The beginning of a city with a trillion

In addition, he also served as the executive director of the Tianchao Cuisine Association, the vice president of the Hubei Provincial Cuisine Association, and the director of the Hubei Cuisine Research Institute. He is proficient in "Hubei Hubei Cuisine" and has bypassed other cuisines. Research. "

My God, is this chef such a dick?

Lu Yongliang smiled slightly and bowed to everyone.

"clap clap"

Yang Fei stood up and took the lead in applauding.

On behalf of the Celestial Dynasty, he went to the three European countries to perform the Celestial Cooking Skills Demonstration, which deserves everyone's applause.

"Thank you, these are false names. I am a cook, not as good as Mr. Zhang said." Lu Yongliang said modestly.

"Hahaha, Lao Lu, what are you being modest about?" Zhang Jiajun laughed loudly, and continued: "You don't know that Lao Lu doesn't cook for others easily, but Lao Xue and I have known him for more than 10 years, so we invited him to talk about it. here."

"That's right, Lao Lu only cooks for those state officials and some high-level foreign officials." Xue Yuanqing said.

"You know how to bury me, okay, let's serve the food first." Lu Yongliang smiled slightly, then looked at the beauties behind him, "serve the food."

The beauty behind him nodded slightly, and then put the dishes on the table one by one, but each dish was covered with a silver lid, waiting to be revealed.

Lu Yongliang stretched out his hand and uncovered a dish in front of him: it's Dongpo pork!

"Is it Dongpo meat? Why is it so fragrant!" Yang Linlin asked curiously. This Dongpo meat has a light and characteristic fragrance.

"Yeah, it feels different from what we ate before." Zhao Yaxin also nodded.

"Yes." Lu Yongliang nodded, and introduced: "This Dongpo meat is made of Wuzhishan fragrant pork. Wuzhishan fragrant pigs are fed with organic feed that has obtained national patents. The feed contains spirulina and jasmine. , leaves, insects and other nutrients, so it has a strange fragrance, and I used slow fire, less water and more wine for this Dongpo meat, which is the trick to make this dish.”

"Wow! It's the first time I heard fragrant pork, I really want to eat it!" Yang Linlin was drooling as she spoke.

"Hahaha, we have prepared two large plates, everyone eat to your heart's content." Lu Yongliang smiled and then looked at the waiter behind him.

The waiter then brought out two large plates of fragrant pork Dongpo pork.

Yang Linlin was the first to try it, and she picked up a piece of Dongpo meat and put it in her mouth, giving a thumbs up while chewing!

"This taste is delicious!"

"When you chew a piece and your mouth is full of oil, you will feel that it is not fatty at all, half of it is fat meat, and half is lean meat. The juice is thick, crispy but not broken, and the aroma of fragrant pork is even more delicious!" Yang Fei also ate it and praised.

Fragrant pork Dongpo pork?Is it so delicious?

Ji Rou tried to pick up a piece of Dongpo meat, put it in her mouth, and suddenly her expression changed!

"Wow! It's really good. It's the first time I've eaten this fragrant pork Dongpo pork. It's really delicious!!"

"I want to eat, I want to eat!" Liu Yan, who claims to be a foodie, couldn't hold back, and yelled.

"I'll help you."

"Thank you!"

Yang Fei was sitting next to her, seeing that she was inconvenient, so he stood up and picked up a piece, and even fed it to her mouth himself.

"Um--"

Liu Yan puffed up her cheeks, her eyes widened.

"Is it delicious?" Yang Fei asked.

"Yeah!" Liu Yan ordered the chicken like eating rice, "It's delicious, it's so delicious, I've never eaten such delicious Dongpo pork, the fragrant pork Dongpo meat is so delicious!"

"Fat but not greasy, delicious and juicy, it's really delicious, this strange smell mixed in the pork is just delicious." Zhao Yaxin tried it and said in surprise.

"Wow, it's really delicious!" Yang Linlin said and had already eaten several pieces of Dongpo pork.

"Hahaha, seeing you guys eating so happily, the hard work of me and Lao Xue was not in vain." Zhang Jiajun laughed loudly, and suddenly shouted: "I only ate one piece because of Linlin's mercy!"

It turned out that the two large plates of Dongpo meat on the table had been wiped out and only the last one remained.

Chapter 795 Chef's Craftsmanship!

"Brother Jun, do you want it?"

Yang Linlin blinked and said, "But I want to eat too!"

"Hahaha, I suggest you two rock-paper-scissors, whoever wins wins." Yang Fei suggested.

"Okay, I agree." Yang Linlin nodded.

"Come on!" Zhang Jiajun smiled slightly, "Rock paper scissors!"

"Haha, I won!" Yang Linlin laughed loudly.

"Ah! My Dongpo meat!" Zhang Jiajun couldn't bear to watch the last piece of delicious fragrant pork Dongpo meat being stuffed into his mouth by Yang Linlin.

"Hahaha, brother Jun, you are such a big boss and you still grab food with a little girl, is it shameful?" Xue Yuanqing laughed.

"Hmph, we got that fragrant pork after a lot of effort." Zhang Jiajun pouted.

"Hahaha, I didn't expect Brother Jun to have such a cute side. Let's take a picture." Yang Fei laughed loudly, and immediately took out his mobile phone to take a picture for him.

"Ah! You bloody little Fei." Zhang Jiajun shouted.

"Hahaha." Yang Fei laughed loudly.

"Master, let's watch the second dish, I'm so looking forward to it." Yang Linlin looked at Lu Yongliang expectantly.

Lu Yongliang smiled slightly, and lifted the lid of the second dish. There was a square piece of meat with a layer of yellow skin on each piece.

What kind of dish is this?

Yang Fei and the others looked at the dish suspiciously.

"Is this... a crystal dish?" Zhao Yaxin asked.

"Crystal fried hoof!" Ji Rou nodded. She had eaten this dish before and introduced: "Crystal fried hoof, also known as crystal fried meat, is a famous dish in Zhenjiang. It has a history of more than 300 years. After the hoof is cooked into a dish, the meat is red and white, smooth and crystal clear, and the stewed jelly is transparent, like crystal, so it has the reputation of "crystal".

When eaten, it has the characteristics of crispy lean meat, not greasy fatty meat, crispy, tender and fresh, and it has a special flavor when served with shredded ginger and Zhenjiang balsamic vinegar. "

"That's right, there is a poem about this crystal dish." Zhang Jiajun said: "The scenery is infinite. Today, I prefer Jingkou meat roast. It is not greasy, slightly crispy and fragrant, and the bright red and tender frozen crystal dish."

"It looks delicious." Yang Linlin didn't care what they said, she licked her mouth.

"It's the first time I've eaten this crystal dish..." Liu Yan swallowed.

"Well, it's delicious." Yang Linlin has already moved her chopsticks.