The beginning of a city with a trillion

"Don't bully me as Xiaobai. I remember that the fish meat is crispy on the outside after frying, but it is still soft on the inside, and it will fall apart immediately after frying."

"Xiao Fei, you know how to fool us, how could Yurou be like this."

"Have you ever eaten the maw of a shark? What if it is possible? What if the structure is different? Anyway, I think it will fall apart."

No one believed what he said.But no effect.

Because it was Yang Fei who did it, not them.

Yang Fei didn't see Liu Yan's astonishment, so he picked up a knife and cut off a two-jin piece of fish belly meat, and then put the remaining large piece into the refrigerator.

After placing the meat, he began to evenly divide the cut meat into many small square pieces, and then he cut several knives vertically and horizontally on each piece of fish.

What is this doing?

Liu Yan looked very curious, "Xiao Fei, what are you doing with a knife on the little fish?"

"Oh, this one, after I like to fry it, it will explode, just like you cut mangoes, each piece of fish will protrude, and then the more contact area they have with the oil, the better the elasticity will be, and It's also easy to taste." Yang Fei explained.

So it turned out that Liu Yan understood, and so did the netizens in the live broadcast room.

After Yang Fei sliced ​​each piece of meat with a knife, he began to pour oil into the pot.

After a while, the oil was hot, and he poured all the fish belly meat into it.

Zizizi!

The fish belly meat was sizzling in the pot, and after a while, as Yang Fei said, every piece of fish meat was turned backwards, and all the fish meat was raised with a knife, which looked very good.

Yang Fei waved at Liu Yan, "Look, do you want to slice mangoes with a knife and then turn the skin down?"

"Enen, it's true." Liu Yan nodded curiously.

"When the meat is completely raised, it can be taken out, and then put in cold water to cool quickly."

As Yang Fei said, he filled the pot with all the meat and put it in cold water.

"This is to keep the meat elastic, and at the same time to fix the shape of the meat, and then put it in the pan to stir-fry.

Then add chili, garlic, ginger, and a little bean paste, and stir-fry over high heat.

Finally, it emits a strong fragrance, and the meat turns red, and it can be out of the pot. "

He was talking and doing it, and after a while, the kitchen was filled with the smell of chili.

"Ahem, there's too much chili, Liu Yan, go out first, it's choking here."

"Ahem, I guess this dish of yours failed, it will be very spicy." Liu Yan went out holding her nose.

Chapter 849 Hands are fast, but slow hands are not!

Not long after Liu Yan went out, Yang Fei came out with stir-fried fish belly meat.

He put the dishes on the table, just as Chen Liu and Yang Linlin walked in.

Yang Fei looked at them and joked, "Hey, you guys are on time. It just so happened that we finished it here, and you came back."

"Hee hee, we came back quickly after smelling the fragrance." Chen Liu said with a smile.

"That's right, cousin, we've smelled the fragrance outside, and our stomachs are so hungry." Yang Linlin said with her stomach puffed out.

"Are you still hungry? You've already eaten half a roast chicken." Wang Han secretly slandered.

Everyone was hungry, so Yang Fei naturally asked them to sit down and eat quickly.

"This is shark meat, try it and see if it tastes good." Yang Fei smiled slightly.

"Thank you cousin." Yang Linlin picked up the meat with a smile, "Cousin, why is this meat like this?"

"This is specially cut by my cousin. Does it look good?" Yang Fei said with a smile.

"nice!"

Yang Linlin's questioning movements were unambiguous, and she stuffed it directly into her mouth.

babble babble!

Everyone heard the crisp sound of biting meat.

"Is it so crispy? Linlin, do you have anything else in your mouth?" Wang Han was puzzled.

"Ah!" Linlin opened her mouth wide to let them take a look, "There is nothing else, only fish."

wow!

Is this still fish?

Wang Han, Chen Liu and the others were stunned. Can a piece of fish be so crispy?

"Haha, it's delicious." Yang Linlin finished eating one piece and started to eat the second one. Seeing everyone was stunned, "Aren't you going to eat it? Give it all to me."

"Let's eat!"

Liu Yan came back to her senses, and put a piece into her mouth, "Crackling, crackling, this one is really crispy and elastic, and it has all the umami flavor of the fish, accompanied by a spicy taste. In particular, the fat of the fish meat is still soft inside, but it is not greasy at all, and it is very sweet, which is really delicious."

"It's unbelievable. In my impression, fish meat is soft. How can it be so elastic like this one. The most important thing is that there is still soft fish oil in it, but it doesn't affect the elasticity at all when eating." Yang Linlin, a foodie, also expressed her opinion.

Chen Liu didn't speak, but just ate with his head buried.

In the blink of an eye, half of the plate was eaten, and Teacher Wang Han didn't move his chopsticks yet.

"Hey, eat slowly, save some for me." Wang Han shouted.

"Mr. Wang Han, you haven't heard a word, fast hands, slow hands." Chen Liu finally spoke, but his hands didn't stop.

"You, you, ah, put down that piece of fish and let me come." Wang Han also joined the army of grabbing food.

These foodies!

Yang Fei has been watching from the side, and he hasn't eaten yet, but now he is very happy and satisfied.

Isn't the greatest satisfaction of a chef that the diners are willing to eat up the dishes he cooks?

"Cousin, this is for you to eat." Yang Linlin took a piece with her hand and put it to his mouth.

He smiled and said: "Thank you." Then he ate the fish meat fed by Linlin, "Cracky and crispy, um, the crispness is just right, and the spiciness is just right, the frying time is a bit short, and we need to fry it for a while , generally good."

"I'll go, Xiaofei will comment on his own dishes."