Aspiring Food Supplier

"Ahem, it's okay, girls prefer to eat sweets!" He Jiong immediately spoke up as a way to save face for the guests.

Liu Shishi really wanted to agree with Teacher He's words, but... she still chose to tell the truth, "Mimi, it's a little too sweet."

Yang Mi took a sip herself, then narrowed her eyes, "I seem to have put too much sugar."

"What is it like..." Hu Ge complained, "Is it really good? You have eaten it yourself!"

"But it's actually okay. I can actually accept this kind of sweetness." Tang Yan said, "And... I haven't eaten sweets for a long time."

Yang Mi herself felt embarrassed, "Everyone, just eat."

"Actually, it's just right with soy milk." Ling Rui said with a smile. In his soy milk, he put soy sauce, vinegar, sesame oil, dried shrimps and seaweed.

Of course, some people put sugar in their soy milk.

……

"Hahaha, Mimi has overturned her car!"

"Rollover*2!"

"Spicy Black Forest Cake*1! Delicious, Sweet and Greasy Cake*1!"

"I laughed so hard! I think it's okay to let the guests cook breakfast!"

"You can also see which guests will really know nothing in the future, and which ones will!"

"Let our chef take a break too, how nice it is!"

In the live broadcast room, netizens were overjoyed.

……

Huang Lei swallowed the small piece of cake in a few mouthfuls, then drank a big mouthful of soy milk, and exhaled, it is really not suitable to eat too sweet when he is old, "It's okay."

"Xiaorui's salty soy milk is really good, it looks very appetizing!" Hu Ge looked at Ling Rui's salty soy milk, and said, "It reminds me of a small breakfast shop in front of my house when I was young. Soy milk, salty tofu curd and sweet tofu curd, salty and sweet flatbread, fried dough sticks, glutinous rice cakes, and tea eggs.”

"In fact, the eating habits in Jiangsu and Zhejiang are quite similar." He Jiong smiled, "Shanghai people like to eat sweet food, and many places in Zhejiang also like to eat sweet food, as do some places in Jiangsu."

Hu Ge smiled and nodded, "When I was young, I mostly drank sweet soy milk, and I also drank salty ones, and I think it tastes good too. Of course, I actually prefer salty bean curds, with a little bit of chili and vinegar, that taste~ With a deep-fried dough stick or a flatbread, I feel very happy, but now, it is getting harder and harder to be happy.”

"Happiness in childhood was very simple." Huang Lei looked at Hu Ge, "You are still young, why are you pretending to be deep!"

"Hahaha!"

"Look at Peng Peng and Zifeng." He Jiong said, motioning everyone to look at the two of them, "It doesn't matter whether it's delicious or not, they can eat happily. I think this is very good."

"That's...they are still young." Huo Jianhua sighed, then chuckled, "They are indeed young."

"It's nice to be young." Another group of guests began to envy Peng Peng and Zifeng's youth.

Peng Peng was almost full of black lines, "Actually, senior brother and sister Mi, you are really not old, your hair is not gray yet."

Guests: ...

"Your mentality is more important than anything else." Zifeng said, "You envy us for being young, and we also envy you for having achieved something."

As soon as these words came out, the guests were relieved.

Everyone has their own journey from birth.

Different stages have different perceptions.

When I was very young, I should think that I would grow up quickly.

When Zhenda grew up, he envied the children again.

"Sweet potatoes are delicious!" Peng Peng, with his black hands, tore off the scorched shell of the sweet potatoes, revealing the red heart flesh inside, with a tangy aroma, he happily took a few bites, and even the sides of his mouth turned black.

"It's delicious." Huang Lei suppressed a smile, looked at Peng Peng's appearance, "Eat more."

"Uh-huh."

There are a lot of roasted sweet potatoes and potatoes, that is to say, you will definitely be full for breakfast.

According to Peng Peng's reminder, let the others take the roasted sweet potatoes first, and each of them ate with pitch-black hands, and even had several black marks on their faces. They all looked at each other and laughed.

The netizens were also amused.

"This year's emoticon pack is available."

"Do it now!"

……

After breakfast, Peng Peng and Zifeng washed the dishes, while the guests were led by Huang Lei and He Jiong to learn how to use the flail.

"Raise it high, and then the flail will rotate in a circle due to gravity and inertia. At this time, when it goes down, it hits the wheat, and all the wheat grains will be knocked down."

"Oh, let me try."

……

Ling Rui went to collect the fish cages, and hadn't collected them for nearly two days. This time, he collected quite a lot of fish, and then went to the field to pick some vegetables. The so-called new vegetables were just packed with old wine. The new bottle, the ingredients are always so much, it's just a difference in the method.

Of course, the taste of food, in addition to the ingredients, will also be different due to different cooking methods.

Everyone who was threshing the wheat saw that Ling Rui brought back a lot of fish, shrimps and vegetables, and they all wanted to help.

"Dish for lunch?"

"Yes, let everyone have a taste of Hexian."

"this is okay!"

"I'm going to get another duck and chicken," Ling Rui said, "At noon, let's stew an old duck soup, which is the main course, and then make some fish and shrimp dishes, and then have an eggplant (xiang, three times), it will be considered There's a new dish, how about some other vegetables?"

"What is eggplant?"

"You mean the one in the red building?" Hu Ge's eyes widened. "But don't everyone say that dish can't be cooked? Many people say it's fabricated."

"Give it a try." Ling Rui smiled, "If it succeeds, it should be true. If it fails, either I didn't understand it, or this dish is really fabricated."

Huang Lei also asked curiously, "Can it be done?"

Ling Rui just nodded.

"Okay, let's go."