Aspiring Food Supplier

Walking into the kitchen, Huang Lei saw two stupid geese that had been plucked, "One is from the program team?"

"Yes." Ling Rui nodded, "After all, they helped deal with the geese, and I didn't want to move too much in the morning."

Huang Lei nodded, "Okay, then shall I light the fire first?"

"Okay." Ling Rui nodded, so he took care of the goose, upgraded the ingredients, picked up the bone chopping knife and began to chop the goose into pieces. After chopping the pieces, he added water to the pot. The goose meat needs to be blanched first.

While waiting for the water to boil, I took another orange, cut the beef slices, added salt, white pepper, cooking wine, and sliced ​​ginger to marinate.

Cut the orange in half, discard the flesh and take the skin, cut off the soft white part of the skin, then cut the orange peel into small diamond-shaped pieces and set aside.

After the water boils, blanch the goose meat and remove it.

Pour out the water in the pot, and then start to say to Huang Lei, "Master, I'm going to fry the big goose first, and I want a big fire."

"Okay." Huang Lei agreed. To be honest, the stove was not so happy in summer because it was very hot, but Huang Lei also knew that Ling Rui asked him to do it because it was hotter outside. Adjust so that oxygen can enter better, so that the firewood can be fully burned.

Ling Rui felt the temperature of the big iron pot for a while, then poured oil, and when the oil was hot, put the blanched goose meat into the stir-fry until it turned slightly yellow, then took it out and put it in the pressure cooker, poured in the beer , aniseed, salt, soy sauce and dark soy sauce in appropriate amounts, then pour two bottles of beer, cover the lid, and put it on the small stove next to it.

"Master, turn on the stove." Ling Rui said again.

Huang Lei had no choice but to say, "It would be great if we don't burn this stove!"

"Maybe the next issue?" Ling Rui laughed, and saw that Huang Lei was still cooperatively lighting up the small stove. At this time, the cauldron was empty, and Ling Rui planned to make orange peel beef first.

Wash the pot just now, continue to heat the pot with oil, add sugar, and fry the sugar color. After a while, the sugar turns into a red liquid, and then put it out for later use.

Wash the pot again, heat the oil, put the beef in the oil, and remove it.

Leave the oil at the bottom of the pot, pour in peppercorns and dried chilies and sauté until fragrant, then pour in orange peel, add some water, add sugar juice, then pour in oiled beef slices, add a little salt, stir fry, and then it can be out of the pot, Sprinkle with white sesame seeds.

A plate of rosy and moist beef with dried orange peel is just like that.

Huang Lei could smell the slightly sweet and spicy smell, and the freshness of oranges. When he finally saw the finished product, he smiled and said, "Xiao Rui, you are really fast at cooking."

"That's because Master helped." Ling Rui smiled.

At this time, the live broadcast team also pointed the camera at the freshly cooked orange peel beef, which caused a burst of wailing in the live broadcast room.

"Aww! I knew it! How stupid of me, really!"

"Why am I watching this at mealtime!"

"How can I still eat takeout after reading this!"

"Too much! Too much!"

"But this orange peel beef seems to be very simple to make!"

"It's very simple upstairs, so don't be ridiculous. The step of frying the sugar color is a test of skill. If you overcook it, it will easily become bitter! Not to mention the moment when the beef is fried, if you don't control the time well, the beef will be old. !"

"Skin off the meat! My God! This is the combination of fruit and meat!"

Chapter 861

There are many dishes that combine fruit and meat, and there are many people who like meat dishes with fruit flavors. Anyway, this orange peel beef dish really makes everyone greedy.The beef looks red and tender with orange zest, topped with white sesame...

Huang Lei felt a little greedy, but after thinking about it, he still wanted to maintain his dignity as a master, but... in front of delicious food, is this dignity a joke?

So, after ensuring the fire in the small stove, I stood up, took a piece of beef with chopsticks and put it in my mouth. It was tender and smooth with a hint of orange sweetness!

That taste is simply wonderful!

"What do you think, master?" Ling Rui asked Huang Lei, smiling.

"Well, very good." Huang Lei nodded, "The only shortcoming is..."

"Ok?"

"The amount is too small. I'm afraid it will be gone as soon as it's on the table." Huang Lei laughed loudly. Indeed, the beef is not a large portion, it's just the amount of a normal dinner plate. It doesn't look like much, so his worry is also It's not unreasonable, because that group of people are nothing but idiots!

Ling Rui laughed, "Other dishes will always be enough."

Huang Lei nodded with a smile, put down his chopsticks, anyway, he was satisfied with the taste first, at this moment, the pressure cooker rang.

"Xiao Rui, how long does this pressure cooker sound?"

"Ten minutes." Ling Rui said, "Just let the goose meat soften a little.

Because lunch really needs to be faster, we can only choose a faster way. "

Huang Lei smiled and nodded, "The fragrance has already emerged."

For any meat dish, under the addition of a pressure cooker, the aroma will rise more and farther, for example, the program group at this time.

"My stomach growled, how about you?"

"I called mine too, it's okay, the leader bought a portion of goose meat at noon, there should be at least half of it!"

"Today was great!"

Chen Kezhou almost stopped listening to conversations like this. In fact, not only the guests, but also their staff are obsessed with Ling Rui's food, and the obsession is no less than that of the guests.

Chen Kezhou is still very happy to let everyone eat something delicious.

Of course, he would be more happy if he could eat something good for himself.

……

In the kitchen, Ling Rui began to process other dishes.

Soak fans in water.

Sliced ​​pork.

Dice the garlic and cut the chili into rings.

And Huang Lei is stirring the flour and water. He will not make rice at noon. He plans to make some simple burritos. The burritos made out of this kind of flour paste are soft and full of water, unlike the kind of kneading dough It tastes dry and hard, so you can just roll some beef or eggplant, it will have an excellent flavor.

However, more people means more cakes to be spread.

Huang Lei was not afraid, such a small matter would not bother him.

Not long after, Huang Lei and Ling Rui heard the commotion in the yard, and the vegetable pickers came back.

"Ms. Huang, Xiao Rui." He Jiong called, "What should we pack first?

Hmm... wait a minute, it smells so good! "