Aspiring Food Supplier

Ling Rui watched TV and sighed, everyone is looking forward to a second season of this show, and they don't know if there will be.

"Brother Rui, will there be a second season?"

"I don't know, it depends on Brother Tired."

"Hey, I didn't expect that all of this is actually a villain's conspiracy...God, it's so brain-burning."

"Yeah. It shows the skill of the screenwriter."

Wei Ting is also emotional, now, China's excellent TV dramas are constantly emerging.

"Actually Kuan Kuan and Zhao Jian are compatible."

"Kuan Kuan and Yuan Yuan are the best match!"

Zifeng argues with Nana.

Ling Rui: ...

No longer listening to the arguments of these people, he stood up on his own, took out a large bowl, poured soybeans into it, and soaked it in water.

……

Early the next morning, Ling Rui still opened his eyes at 6 o'clock and washed up.

Go downstairs and go to the kitchen.

Take out the stainless steel basin, pour in flour, water, and an appropriate amount of yeast.

Knead the dough.

To make buns.

After more than 20 minutes, Ling Rui put the dough aside to ferment, while he washed his hands and went out, bringing a bamboo basket, ready to go shopping.

Ling Rui had thought about the stuffing of steamed stuffed buns. There should be vegetarian ones and meaty ones.After all, there are girls and men, nearly 30 people, all with different tastes.

Weighing two catties of small green vegetables, half a catty of shiitake mushrooms, two pieces of dried fragrant, one mustard mustard, one piece of tofu, and one piece of pork belly, Ling Rui felt that the stuffing for breakfast should be enough.

As for the ingredients for lunch, let's wait for the program team to buy them.

However, the guest ordered Shiquan Dabu Soup and Beggar Chicken yesterday, and he sighed slightly, so don't worry about it in the afternoon.

……

Back at the mushroom house, Ling Rui washed the vegetables, shiitake mushrooms, dried fragrant, mustard, tofu and pork belly.

Dice the greens.

Diced shiitake mushrooms.

Dried and diced.

Diced mustard.

Then crumble the tofu.

Mince the pork belly.

Cut the minced ginger and green pepper.

When Ling Rui was preparing stuffing, Huang Lei went downstairs.

"How many stuffed buns are you going to make?"

"Four kinds." Ling Rui smiled and said.

"Four kinds?" Huang Lei shook his head helplessly, "You really have energy, I'm old, so I can't."

"Mushroom and green vegetables, pickled mustard shredded pork, spicy tofu and pure meat buns." Ling Rui replied with a smile, "The main reason is that I suddenly want to eat buns, but I don't want to eat only one stuffing."

"You, it's rare for you to be greedy." Huang Lei smiled and helped Ling Rui mix stuffing together. The stuffing in four medium bowls shouldn't be too much. There are nearly 30 people here, one person has two buns , plus a bowl of soy milk, should be enough.

"Otherwise, I always feel that breakfast is too formal." Ling Rui smiled, "When I was in school, most of them were just two buns with soy milk."

"Yeah, at that time I thought buns were delicious." Huang Lei agreed, "Buns are not expensive. When I was in school, buns cost less than a few cents."

"Haha, I had one yuan each at that time." Ling Rui smiled, "But now, there are a lot of buns worth three or four yuan."

"Yes."

"But regardless of the taste, the presentation is always good."

"Yeah." Huang Lei nodded, watched Ling Rui take out the dough and knead it smooth again, then added water to the pot, and then put a large wooden steamer on it, "Is it three layers today?"

"Almost enough." Ling Rui nodded, and then divided the dough. He took a small dough and kneaded it into a dough. Then, he used a spoon to add two tablespoons of green vegetable and mushroom stuffing. Holding the dough, he folded it Pinch it in one pleat, then pinch it tightly, and put it on the steamer.

"The craftsmanship is good." Huang Lei looked at it, smiled, and then put his own buns into the steamer.

Making steamed buns is probably due to the cumbersome process up front, including kneading dough, mixing stuffing and so on. Moreover, whether the buns taste good has a lot to do with stuffing.

Huang Lei watched Ling Rui mix stuffing, watched Ling Rui add salt, soy sauce, sugar, chicken essence and so on, and he didn't know where Ling Rui learned it from.

Soon, the green vegetable stuffing was wrapped, and there were only sixteen wrapped.

Then, stuffed with shredded pork mustard.

Then came the spicy tofu.

Then there are pure meat buns.

The three-layer steamer was full, put it away, covered it, and then Huang Lei lit the fire.

Ling Rui started to process the soaked soybeans last night, took the soybean milk machine, added water, soybeans, and plugged in the electricity.

The start key was pressed.

Next, it's time to wait.

Zhengzhou touched his stomach, he didn't seem to be hungry, but why was he looking forward to eating steamed stuffed buns and drinking soy milk?

……

About 10 minutes later, the kitchen was already full of fog, and the smell of steamed buns had already come out.

The smell of flour is actually very attractive.

Plus it is mixed with vegetables and meat.