Aspiring Food Supplier

Chen Kezhou immediately paid the money, and said, "What are you eating tomorrow morning?"

"Xiao Rui, what shall we have for breakfast tomorrow?" Huang Lei looked at Ling Rui.

Ling Rui thought for a while, "Sister Xun is from Quzhou, right?"

"That's right." Zhou Xun nodded, "You know how to do it? But we don't have that kind of big stove either!"

"That kind of oven really exists." Ling Rui said, "In the utility room."

Huang Lei thought for a while, "Is that the big stove for making biscuits?"

"That's right." Ling Rui nodded, "The only problem is that we don't have any flour, and we finished eating a while ago."

Huang Lei's face darkened immediately. He looked at Zhou Xun, then at Ling Rui, and then at the others, "This bag cake, let's make it in the morning after grinding the flour tomorrow, what do you think?"

"I can do it." Zhou Xun nodded, happy, "Speaking of which, I haven't eaten bagged cakes for a long time."

"I...have never heard of it." Peng Peng laughed loudly, then searched with his mobile phone, and began to drool when looking at the photos on the mobile phone.

Ling Rui couldn't help but laugh, "For breakfast tomorrow, I can only get something light at the moment, such as roasted sweet potatoes, steamed corn, tea eggs, and some milk. It's still rich."

"Why don't you make bagged cakes tomorrow morning?" Chen Kezhou swallowed, and he also saw Peng Peng when he searched, "Buy some flour tonight, I have enough money, I'm sorry to let Zhou Xun travel thousands of miles away Did you only hear the name of a hometown breakfast?"

"We didn't say we won't do it, we're going to do it the morning after tomorrow." Huang Lei said.

"Actually, it's not necessary, just let Peng Peng grind some flour at night." He Jiong thought for a while, and said, "It's enough for us to eat tomorrow morning."

As soon as He Jiong's words came out, everyone thought it was okay.

Peng Peng also nodded, looked at the food on the phone, and swallowed, "Yes, it's best!"

"That's enough to grind about two catties." Ling Rui said, and then looked at Huang Lei, "We must have enough to eat, and we can divide a little into the program group. As for how much, I don't know .”

Huang Lei raised his eyebrows slightly, and understood Ling Rui's meaning, "Although it is a share, it still requires money, and this is all in exchange for our own labor!"

Chen Kezhou also nodded, "Yes."

So it was tentatively decided, and decided to discuss it tomorrow morning when I made breakfast.

Zhou Xun was very happy, "I didn't expect that I could have a hometown breakfast here!"

"Hey, almost anyone who can be named can be known as a chef." Huang Lei said with a smile, "However, let's drink some soy milk tomorrow, and don't drink porridge, and rice is so expensive."

Zhou Xun laughed loudly, "Well, I figured it out. Now you all wish that the guests who came here would bring some gifts, preferably rice noodles."

"That's right! Let's talk about vegetables, there is no shortage of vegetables, let's talk about meat, there is no shortage of meat! The only thing that is missing is rice noodles! The season of rice and noodles is really expensive!" Huang Lei complained.

"Hahaha."

Chapter 792. 790. Grinding Flour

Yes, facing such a high price of staple food this season, Huang Lei is of course dissatisfied. In the past few seasons, the price of staple food has never been calculated.

"Well, let the guests who come in the future bring their own rice noodles on the show." Zhou Xun said with a smile, "When I go back this episode, I will mail you some rice noodles."

"That's good." Huang Lei naturally wouldn't refuse, "Mr. He, let's prepare a stone mill."

"Okay." He Jiong nodded. Speaking of which, the equipment of Mushroom House is still very complete.

Therefore, Peng Peng and Zifeng washed the dishes first, and Huang Lei and others went to prepare the stone mill first.

"Be careful, this one is super heavy." Zhou Xun watched He Jiong and Huang Lei lift the upper stone of the stone mill, while Ling Rui held the lower part by himself, and reminded him aloud.

Several people naturally nodded in response.

It was hard to move out and had to be re-installed.

It took about half an hour.

"Then shall I start?" Peng Peng said, looking at the others.

"Okay, let's get started." Huang Lei nodded, "It's up to you, Peng Peng, whether we can have pancakes for breakfast tomorrow!"

"Peng Yingxiong, come on!"

After being praised for such a few words, the embarrassed Peng Peng still started to turn the millstone.

He Jiong added wheat into the hole.

"Tsk, it's rare to use a stone mill to grind flour now, right?" Huang Lei shook his head with a smile and sighed, "I always feel that we were sent down."

"Like." He Jiong nodded, "It's very similar. But I heard that the flour that is ground with a stone mill tastes better than ordinary flour."

"That is to say, because the stone mill is ground at a low speed and processed at a low temperature, it will not destroy the nutrients in the wheat, so the protein, gluten, carotene, carbohydrates, calcium, phosphorus, and iron in the wheat are retained to the greatest extent. , vitamin B1, B2 and other nutrients." Zifeng answered, "I just checked it on my phone."

"Hahaha!"

Peng Peng continued to turn the millstone, and after a while, white ink began to appear from the side of the stone mill.

"Hey, I have it!"

"But a lot of chaff!"

"We have to sift this through a sieve at the end, right?"

Everyone was very happy to see that the flour was really ground.

Peng Peng was also happy, and worked harder in his hands.

The weather was hot, and after a while, Peng Peng was sweating.

"Peng Peng rests for a while, I'll try it." Zhou Xun is also eager to try this device.

"It's quite heavy." Peng Peng shook his head, "I'll grind it for a while."

Ling Rui looked at this picture, then at Chen Kezhou, and sighed inwardly, it was really miserable.

A certain star is learning how to pull a donkey in the middle of the night?

Tsk, the picture is so beautiful.

……

"Suddenly I really sympathize with Peng Peng." In the live broadcast room, because today's time has not yet arrived, netizens saw Peng Peng grinding flour.

"No, I'm from the Northeast and I think all of them are so pitiful."

"You have to grind your own flour?"