Aspiring Food Supplier
Page 1147
Taking the leg of lamb back to the kitchen, Ling Rui dumped a point and upgraded the leg of lamb. Of course, it was only upgraded to a high-grade ingredient, and Ling Rui felt that it still couldn't be used in the show, and it was prone to accidents.
Then, he took a knife to remove some fascia, then removed the mutton from the mutton leg, spread it on the cutting board, and then cut the meat into small pieces suitable for the mouth, while others sent onions, carrots and other side dishes Come in.
"Peng Peng can start a fire." Ling Rui shouted, "Add water to the pot, and the mutton needs to be blanched."
"Okay, Brother Rui." Peng Peng responded naturally.
After so many seasons of training, Peng Peng is definitely one of the stars who can do farm work.
Naturally not contrived.
No idol baggage.
true enough.
It's also sunny enough.
It has been loved by many people.
Although many people think that Peng Peng is always being bullied, in fact, because of this kind of bullying, Peng Yuchang has gained more attention and love from more people.
Among the gains and losses, it is still up to the parties to say.
"Looking at so much meat, I feel very happy just thinking about it!" Tan Songyun said, don't be too happy!
Chapter 882 880. We are here to help the chef change his mind!
And the boys were very happy to see so much meat, although a lot of the meat had to be shared.
"In a while, we'll give the show group hand-picked rice, and less mutton." Huang Lei said with a smile, "What do you think, Xiao Rui?"
"I think it's OK." Ling Rui nodded.
"I think so too!" Zifeng agreed.
"Correct!"
"Who told Director Chen to say that Mr. Huang is like a fool." Ren Jialun looked serious. In fact, the vegetables at noon were washed very quickly. At this time, everyone had already gathered in the kitchen, although it was very hot.
Hai Qing said, Ren Jialun is a warrior!
"Karen, do you usually offend people a lot?"
"Yes?" Ren Jialun thought for a while and said, "But maybe not? I'm actually doing this for the effect of the show! Really!"
"I believe it..." Tan Songyun said helplessly, "Next time, you will target the program group!"
"Ok."
Huang Lei laughed, "Okay, okay, one by one, in fact, we won this matter, we didn't lose. What is face worth in such a trivial matter?"
The crowd nodded.
"Of course, when it comes to national dignity, face is valuable." Huang Lei said immediately, "Let us Chinese have the dignity of Chinese people."
"Teacher Huang is right!"
Ling Rui smiled, took out the blanched mutton, and scooped out the water in the pot.
Heat the oil in a hot pan, put the mutton in and stir-fry until there is not too much moisture, then stir-fry the onions and carrots in the pan, then add the chopped tomatoes, add salt, cumin powder and light soy sauce,
"Actually, there are no tomatoes in the authentic pilaf." Ling Rui said while stirring, "But my method is to use the Chinese pilaf that is on the tip of the tongue."
The crowd nodded.
"No wonder I always say that what I used to eat seemed to be without tomatoes!"
"Adding tomatoes, one is for coloring and the other is for seasoning." Ling Rui smiled, "The mutton has a strong smell, and it's hot in summer. I think adding some tomatoes is more convenient for everyone to eat."
"That's true." Huang Lei nodded, "Tomatoes are almost a versatile side dish."
"Yes, let's not talk about homemade tomato scrambled eggs." He Jiong nodded, "There are also tomato tofu, tomato vegetable soup, tomato mushroom, tomato sirloin..."
"Just think about it, it turns out to be delicious!" Hai Qing laughed loudly, looking at He Jiong's appearance, "Ms. He is hungry."
"That must be!" He Jiong nodded, "How about we make tomato dumplings at night?"
Everyone: ...? ? ?
"No, Mr. He, are you serious?" Ren Zhong's eyes widened.
"Seriously! Tomato and egg stuffing, tomato beef stuffing, tomato egg and shrimp stuffing...Think about it, it's very good!" He Jiong nodded.
Huang Lei laughed, "I suddenly felt that Mr. He was turned on a certain switch."
"Yeah." Ling Rui also nodded in agreement, then added a pot full of soaked rice into the pot, and added water, "Peng Peng, you can keep the fire low."
"Okay Brother Rui."
"The fire in the pot outside can also be heated up."
"Okay Brother Rui!"
Once Ling Rui turns on the simultaneous fire mode of two pots, the cooking speed will be really fast.
Which means, they should be able to eat lunch soon.
"Fish-flavored shredded pork with fish!"
“Super Spicy Boiled Beef!”
"Roasted pork!"
“Lemon Spicy Shrimp!”
“Hot and Sour Potato Shredded Pancakes!”
Every time a dish is served, He Jiong always has to report the name of the dish. Originally, the beef was not intended to be boiled beef, but He Jiong absolutely, it seems that he hasn't eaten boiled beef for a long time, so... Ling Rui changed it direction.
Originally, the pork belly was just an ordinary stir-fried pork, but Ren Jialun said that it didn't look high-end enough, so... Ling Rui changed it to roasted pork belly.
Originally, shredded potatoes were just hot and sour potato shreds, but some people said that shredded potatoes seemed quite common, so Ling Rui changed hands and added starch and eggs to the shredded potatoes, frying them into small pancakes.
Huang Lei couldn't help laughing, "You guys are too much affecting Xiao Rui's cooking!"
"We are here to help the chef change his mind!" Xu Weizhou said that although the dishes at noon are high in calories, they look delicious!
"Well, it's to help me change my thinking." Ling Rui smiled, "Change everyone's thinking about eating."
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