Super god-level technology empire
Page 107
The old horse yawned and said, "We are human too. We talked until midnight yesterday and can't sleep late today? Let me tell you, unless there is a meeting or something, or encounter difficulties, who else will Whoever sleeps in the middle of the night and wakes up early in the morning is a fool.
Is money more important than life?
Besides, spending money to hire secretaries, assistants, and employees under him, what do you want them to do?I have to do everything myself, and I will die of exhaustion sooner or later. "
"That's right, let's go, I didn't eat breakfast, I just went to eat something good on an empty stomach." Lao Lei also said.
"Yes, today should be interesting."
The old horse nodded when he heard the words, and pulled the two of them forward, and said as he walked: "Because of the influence of old traditions, some culinary families with inheritance have secret techniques and secret recipes of taste, some are passed down, and some are It was researched by the whole family. These good things are not available to Yeluzi's chef. 4 advances to 2 and finals, all good things are indispensable. After walking around and waiting for a day, I can finally eat good things. "
"Yes!"
Chen Lang also nodded when he heard the words.
Cooking skills and recipes are no longer secrets in this era, basically anyone who wants to learn can learn.
Even if it’s something you can’t learn, you can get it with money.
But only the most top-notch food is definitely not something you can get by spending money in a hotel.
For example, representatives of several domestic cuisines, they are basically culinary heirs, from generation to generation, in addition to the secret recipes passed down, there will also be newly researched delicacies.
These are not things that can be taken out casually to make money. This is the confidence of their family as a representative of the cuisine, and it is also the confidence for them to compete for fame and status.
Eloquent and fragrant, its taste is endless, and the aftertaste is long.
Are all the words used to describe food really exaggerated?
Not necessarily.
At noon, there were still six pinnacle girls serving as waiters, and Chen Lang and the judges appreciated the food after tasting the food, and scored them respectively. In the end, it was no surprise that the two with the strongest strength won.
To be honest, the taste of this meal is obviously more memorable than yesterday's.
However, what Chen Lang felt a little baffled was that among the two winners, the younger man looked at him from time to time except when he was cooking.
what's the situation?
Could it be that he is gay and has taken a fancy to my beauty?
Chen Lang muttered to himself.
Chapter 90 You can do it!
In the afternoon, there was neither card playing nor fishing.
The three of them wandered around the West Lake, talking about things from time to time, and then drank some tea in a teahouse privately opened by Lao Ma.
In the evening, the three of them walked slowly back to Fenglei Village.
The final is about to break out.
The Peak Girls Group performed again. After the performance, the host came to the stage and gave a passionate speech about cooking, and then the competition began.
The two finalists are Zheng Chunfeng from the Zheng family, the representative family of Fujian cuisine. Zheng Chunfeng is only 35 years old, and now he is already a well-known figure in Fujian cuisine. He is also the last chef king. According to the words of the judge Cao Daochu , this kid's craftsmanship has reached the pinnacle level, and he doesn't need any progress. He is a master when he reaches his age.
Another person is Huang Zhuo from the Huang family, a representative family of Sichuan cuisine. Huang Zhuo is the kid who looks at Chen Lang from time to time. He is younger than Zheng Chunfeng. He is only 27 or [-] years old now, but his cooking skills are a mystery. In the general state, if you are strong, you will be strong, and if you are weak, you will be weak. You have never won the first place in each round, but you can always advance.
Because it was his first time participating in the King of Chefs competition, even the old men of Cao Daochu were not sure whether his skills could be better than Zheng Chunfeng's. However, being able to reach the current finals already proved his skills.
"Just like soup is the last thing on the dinner table, after all kinds of dishes are competed, the final competition is a soup. It may not be enough to eat tonight."
Lao Lei rubbed his chin and muttered.
"Soup is also fine. As far as I know, there are quite a few soups that can fill you up." Chen Lang said in a low voice: "Besides, we are here to be the judges, Lao Lei, can you pay attention to the influence? Please accept foodies It’s good to have a taste, and you still want to be full.”
"The road is as simple as it is, and the big soup is not harmonious. Every final is a soup, and it is necessary to fight the big soup. "Only cook but not mix, highlight the original taste", that is, in order to eat the original taste of food, consciously I don’t put any seasoning in some soup. How should I say this meal? If the two boys fight hard and do something like Buddha jumping over the wall, then we will have a good time. If they insist on fighting from childhood, then It is also possible to make noodle soup, and then we can only pinch our noses."
The old horse also murmured when he heard the words.
So pit?
Chen Lang was dumbfounded when he heard the words.
But at this moment, the host got the menu and announced: "Everyone, the dishes of the two contestants have been decided. Master Huang Zhuo chose boiled cabbage, one of the representative dishes of Sichuan cuisine. Master Zheng Chunfeng chose the representative of Fujian cuisine. One of the dishes is Buddha jumping over the wall. I now announce that the final round will officially begin!"
Whoa!
The audience at the scene was boiling, and there were many discussions.
Numerous barrages also erupted on the Internet.
On the rostrum, the judges couldn't help but mutter to each other.
"Zheng Chunfeng actually took out the Buddha Jumping Wall. It seems that he really attaches great importance to Huang Zhuo. You know, in the last competition, he just took out a soup casually and completely defeated his opponent."
"Yeah, this time I had fun watching it."
"I think this may be the most exciting competition in recent years. Sichuan cuisine's boiled cabbage is a dish on state banquets, and Buddha Jumping over the Wall is a legend for many people. These two dishes, no matter which one It is the best of the best, we are lucky."
""
Several food critics talked about it.
And several old men, such as Cao Daochu, were already serious at this time.
Seeing this, Chen Lang was a little curious.
What are these old men thinking?
As if seeing Chen Lang's confusion, the old horse said in a low voice: "Boiling cabbage is a family dish of the Huang family, and Buddha Jumping over the Wall is a family dish of the Zheng family. , and even two families are competing, and it can even be said that the two major cuisines of Sichuan cuisine and Fujian cuisine are colliding. For us, it is just to watch the fun, but for them, the older generation of chefs, this is a big event. "
It turned out to be the case.
Chen Lang nodded secretly.
At this time, the host began to introduce and popularize science to the audience, saying: "Boiled cabbage is a state banquet dish. I believe I don't need to say it. Most of the people present know what kind of legends and stories are behind this dish. And the Buddha Jumping Wall The same is true. Unlike boiled cabbage, the dish of Buddha Jumping over the Wall is more luxurious. It uses abalone, sea cucumber, fish lip, yak hide glue, king oyster mushroom, tendon, flower mushroom, and cuttlefish.”
Gollum!
Following the host's introduction, many people at the scene couldn't help swallowing.
The same is true for Chen Lang.
Time passed slowly, and finally, the two contestants completed their work.
First, the Buddha jumped over the wall, and the moment the altar was opened, the fragrance overflowed, and all the audience present were shocked.
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