Aspiring Food Supplier

"Is this a fly's head vegetable?" Zifeng asked.

Ling Rui nodded, "Yes."

Close the lid, let it cook slightly, and a plate of fly-head vegetables will come out of the pot. Naturally, it is also divided into two portions.

Chapter 103 102. Eat it

"This is a fly's head dish." He Jiong said, "The name sounds strange, but it is actually a delicious side dish."

Peng Peng and Zifeng nodded, swallowing, they looked delicious, super appetizing.

Ling Rui nodded, washed the pot, and heated the pot with oil again.

Put in the drained small row and fry until golden on both sides, then remove.

Then add ginger, garlic and chili and stir-fry.

into the small row.

soy sauce.

salt.

cooking wine.

tempeh.

Potato cubes.

Spicy hot pot base.

Add water and simmer.

The people next to them continued to swallow their saliva.

Even in the program group, Chen Er was already hugging his stomach.

Chen Kezhou's face was expressionless, but the movement on his throat betrayed him. Why do you have to embarrass yourself when you record a show?

Soon, a spicy aroma came out.

Ling Rui squinted his eyes, and then opened the lid of the casserole. The soup was clear and fragrant, tsk, it must be delicious.

Soon, spicy short rib stewed potatoes came out of the pan.

Wash the pot.

Heat oil in a hot pan and fry the tofu.

until golden on both sides.

Stir in green peppers.

Add a pinch of salt.

Sheng out.

Next, pour the oil, then pour in the eggs and stir fry.

Add chopped pumpkin tips and minced garlic.

stir fry.

The fresh fragrance quickly occupied everyone's brains.

"It turns out that this pumpkin head can still be eaten like this!" Peng Peng expressed his knowledge.

"Yeah. It's delicious already." Ling Rui nodded.

Subsequently, the fried pumpkin tips with eggs will come out of the pan, and then divided into two parts.

Next, fry the sweet potato leaves.

bean sprouts.

Served with rice from the rice cooker, dinner is complete.

So, serve the dishes, wash your hands and take the bowl.

……

In the yard, everyone sat down.

All dishes are covered with a bowl first.

"Let's eat, let's eat!" Peng Peng muttered, "Brother Rui, I miss you so much... for cooking this month."

Ling Rui: Don't think I can't hear you just because you mutter.

"Okay, first of all, I'd like to thank the chef first! You've worked hard!" Huang Lei said, tsk, it's really cool not to cook.

"Thank you, Xiao Rui."

"Thank you, Brother Rui."

"Thank you, Brother Rui."

"No, let's eat, it will be cold in a while." Ling Rui waved his hand quickly.

"Okay, then. Eat!" Huang Lei, the head of the family, spoke immediately.

"Yeah! Let's eat!" Peng Peng is the happiest one. God knows how much he misses Ling Rui's cooking. In the drama he is filming now, his father's setting is a dark chef!What lobster drink...

"Peng Peng is happy." Huang Lei smiled, he naturally knew about the dark cooking of the father that Peng Peng filmed, and Peng Peng also sent photos of those dark cooking.

"It's cool to eat meat for a while!" Peng Peng picked up a small steak.

"It's always good to eat meat!" He Jiong answered, grabbing a piece of fish.

"Keep eating as long as it's cool." Zifeng answered with a smile.

"It's always good to eat it all the time!" Huang Lei also laughed and finished the soy sauce poem.

Ling Rui was helpless, "How long has it been since you guys ate meat?"

"Brother Rui, I can't compare, I'm bitter!" Peng Peng patted his thigh while eating, "The one I'm taking now, my father's setting is a dark cooking king! Crayfish with pizza, named Italian Harvest !"

"Isn't crayfish pizza very common?" Ling Rui wondered.