Aspiring Food Supplier

But such a simplification, with a god-level recipe, is still delicious and irresistible.

"Brother Rui." Zifeng called Ling Rui.

"Well, keep the fire low, don't make it too big."

"it is good."

Ling Rui put down the ingredients and looked at the time. It was almost four o'clock, and the time passed quickly. He shook his head and laughed. He just processed the ingredients for the big tonic soup, and then processed other ingredients. Sleepy.

"Master, it's almost time, I'm going to start cooking!" Ling Rui leaned against the window and shouted to Huang Lei outside.

"Okay, just watch and do it."

Ling Rui nodded naturally. In fact, he only entered the house to cut the ingredients.

There is an earthen stove outside, so you need to cook outside.

So Ling Rui has to prepare all kinds of ingredients first, and put them directly into the pot when the time comes.

As for the pot in the house, Ling Rui felt that he could call Peng Peng in and make a pot of rice, "Peng Peng!"

"Brother Rui, what's the matter!" Peng Peng was washing screws.

"Let's light up the fire later and cook a pot of rice."

"it is good!"

Then, the sound of chopping vegetables sounded in the kitchen.

Ling Rui, on the other hand, after cutting a dish, he would put it on a plate or a bowl, and take it out together when the time comes.

……

The clay stove outside also lit a fire, and then Ling Rui put on an iron pan and heated the pan with oil.

Add sliced ​​ginger, garlic, and dried chilli and stir-fry.

Stir to release the aroma.

Then add the prepared sauerkraut and stir-fry.

The hot and sour aroma burst out.

Ling Rui squinted his eyes, added water, and closed the lid.

"Sauerkraut fish, pickled cabbage fish!" Jia Ling stood aside, watching eagerly.

"I ordered the sauerkraut fish." Nana was taken aback, not knowing why Jia Ling reacted so strongly.

"I want to eat too!"

"Oh!"

This is a soul exchange from two foodies.

When the water in the pot boiled, Ling Rui slowly put in the fish fillets one by one.

……

Then I prepared two large bowls, took a spoon, and began to divide the dishes.Naturally, there will be more on the program group side and less on the guest side.

Next, wash the pot and heat the oil in the pot.

Continue to add ginger, garlic and chili and stir-fry until fragrant.

"Zi la!" With a sound, Ling Rui poured all the screws into the pot, and white smoke rose.

Ling Rui put down the pot containing the screws, and then weighed the pot with one hand.The screw flew through the air and fell back into the pot.

……

"Xiaorui's strength is really good!" Huang Lei opened his eyes wide, because most of the cooking used to be done with iron pots fixed on the stove, so it is rare to see the pots, and he often cooks, and It is clear that it takes a lot of strength to hold the pot, and you must have good control, otherwise the dishes would have flown out.

"It's not small, and it's mastered very well." He Jiong sighed, "Our program seems to be tailor-made for Xiao Rui. Although Xiao Rui is rarely funny, we are responsible for being funny. On the contrary, Xiao Rui is serious and can have fun. Different personalities."

Huang Lei smiled, "It's just that Xiao Rui's personality just happens to be like this. But it smells so good."

While talking, I saw Ling Rui sprinkled soy sauce, salt, vinegar, cooking wine, and chicken essence, and quickly weighed and stir-fried.

……

"Wow, this smells too good." In the distance, Nana, Jia Ling, and Chi Chi were sitting on a small bench and watching.

And Zhang Jie helped Ling Rui watch the fire.

"It's so fragrant!" Chi Chi nodded, "Compared with the scent outside, it's even more fragrant."

"Because our fire is stronger and the ingredients are better." Ling Rui replied after hearing this, and then seeing that the water had almost boiled dry, he sprinkled in thirteen spice powder and continued to stir fry.

Two more plates, divided.

……

Wash the iron pan again, heat the pan with oil.

With a sizzling sound, pour in the sliced ​​pork belly, stir-fry quickly until the color changes, add the sliced ​​potatoes, and weigh the pot.

……

"Potato fried pork slices." Nana licked her lips, "I can't help it, what should I do?"

"Or, let's try it secretly?" Jia Ling suggested. In fact, what she couldn't help was the smell of Shiquan Dabu soup from time to time in the room.

"Go, enter the house!" Nana stood up!

Chapter 81 080. We can't help watching the chef cook ([-])

Seeing the number of people around him decreasing, and the number of people in the room gradually increasing, Ling Rui couldn't help but twitch the corners of his mouth. The word "foodie" was too vividly interpreted.

However, this does not affect him.

The sun began to set.

The sky gradually darkened.

Ling Rui made stir-fried double bamboo shoots, shepherd's purse tofu, green pepper bacon, carrot bacon, mapo tofu...

All the dishes were ready, and the stove in the yard was turned off.