The beginning of a city with a trillion

"Come use your acting skills to express it, it's the look in your admiring eyes at this time." Yang Fei said.

At this time, Yang Linlin raised her head and looked at Yang Fei with admiration.

"Brother, you are amazing."

"Hahaha!"

Yang Fei laughed, and said with a smile: "It's okay, let me tell you that today I will definitely take care of your matter for you."

As he spoke, Yang Fei wrapped the tin foil on the baking tray.

"Okay, you can get it."

Yang Fei helped her fix the baking tray.

"Okay." Yang Linlin nodded.

"Come on, let's do it!" Yang Fei laughed.

"on!"

Yang Linlin nodded in agreement.

At this time Liu Yan also started to prepare her own dishes.

Went to the back kitchen.

"Is this salt?" Liu Yan asked.

"Yes, yes." Teacher Wang Han next to him nodded, and then asked, "What are you going to do, Liu Yan?"

"Egg rolls." Liu Yan replied.

"Oh!"

Teacher Wang Han nodded.

Then Liu Yan started to make egg rolls.

Start to break the eggs into a bowl, add 5 grams of cooking wine, 0.75 grams of refined salt, and 5 grams of water starch, beat them evenly with bamboo chopsticks, heat a clean frying pan, pour a little soybean oil into the pan, then pour in half of the eggs, and put Turn the pot and spread out a round egg skin, and spread out another piece according to this method.

"Wow! Liu Yan, you are very skilled in this technique!"

Teacher Wang Han looked at Liu Yan's skillful technique and said in surprise.

"Hey." Liu Yan laughed, and then continued to do it.

Then wash the herring meat, smash it lightly with the back of a knife on the surface of the fish meat, then turn the knife over, scrape off the fish meat with the blade, separate the fish meat from the prickly skin naturally, put it on a clean Fengdun, and chop it into fine velvet with a knife , put the egg whites in a bowl, break them up with bamboo chopsticks, and put them in a porcelain basin together with the minced fish.

After finishing the fish meat, add 10 grams of cooking wine, 2 grams of refined salt, 1.5 grams of monosodium glutamate and green onion and ginger water into the fish meat, and beat vigorously in one direction with 3 bamboo chopsticks until the fish cake becomes thick and vigorous.

"Is this made of fish meat?" Teacher Wang Han asked curiously.

"Well, that's right, my mother and I learned it, and we will try it out when the time comes." Liu Yan smiled slightly.

"Okay, I have to try the fish stuffing." Teacher Wang Han nodded.

After Liu Yan finished making the stuffing, she chopped the rapeseed leaves and ham into fine pieces, and made Ruyi rolls.

Liu Yan was making her own egg rolls in the back kitchen, while Yang Fei and Yang Linlin were studying the cakes in the living room.

"The first step is to beat the eggs until a small tail appears."

Yang Linlin was talking to Yang Fei while looking at Baidu with her mobile phone.

"Ah."

Yang Fei nodded, and then carefully beat the egg liquid.

"Add sugar while beating the eggs." Yang Linlin reminded.

"Okay." Yang Fei nodded, and then put the sugar in.

"Then put a little salt, that is, the salt of a small fingernail." Yang Linlin said.

"En." Yang Fei nodded, and followed what Yang Linlin said.

"The cream is coming out, it's a bit creamy." Yang Fei shouted while dismissing it.

"Well, a little, a little." Yang Linlin nodded, and continued: "So that's how it was done."

"Then what?" Yang Fei asked.

"Then put milk and salad oil." Yang Linlin said.

"Where is it?" Yang Fei asked.

"It's right next to it. I took it out." Yang Linlin said.

"Yeah." Yang Fei took the ingredients and put them in.

"Okay, milk salad oil, and then stir." Yang Linlin said.

"Okay, got it." Yang Fei nodded, and then started to stir.

Yang Linlin glanced at the side from time to time.

Take another look.

One more look.

"Brother, I now think you are a shining man." Yang Linlin admired.

"Hahaha, I love hearing your words." Yang Fei laughed, and continued: "I also feel that I am very conspicuous."

"Brother, you are really amazing."

Yang Linlin had little stars in her eyes.

At this time, in the back kitchen.

Liu Yan is making the last step of the egg rolls. Put the finished Ruyi egg rolls on a plate, put them on the drawer and steam them over medium heat for about 7 minutes, then take them out, put the soup in the pot, bring to a boil, and thicken it with starch. , pour chicken oil, stir evenly, put into a small porcelain bowl.

"Complete!"

After an hour of labor, Liu Yan finally made the egg roll.

The banquet has officially begun!