The beginning of a city with a trillion

Page 1105

"Sister Cai really knows how to eat." Yang Fei smiled and said:

"Garlic paste will fully mobilize the umami flavor of the pheasant. It is really finger-licking fresh, and the leftover garlic after eating the pheasant is so delicious to use with rice."

"Xiaofei, can we make bibimbap for supper?" Chen Liu asked with a smile, "Of course."

Yang Fei turned his head and continued to chat with Cai Ming about food.

"The pheasant meat is fresh and tough, and the method is also changeable. Generally, western restaurants use slow fire cooking or steaming to preserve the freshness, while the beggar's chicken needs to be mixed with yellow mud and water to make a thick mud. Apply it all over, it must penetrate into the root of the hair, and the surface is evenly smeared into an ellipsoid, so as not to let the umami taste of the chicken pass away..."

Yang Fei talked eloquently, and Cai Ming nodded frequently, seeing Yang Fei's profound knowledge.

"And there are three legends about the beggar chicken." Yang Fei said while handling the pheasant.

"What legend?" Chen Liu asked curiously.

"Beggar's chicken is a famous food in the south of the Yangtze River with a long history. It is a special dish made by wrapping the processed chicken with soil and lotus leaves and baking it. Have you read Jin Yong's novel "The Legend of the Condor Heroes?" "Really?" Yang Fei asked.

"I've watched TV dramas." Chen Liu said.

"There are also descriptions in TV dramas, Beggar Chicken, also known as Fugui Chicken, was originally created by beggars, so it is called Beggar Chicken.

According to legend, when Zhu Yuanzhang led troops to fight against the country, once again Zhu Yuanzhang was defeated and ran for three days and three nights, with the enemy chasing after him.

Zhu Yuanzhang was exhausted and hungry. At this moment, he saw a fire on the ground in front of him, and there was a pile of mud in the middle of the fire. An old beggar (Hua) was squatting next to him. Zhu Yuanzhang asked curiously: "What are you doing here?"

The old beggar Hua (Hua) saw that it was Zhu Yuanzhang, so he hurriedly said: I am roasting chicken for the king.

Zhu Yuanzhang was very surprised when he heard it. The old beggar Hua (Hua) took the chicken out of the fire, opened the mud, and the smell was tangy.Zhu Yuanzhang was full of praise while eating, "very delicious".

From then on, Zhu Yuanzhang fought smoothly and became emperor.Later, Zhu Yuanzhang named this chicken "Fugui Chicken". "Yang Fei explained.

Chapter 763 Peerless Delicacy!

"Fugui chicken? Interesting, why haven't I heard of it before?" Chen Liu said.

"You only know how to eat, how can you know this." Yang Fei gave him a white look.

"Don't talk about me first, what about the second story?" Chen Liu asked curiously.

"The second legend is that when Emperor Qianlong visited the south of the Yangtze River in micro-clothes, he accidentally wandered in the wilderness. As a result, a beggar saw him as pitiful, so he gave him the "beggar chicken" that he thought was delicious. Qianlong was hungry and hungry, so naturally I think this chicken is very delicious.

After eating, he asked its name, and the beggar was embarrassed to say that the chicken was called "Beggar's Chicken", so he blatantly called it "Fugui Chicken".

Qianlong was full of praise for the chicken, and the beggar found out afterwards that this tramp was the current emperor.This "beggar's chicken" also became a "rich chicken" because of the opening of the emperor's golden mouth," Yang Fei said.

"Oh, forgive me." Chen Liu nodded.

"I know the third legend." Zhao Yaxin spoke at this time.

"You also know?" Chen Liu looked at Zhao Yaxin in surprise.

"You think they are all the same as you." Zhao Yaxin covered her mouth and smiled, and then said: "It is said that during the Qing Dynasty, at the foot of Yushan Mountain in Changshu, a beggar who had been hungry for several days caught a chicken in the grass. , want to satisfy hunger.

But there is no pot, no seasoning, and even the boiled water of Zumao. In desperation, the chicken was slaughtered. After taking out the internal organs, they wrapped them in a few lotus leaves, wrapped them in mud, and piled up some dead branches and leaves. Fired up.

When the mud turns yellow and dry, throw it to the ground, and the chicken feathers will fall off, and the tangy aroma will spread in all directions.

The servant of Zhang Dahu nearby happened to pass by, attracted by the aroma, asked the beggar for the method of stewing chicken, and went back to report to the master.

The host did the same, and invited relatives and friends to taste it. Everyone was full of praise after eating it. They asked the host for the name of the dish, and the host replied with "beggar chicken".

Ji Aer, a famous chef of Shanjingyuan Restaurant, a century-old restaurant in Changshu, improved it according to this legend. He added various ingredients to the chicken belly, wrapped it with lard oil and lotus leaves, and pasted yellow mud on the outside of the package, and then grilled it. It is more delicious, and it is called "yellow mud stewed chicken". "Zhao Yaxin told the third legend.

"Awesome." Chen Liu applauded.

"Xiao Fei, this is to use wine to enhance the taste." At this time, Cai Ming saw that Yang Fei had just exchanged 100 pears for baijiu from the program crew and said.

Yang Fei nodded, and handed the wrapped pheasant to Chen Liu.

Chen Liu put the wrapped pheasant into the steamer and swallowed.

Under their watchful eyes, Yang Fei picked up a bottle of Erguotou that he had just exchanged from the program crew.

"The beggar's chicken with white wine, this is interesting!" Chen Liujiao nodded frequently.

The main event is coming.

Yang Fei wants to use Erguotou to make beggar's chicken, which is very interesting.

The barrage suddenly disappeared in the live broadcast room, and netizens were all watching how Yang Fei used Erguotou to make beggar chicken.

Under the gaze of Wan Shuang, Yang Fei poured a bottle of Erguotou on the mud shell.

The fragrance of Erguotou is very strong, Chen Liu took a sip, "Wow, what a strong fragrance."

Before igniting Erguotou, Yang Fei reminded everyone: "Baijiu burns at a high flame temperature, and the heat is not easy to control. In fact, it is not suitable for cooking, and there are safety hazards, so everyone should pay attention to fire safety and do not imitate."

"I'm going to light the fire, everyone spread out and keep a safe distance."

Hearing this, everyone spread out a little and kept a distance of three meters from the dining table.

At this time, Yang Fei lit Erguotou...

"call!"

The Erguotou in the pot burst into a blue flame, which was more than 20 centimeters high, dancing with the wind like two blue fire dragons.

Flame envelops the mud shell.

The wrapped pheasant made a "sizzling" sound as it was grilled.

"This is too cool!" Ding Ding clapped happily.

Yes, this scene is really like a magician showing off his skills, which is very visually impactful.

"Beep!"

Chen Liu whistled, "Xuan!"

"Xiao Fei, you did a great job, bang bang bang!"