Aspiring Food Supplier

Although it was a bit fishy, ​​Ling Rui would not refuse to eat snake meat.

However, there is already chicken soup at night, so the snake does not need to be made into soup. It is also good to make flavored snake or salt and pepper snake.

Reba's eyes were complicated, watching Ling Rui handle the snake, she always felt that Ling Rui didn't match her impression.But it has become stronger.

……

"We're back!" He Jiong and Huang Lei shouted, carrying many side dishes in their hands.

Walking into the yard, I looked at a QR code handed over by the program group, "Yo, here is the payment QR code?"

"Yes."

"Ms. Huang, let's discuss the pricing with Xiaorui and the others?"

"it is good."

"Ms. He, Mr. Huang, are you back?" Ling Rui just took an ax from the tool room and was about to chop wood.

"Yeah, I'm back and bought a lot of vegetables~"

"Okay." Ling Rui nodded.

"Xiao Rui, let's discuss dinner."

"Okay."

"Today's four guests ordered four dishes, sugar and oil cakes, local chicken soup, sour fish, fried bacon, and by the way, Reba also ordered a large plate of chicken, but the meat dishes are almost the same." Huang Lei counted his fingers , "Oh, let's add that snake, it's smaller, but Xiaorui will cut it smaller, so everyone can still eat a piece, right?"

"Well, let's make a salt and pepper snake and fry it in oil." Ling Rui nodded, "I'll cut it into smaller pieces then."

"Teacher Huang and I bought mushrooms, fungus, a large piece of ginger, dried fragrant, and a few yams..." He Jiong also counted his achievements against Huang Lei.

"It's enough to cook a lot of dishes." Ling Rui nodded, "However, there are ten of us tonight, plus the program group, so we should cook more."

"At that time, the rice should be steamed more. Humph, let them eat side dishes with white rice." Huang Lei looked at Director Chen behind him and smiled charmingly.

Director Chen: ...

"Actually, it's okay. Who made our program group poor." He Jiong nodded seriously. Originally, their living expenses were 100 or 1000 a season, but now they have to take revenge, because they have already got this season's income. [-]!

I'm not afraid that they will settle accounts after autumn.

Ling Rui silently took the dishes from He Jiong, put them by the sink, and began to process the ingredients.

First wash the ginger, mushrooms, fungus and spring bamboo shoots, then wash the yam, chili, dried fragrant, and finally wash a piece of pork belly. Stir-fry these with local chili at night, they are all delicious.

It's almost three o'clock, and it's time to prepare dinner, especially chicken soup.

Take a knife to cut a few knives on the chicken neck, chicken legs and wings of the upgraded chicken, then blanch the chicken, put it in a casserole, then cut the ginger slices, arrange them neatly, put a few mushrooms, fungus, and add A can of beer.Submerge food in water.

Then put the casserole on a small fire.

"We're back!" Peng Peng's voice sounded outside the door.

"Wow, it smells so good!" Bibi said in surprise.

"This is the taste of the chicken soup I ordered!" Ye Yiqian opened her eyes wide, "I heard yesterday that Mushroom House has a new chef! I didn't expect that just a soup would have conquered me!"

"Yeah! This is the fish we caught! Looking forward to the night's fish!"

Ling Rui then said, "Sister Qianqian, the sour fish from the Miao family you ordered has to be marinated for several months. How about cooking boiled fish or fish with pickled cabbage at night?"

"Ah? That's fine too!"

Chapter 13 013. Pricing ([-])

Ling Rui took the fish from Ye Yiqian, took the kitchen knife and walked into the yard.

In the same way, remove the internal organs and clean the fish head.

Then he took the blade and picked up the fish and marinated it.

Cut the snake meat into small pieces and marinate.

Under the leadership of Peng Peng, Bibi went to experience hammering glutinous rice.

"Wait! Xiao Rui! Put on the chef's uniform!" He Jiong looked at the chef's uniform on the table and said.

"Okay, I'll finish packing these ingredients in a while, and I'll change them right away!" Ling Rui nodded.Put all the prepared ingredients on the stove, wash your hands, dry them, and change into the chef's clothes.

"Dengdengdengdeng!"

"The new chef is here! Just ask if you are afraid!"

"Wow! So scary!"

Ling Rui's face was black, and his face was slightly red.

"Ouch! Brother Rui is blushing!" Peng Peng opened his eyes wide as if he had discovered the New World.

"Hammer your glutinous rice!" Ling Rui rolled his eyes, and then started today's dinner.

It was past four o'clock when all the ingredients were processed.

So, at this moment Ling Rui was ready to fire.

...

Chicken soup has been boiled.

The fish has also been upgraded with ingredients, marinated, and planned to make pickled fish. After all, there is pickled cabbage in the yard.

Bring the water to a boil, and then soak the marinated fish.Pour the water again, heat the oil in a hot pan, add garlic, sauerkraut, ginger slices, peppercorns, and chili until fragrant.

until the aroma hits the nose.

Ling Rui added water and salt, and closed the lid.

"This smell." Everyone in the kitchen swallowed, even Huang Lei was no exception.

"What a blessing." Huang Lei sighed, he finally liberated himself from the onion kitchen.

Soon, white gas came out from the side of the pot, indicating that the water in the pot had boiled.Ling Rui put the fish head and bones into the pot first, then slowly put in the fish fillets and covered the pot.

This is made on a large pot on the stove, and it is not easy to be cold because of the soup.

Ling Rui turned around and found a circle of people behind him.