’s worth it! It’s a lot of money! It’s great!”

Wang Rui: ...

Ling Rui smiled from the side, "Master, the show crew will lose face if you are like this."

Putting down the chopsticks, Ling Rui smiled, after wrapping, there was still stuffing left, but the skin was gone.

"I'll make a fire." Huang Lei replied indifferently, rolling his eyes, "They want face, but I don't?"

"That's true." Ling Rui nodded, and then cut the ginger slices, "Let's make ginger soup in a while, Wang Rui, bring it to Brother Zheng to drink."

"it is good."

As the fire rose, Ling Rui added water, sliced ​​ginger, and a little brown sugar to the pot, "Tsk, brother Zheng is weak, he needs to be replenished."

"Brown sugar ginger tea!" Huang Lei nodded.

"It's a good thing to dispel cold and dehumidify, prevent cold and flu, warm the palace, treat dysmenorrhea, warm the stomach, and remove stomach cold." Ling Rui said, "It's just that the authentic brown sugar ginger tea has a proportion .”